Hyeung-Rak Kim

Dr. Hyeung-Rak Kim

Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Korea

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 April 2009 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
AKA-Reum Kim
A-Reum Kim
TSTai-Sun Shin
Tai-Sun Shin
MLMin-Sup Lee
Min-Sup Lee
JPJi-Young Park
Ji-Young Park
KPKyoung-Eun Park
Kyoung-Eun Park
Hyeung-Rak KimHyeung-Rak Kim
Hyeung-Rak Kim

1 April 2019 in Food Chemistry
Verified
Journal Article
Closed access
SLSujin Lim
Sujin Lim
ACAn-Hong Choi
An-Hong Choi
MKMisung Kwon
Misung Kwon
EJEun-Ji Joung
Eun-Ji Joung
TSTaisun Shin
Taisun Shin
Hyeung-Rak KimHyeung-Rak Kim
Hyeung-Rak Kim

24 July 2019 in Antioxidants
Verified
Journal Article
Open access
PDF file
BMBandana Manandhar
Bandana Manandhar
AWAditi Wagle
Aditi Wagle
SSSu Hui Seong
Su Hui Seong
Pradeep PaudelPradeep Paudel
Pradeep Paudel
Hyeung-Rak KimHyeung-Rak Kim
Hyeung-Rak Kim
JCJae Sue Choi
Jae Sue Choi
Compounds were isolated from Ecklonia stolonifera Okamura, a marine brown alga widely consumed as food. Among the isolated compounds, 974-A was demonstrated for the first time to be a potent competitive inhibitor of mushroom tyrosinase activity towards l-tyrosine and l-DOPA (IC50 values = 1.57 ± 0.08 and 3.56 ± 0.22 µM, respectively). Molecular docking simulations clarified that the hydroxyl residues of the isolated compounds formed hydrogen bonds with residues at the catalytic and allosteric sites of tyrosinase, while other residues participated in hydrophobic interactions. Moreover, 974-A, phlorofucofuroeckol-A and eckol reduced the cellular melanin content and tyrosinase activity, and downregulated the expression of melanogenesis enzymes including tyrosinase, tyrosinase-related protein (TRP)-1, and TRP-2 in B16F10 melanoma cells. These compounds also effectively scavenged radicals at the cellular level. Thus, our results revealed that compounds isolated from E. stolonifera are potent tyrosinase inhibitors with potential applications in the cosmetic industry for treatment of hyperpigmentation and for the anti-browning effect in the agricultural field.

1 May 2015 in Food Chemistry
Verified
Journal Article
Closed access
MLMin-Sup Lee
Min-Sup Lee
Bonggi LeeBonggi Lee
Bonggi Lee
KPKyoung-Eun Park
Kyoung-Eun Park
TUTadanobu Utsuki
Tadanobu Utsuki
TSTaisun Shin
Taisun Shin
Hyeung-Rak KimHyeung-Rak Kim
Hyeung-Rak Kim

28 August 2012 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
MLMin-Sup Lee
Min-Sup Lee
MKMi-Sung Kwon
Mi-Sung Kwon
JCJi-Woong Choi
Ji-Woong Choi
TSTaisun Shin
Taisun Shin
HNHong Kyoon No
Hong Kyoon No
Hyeung-Rak KimHyeung-Rak Kim
Hyeung-Rak Kim

21 May 2012 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
MLMin-Sup Lee
Min-Sup Lee
TSTaisun Shin
Taisun Shin
TUTadanobu Utsuki
Tadanobu Utsuki
JCJae-Sue Choi
Jae-Sue Choi
DBDae-Seok Byun
Dae-Seok Byun
Hyeung-Rak KimHyeung-Rak Kim
Hyeung-Rak Kim