Ladapa Kumdhitiahutsawakul

Dr. Ladapa Kumdhitiahutsawakul

Department of Biology, Faculty of Science, Chiang Mai University

Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 March 2023 in Polymers
Verified
Journal Article
Open access
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SCSonthirat Charoenrak
Sonthirat Charoenrak
SCSuporn Charumanee
Suporn Charumanee
PSPanee Sirisa-ard
Panee Sirisa-ard
SBSittisin Bovonsombut
Sittisin Bovonsombut
LKLadapa Kumdhitiahutsawakul
Ladapa Kumdhitiahutsawakul
SBSakunnee Bovonsombut
Sakunnee Bovonsombut
Kombucha bacterial cellulose (KBC), a by-product of kombucha fermentation, can be used as a biomaterial for microbial immobilization. In this study, we investigated the properties of KBC produced from green tea kombucha fermentation on days 7, 14, and 30 and its potential as a protective carrier of Lactobacillus plantarum, a representative beneficial bacteria. The highest KBC yield (6.5%) was obtained on day 30. Scanning electron microscopy showed the development and changes in the fibrous structure of the KBC over time. They had crystallinity indices of 90–95%, crystallite sizes of 5.36–5.98 nm, and are identified as type I cellulose according to X-ray diffraction analysis. The 30-day KBC had the highest surface area of 19.91 m2/g, which was measured using the Brunauer–Emmett–Teller method. This was used to immobilize L. plantarum TISTR 541 cells using the adsorption–incubation method, by which 16.20 log CFU/g of immobilized cells was achieved. The amount of immobilized L. plantarum decreased to 7.98 log CFU/g after freeze-drying and to 2.94 log CFU/g after being exposed to simulated gastrointestinal tract conditions (HCl pH 2.0 and 0.3% bile salt), whereas the non-immobilized culture was not detected. This indicated its potential as a protective carrier to deliver beneficial bacteria to the gastrointestinal tract.

29 October 2022 in Microorganisms
Verified
Journal Article
Open access
PDF file
LKLadapa Kumdhitiahutsawakul
Ladapa Kumdhitiahutsawakul
DJDolruedee Jirachaisakdeacha
Dolruedee Jirachaisakdeacha
UKUthen Kantha
Uthen Kantha
PPPatiroop Pholchan
Patiroop Pholchan
PSPachara Sattayawat
Pachara Sattayawat
SBSakunnee Bovonsombut
Sakunnee Bovonsombut
Hydrogen sulfide (H2S) is a toxic and corrosive component that commonly occurs in biogas. In this study, H2S removal from swine-waste biogas using sulfur-oxidizing Paracoccus versutus CM1 immobilized in porous glass (PG) and polyurethane foam (PUF) biofilters was investigated. Bacterial compositions in the biofilters were also determined using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE). The biofilters were first tested on a laboratory scale under three space velocities (SV): 20, 30, and 40 h−1. Within 24 h, at an SV of 20 h−1, PG and PUF biofilters immobilized with P. versutus CM1 removed 99.5% and 99.7% of H2S, respectively, corresponding to the elimination capacities (EC) of 83.5 and 86.2 gm−3 h−1. On a pilot scale, with the horizontal PG-P. versutus CM1 biofilter operated at an SV of 30 h−1, a removal efficiency of 99.7% and a maximum EC of 113.7 gm−3 h−1 were achieved. No reduction in methane content in the outlet biogas was observed under these conditions. The PCR-DGGE analysis revealed that Paracoccus, Acidithiobacillus, and Thiomonas were the predominant bacterial genera in the biofilters, which might play important roles in H2S removal. This PG–P. versutus CM1 biofiltration system is highly efficient for H2S removal from swine-waste biogas.