Inês Coelho

Ms. Inês Coelho

orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2014 in Food Chemistry
Verified
Journal Article
Closed access
ANAna Cláudia Nascimento
Ana Cláudia Nascimento
Carla MottaCarla Motta
Carla Motta
ICInês Coelho
Inês Coelho
SGSandra Gueifão
Sandra Gueifão
MSMariana Santos
Mariana Santos
ICIsabel Castanheira
Isabel Castanheira

1 November 2011 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
AMAna Luísa Maulvault
Ana Luísa Maulvault
RMRaquel Machado
Raquel Machado
CACláudia Afonso
Cláudia Afonso
HLHelena Maria Lourenço
Helena Maria Lourenço
Maria leonor NunesMaria leonor Nunes
Maria leonor Nunes
AMAntonio Marques
Antonio Marques

1 May 2017 in TrAC Trends in Analytical Chemistry
Verified
Journal Article
Open access
ICInês Coelho
Inês Coelho
ICIsabel Castanheira
Isabel Castanheira
JBJoão Moura Bordado
João Moura Bordado
ODOlivier Donard
Olivier Donard
JSJosé da Silva
José da Silva
International audienceStrontium is a chemical element without biological functions in humans. In fact, only two biological roles are known, both as a biomineral constituent. However, strontium and calcium (a significant biometal) present chemical similarities; hence, the absorption of the former by living organisms is plausible. Based on the particular properties of isotopes of strontium several applications of this chemical element in biological sciences have been developed. These include its radioactive and non-radioactive isotopes in medical applications or resorting to its stable isotopes as analytical tools in isotope fingerprinting (87Sr/86Sr) to study dietary habits and migration patterns of ancient populations, food authentication and forensic sciences. This article, reviews papers published between 2012 and 2016, highlights the use of strontium isotope ratios for such biological related applications and compiles an analytical database, providing a valuable tool for future studies in the area. © 2017 Elsevier B.V



1 June 2016 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
Carla MottaCarla Motta
Carla Motta
ANAna Cláudia Nascimento
Ana Cláudia Nascimento
MSMariana Santos
Mariana Santos
IDInês Delgado
Inês Delgado
ICInês Coelho
Inês Coelho
ICIsabel Castanheira
Isabel Castanheira