Panee Sirisa-ard

Dr. Panee Sirisa-ard


Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
28 October 2020 in Polymers
Verified
Journal Article
Open access
PDF file
PPPrakasit Panyamao
Prakasit Panyamao
Warintorn RuksiriwanichWarintorn Ruksiriwanich
Warintorn Ruksiriwanich
PSPanee Sirisa-ard
Panee Sirisa-ard
SCSuporn Charumanee
Suporn Charumanee
Thermosensitive chitosan/β-glycerophosphate (CS/BGP) systems have been developed as injectable hydrogels. However, the hydrogels exhibited poor mechanical properties due to their physically crosslinked networks. In this work, CS/BGP hydrogels were reinforced by covalent crosslinking using genipin (GE) and concomitantly semi-interpenetrating networks using pullulan (PL). Based on response surface methodology, the optimized formulation was composed of CS (1.05%, w/v), PL (1%, w/v), BGP (6%, w/v), and GE (70.79 mcg/mL). The optimized hydrogels exhibited Young’s modulus of 92.65 ± 4.13 kPa and a percentage of equilibrium swelling ratio of 3259.09% ± 58.90%. Scanning electron micrographs revealed a highly porous structure with nanofibrous networks in the CS/PL/BGP/GE hydrogels. The chemical interactions between the compositions were investigated by Fourier-transform infrared spectroscopy. Rheological measurements illustrated that the optimized hydrogels displayed sol–gel transition within one minute at 37 °C, a lower critical solution temperature of about 31 °C, and viscoelastic behavior with high storage modulus. Furthermore, the optimized hydrogels demonstrated higher resistance to in vitro enzymatic degradation, compared to the hydrogels without GE. Our findings could suggest that the thermosensitive CS/PL/BGP/GE hydrogels with enhanced mechanical properties and swelling capacity demonstrate the potential for use as scaffolds and carriers for cartilage tissue engineering and drug delivery applications.

8 March 2023 in Polymers
Verified
Journal Article
Open access
PDF file
SCSonthirat Charoenrak
Sonthirat Charoenrak
SCSuporn Charumanee
Suporn Charumanee
PSPanee Sirisa-ard
Panee Sirisa-ard
SBSittisin Bovonsombut
Sittisin Bovonsombut
LKLadapa Kumdhitiahutsawakul
Ladapa Kumdhitiahutsawakul
SBSakunnee Bovonsombut
Sakunnee Bovonsombut
Kombucha bacterial cellulose (KBC), a by-product of kombucha fermentation, can be used as a biomaterial for microbial immobilization. In this study, we investigated the properties of KBC produced from green tea kombucha fermentation on days 7, 14, and 30 and its potential as a protective carrier of Lactobacillus plantarum, a representative beneficial bacteria. The highest KBC yield (6.5%) was obtained on day 30. Scanning electron microscopy showed the development and changes in the fibrous structure of the KBC over time. They had crystallinity indices of 90–95%, crystallite sizes of 5.36–5.98 nm, and are identified as type I cellulose according to X-ray diffraction analysis. The 30-day KBC had the highest surface area of 19.91 m2/g, which was measured using the Brunauer–Emmett–Teller method. This was used to immobilize L. plantarum TISTR 541 cells using the adsorption–incubation method, by which 16.20 log CFU/g of immobilized cells was achieved. The amount of immobilized L. plantarum decreased to 7.98 log CFU/g after freeze-drying and to 2.94 log CFU/g after being exposed to simulated gastrointestinal tract conditions (HCl pH 2.0 and 0.3% bile salt), whereas the non-immobilized culture was not detected. This indicated its potential as a protective carrier to deliver beneficial bacteria to the gastrointestinal tract.

3 April 2020 in BMC Complementary Medicine and Therapies
Verified
Journal Article
Open access
PDF file
JRJETSADA RUANGSURIYA
JETSADA RUANGSURIYA
SCSuporn Charumanee
Suporn Charumanee
Supat JiranusornkulSupat Jiranusornkul
Supat Jiranusornkul
PSPanee Sirisa-ard
Panee Sirisa-ard
BSBusaban Sirithunyalug
Busaban Sirithunyalug
CSChalermpong Saenjum
Chalermpong Saenjum
Background: Cissus quadrangularisLinn. (CQ) has been used in Indian and Thai traditional medicine for healing bone fractures because of numerous active ingredients in CQ. It is still unclear which compounds are the active ingredients for bone formation.Methods: The molecular docking technique, the ethanolic extraction along with hexane fractionation, and an in vitro experiment with a human osteoblast cell line (MG-63) were used to narrow down the active compounds, to prepare the CQ extract, and to test biological activities, respectively.Results: The molecular docking technique revealed that quercetin and β-sitosterol had highest and lowest potential to bind to estrogen receptors, respectively. Compared to the crude ethanol extract (P1), the ethanolic fraction (P2) was enriched with rutin and quercetin at 65.36 ± 0.75 and 1.06 ± 0.12 mg/g, respectively. Alkaline phosphatase (ALP) activity was significantly enhanced in osteoblasts exposed to the P2 in both tested concentrations. The amount of hydroxyproline was slightly increased in the P1 treatment, while osteocalcin was inhibited. Moreover, the P2 significantly activated osteoprotegerin (OPG) and inhibited receptor activator of nuclear factor κ ligand (RANKL) expression.Conclusions: Taken together, the enriched rutin and quercetin fraction of CQ triggered the molecules involved in bone formation and the molecules inhibiting bone resorption.

16 March 2023 in Fermentation
Verified
Journal Article
Open access
PDF file
TKTharinee Klawpiyapamornkun
Tharinee Klawpiyapamornkun
TUToungporn Uttarotai
Toungporn Uttarotai
SWSunanta Wangkarn
Sunanta Wangkarn
PSPanee Sirisa-ard
Panee Sirisa-ard
SKSuwalee Kiatkarun
Suwalee Kiatkarun
SBSakunnee Bovonsombut
Sakunnee Bovonsombut
Kombucha is a fermented tea beverage obtained by the symbiosis of yeast, acetic acid bacteria and some lactic acid bacteria, and it has many health benefits. The aim of this study was to investigate the potential of adding Indian gooseberry as a substrate to enhance the chemical properties of kombucha. In this study, traditional kombucha made from green tea was compared to kombucha made from green tea blended with various forms of Indian gooseberry, including whole fruit, dried fruit and juice. The fermentation was performed for 21 days and samples were collected every 3 days to enumerate the total number of yeast and bacteria. Physical and chemical properties, including total soluble solids, alcohol content, pH, acetic acid content, total phenolic and flavonoid content, antioxidant activity and organic acids, were analyzed. The results revealed that the dried Indian gooseberry kombucha (DIGK) demonstrated significantly high total phenolic content and total flavonoid content. In addition, DIGK had the highest D-Saccharic acid-1,4 lactone (DSL) on the 9th day of fermentation. This discovery suggests that dried Indian gooseberry can be used as an alternative substrate for kombucha fermentation to create a new type of kombucha beverage with enhanced chemical properties.

2 February 2024 in Biodiversitas Journal of Biological Diversity
Verified
Journal Article
Open access
PDF file
PPPrateep Panyadee
Prateep Panyadee
WPWittaya Pongamornkul
Wittaya Pongamornkul
TOTran VAN On
Tran VAN On
NTNghiem Duc Trong
Nghiem Duc Trong
PGPham Thi Linh Giang
Pham Thi Linh Giang
SCSunee Chansakaow
Sunee Chansakaow
Panyadee P, Pongamornkul W, Van On T, Trong ND, Giang PTL, Kim LT, Inta A, Sirisa-Ard P, Chansakaow S. 2024. The Mien people's ethnobotanical survey of medicinal plant use in Thailand and Vietnam. Biodiversitas 25: 79-96. This study investigates the ethnomedicinal practices of the Mien people in Thailand and Vietnam, focusing on the diversity of medicinal plant usage and its implications for healthcare and traditional knowledge conservation. Through semi-structured interviews with key informants during transect walks in local forests and home gardens, data on 199 medicinal plant species were gathered, including vernacular names, plant parts used, preparation, and usage methods. Analysis revealed a significant use of these species, with 41 utilized for various health purposes in both countries, treating ailments related to reproductive systems (45 species), body strengthening (29 species), and the digestive system (21 species). In ethnobotanical practices, there were distinct preferences for plant parts. In Thailand, stems (29%), leaves (26%), whole plants (18%), and roots (14%) were predominantly used, while in Vietnam, leaves (29%), stems (24%), whole plants (19%), and roots (11%) were more common. A Spearman's rank correlation showed a strong positive correlation (0.77, p <0.001) between these preferences in both countries. The study documented 81 ailments across 23 health categories. Thailand reported 45 ailments in 20 categories, and Vietnam 67 in 19 categories. Reproductive health, musculoskeletal health, and body wellness strengthening were pivotal, with strong correlations in healthcare practices between the countries (correlation 0.75, p <0.001). Reproductive Health mainly involved postpartum treatment, Musculoskeletal Health focused on pain relief and rheumatism treatments, and Body Wellness Strengthening used plants as tonics and for relaxation. This research underscores the importance of preserving traditional knowledge and the potential of traditional medicine in rural healthcare. It also highlights the scope and focus of the Mien communities' healthcare practices, providing valuable insights for future research and drug development.

26 September 2021 in Plants
Verified
Journal Article
Open access
PDF file
STsuwimol Thariwong
suwimol Thariwong
AIAekkhaluck Intharuksa
Aekkhaluck Intharuksa
PSPanee Sirisa-ard
Panee Sirisa-ard
WCWannaree Charoensup
Wannaree Charoensup
SCSunee Chansakaow
Sunee Chansakaow
The Pikad Tri-phol-sa-mut-than (TS) remedy, a Thai traditional medicine, is officially recorded in Tamra Paetsart Sonkrau Chabub Anurak for its capabilities in treating kidney deficiency. TS remedy is composed of three fruit species—Aegle marmelos (L.) Corrêa., Coriandrum sativum L., and Morinda citrifolia L.—in an equal part by weight. The quality of the raw material is one of the essential factors that can affect the effectiveness and safety of treatment by herbal remedy. The pharmacognostic evaluation and DNA barcode of the three fruit species and TS remedy were performed in this study to authenticate them from contamination, and to provide the scientific database for further uses. Macroscopic and microscopic examination, chemical profile by TLC, and DNA barcoding were employed to positively identify the raw materials bought from the herbal market, especially the powder form. Consequently, the outcomes of this investigation can be used to develop an essential and effective tool for the authentication of crude drugs and herbal remedies.