Ms. Adriana Gadioli Tarone
Universidade Estadual de Campinas - UNICAMP
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Academic Career Length
21Years (2006-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 July 2020 in Food Research International
Journal Article
Adriana Gadioli TaroneCCCinthia Baú Betim Cazarin
Cinthia Baú Betim CazarinMJMário Roberto Maróstica Junior
Mário Roberto Maróstica Junior1 January 2019 in Journal of Food Engineering
Journal Article
DPDébora Tamires Vitor Pereira
Débora Tamires Vitor PereiraAdriana Gadioli TaroneCCCinthia Baú Betim Cazarin
Cinthia Baú Betim CazarinGBGerardo Fernández Barbero
Gerardo Fernández Barbero
JMJulian Martínez
Julian Martínez
1 February 2021 in Food Research International
Journal Article
Adriana Gadioli Tarone
Eric Keven SilvaHBHelena Dias de Freitas Queiroz Barros
Helena Dias de Freitas Queiroz Barros
CCCinthia Baú Betim Cazarin
Cinthia Baú Betim CazarinMJMário Roberto Maróstica Junior
Mário Roberto Maróstica Junior1 December 2017 in Food Research International
Journal Article
GNGrazielle Nathia Neves
Grazielle Nathia NevesAdriana Gadioli Tarone
Milena Martelli-TosiMJMário Roberto Maróstica Junior
Mário Roberto Maróstica JuniorMMMaria Angela Meiireles
Maria Angela Meiireles1 April 2013 in Food and Bioproducts Processing
Journal Article
Adriana Gadioli TaroneLFLuiz Henrique Fasolin
Luiz Henrique Fasolin
Fabiana PerrechilMHMiriam Dupas Hubinger
Miriam Dupas HubingerRCRosiane Lopes Cunha
Rosiane Lopes Cunha1 October 2021 in Food Chemistry
Journal Article
Adriana Gadioli TaronePGPascale Goupy
Pascale Goupy
CGChristian Ginies
Christian Ginies
MMMario Roberto Marostica
Mario Roberto Marostica
CDClaire Dufour
Claire DufourAbout Me
Graduated in Food Engineering and Master in Food Engineering. Currently a doctoral student in the Food and Nutrition program at the State University of Campinas, working in extraction, encapsulation and bioaccessibility of bioactive substances.