José Mª Cámara-Zapata

Dr. José Mª Cámara-Zapata

Miguel Hernández University
orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2010 in Journal of Plant Physiology
Verified
Journal Article
Closed access
Francisco M. del AmorFrancisco M. del Amor
Francisco M. del Amor
PCPaula Cuadra-Crespo
Paula Cuadra-Crespo
DWDavid J. Walker
David J. Walker
José Mª Cámara-ZapataJosé Mª Cámara-Zapata
José Mª Cámara-Zapata
RMRamón Madrid
Ramón Madrid

1 October 2020 in Scientia Horticulturae
Verified
Journal Article
Closed access
MAMarina Alfosea-Simón
Marina Alfosea-Simón
EZErnesto A. Zavala-Gonzalez
Ernesto A. Zavala-Gonzalez
José Mª Cámara-ZapataJosé Mª Cámara-Zapata
José Mª Cámara-Zapata
JMJuan J. Martínez-Nicolás
Juan J. Martínez-Nicolás
ISInmaculada Simón
Inmaculada Simón
FGFrancisco Garcia-Sanchez
Francisco Garcia-Sanchez

1 May 2019 in Scientific Reports
Verified
Journal Article
Open access
PDF file
WRWilbert M. Rodríguez-Ortega
Wilbert M. Rodríguez-Ortega
VMVicente Martínez
Vicente Martínez
MNManuel Nieves
Manuel Nieves
ISI. Simón
I. Simón
VLV. Lidón
V. Lidón
FGFrancisco Garcia-Sanchez
Francisco Garcia-Sanchez
Tomato is the most important horticultural crop in the world. The yields for this crop are highest in Southeastern Spain. In this work we studied a commercial variety of tomato, with different soilless culture systems (deep flow technique, nutrient film technique, and the perlite substrate) and three levels of salinity (2.2, 6.3, and 10.2 dS·m−1) typical of Southeastern Spain. The irrigation management was carried out for optimizing the water use efficiency. Alterations in the water status of the plants, Cl− and Na+ toxicity, and nutritional imbalances altered the vegetative growth and physiology of the plants. The marketable yield was affected by both soilless culture system and salinity. Regarding the soilles culture system, yield decreased in the order: deep flow technique > perlite > nutrient film technique. The salinity treatments improved the fruits quality by increasing the total soluble solids and titratable acidity. Plants cultivated with the nutrient film technique had the highest concentrations of Cl− and Na+ and the highest Na+/K+ ratio. The concentrations of Cl− and Na+ in the plants were not related directly to the yield loss. Therefore, the influence of the toxicity, osmotic effect, and nutritional imbalance seems to have been responsible for the yield loss.

1 March 2017 in Agricultural Water Management
Verified
Journal Article
Closed access
WRW.M. Rodriguez-Ortega
W.M. Rodriguez-Ortega
VMVicente Martínez
Vicente Martínez
Rosa RiveroRosa Rivero
Rosa Rivero
José Mª Cámara-ZapataJosé Mª Cámara-Zapata
José Mª Cámara-Zapata
TMT. Mestre
T. Mestre
FGFrancisco Garcia-Sanchez
Francisco Garcia-Sanchez


21 November 2020 in Sustainability
Verified
Journal Article
Open access
PDF file
MSMarina Alfosea Simón
Marina Alfosea Simón
SGSilvia Simón Grao
Silvia Simón Grao
EZErnesto Zavala-Gonzalez
Ernesto Zavala-Gonzalez
José Mª Cámara-ZapataJosé Mª Cámara-Zapata
José Mª Cámara-Zapata
ISInmaculada Simón
Inmaculada Simón
FGFrancisco Garcia-Sanchez
Francisco Garcia-Sanchez
Tomato (Solanum lycopersicum L.) is one of the most important crops worldwide as per its production and the surface cultivated. The use of biostimulant products plays a fundamental role in mitigating the negative effects of climate change and reducing the use of conventional fertilizers. Many of these products are formulated with amino acids (AAs). This study was conducted to elucidate the effects of the foliar application of tyrosine (Tyr) (15 mM), lysine (Lys) (15 mM), methionine (Met) (15 mM), and a Tyr + Lys + Met (15 mM + 15 mM + 15 mM) mixture on the physiological and metabolic processes, vegetative growth, and nutritional state of Optima variety tomato plants. The results showed that application of the AAs, individually and combined, was beneficial for the growth of the aerial part, net assimilation of CO2, and water use efficiency (WUE). Application of Tyr resulted in the best WUE. The metabolomics study revealed that AA treatments increased the concentration of proline, fructose, and glucose, whose role was to stimulate glycolysis and the Krebs cycle. Thus, the plants could have greater reduction power and energy, as well as more carbon molecules for their growth processes.