Cereals provide humans with essential nutrients, and its quality assessment has attracted widespread attention. Infrared (IR) spectroscopy (IRS) and hyperspectral imaging (HSI), as powerful nondestructive testing technologies, are widely used in the quality monitoring of food and agricultural products. Artificial intelligence (AI) plays a crucial role in data mining, especially in recent years, a new generation of AI represented by deep learning (DL) has made breakthroughs in analyzing spectral data of food and agricultural products. The combination of IRS/HSI and AI further promotes the development of quality evaluation of cereals. This paper comprehensively reviews the advances of IRS and HSI combined with AI in the detection of cereals quality. The aim is to present a complete review topic as it touches the background knowledge, instrumentation, spectral data processing (including preprocessing, feature extraction and modeling), spectral interpretation, etc. To suit this goal, principles of IRS and HSI, as well as basic concepts related to AI are first introduced, followed by a critical evaluation of representative reports integrating IRS and HSI with AI. Finally, the advantages, challenges and future trends of IRS and HSI combined with AI are further discussed, so as to provide constructive suggestions and guidance for researchers.

Traditional planting and aquaculture has the problem of large consumption of water resources and land resources, and the water environmental pollution is also a difficult problem facing human beings. Population growth and food safety issues have promoted the concept of aquaponics—a recycling ecological planting and breeding mode. It combines hydroponics and recirculating aquaculture technology to realize water resources and nutrient recycling, low pollution and high productivity and efficiency. In this paper, hydroponics as the main vegetable cultivation method in aquaponics and the main equipment of water treatment in recirculating aquaculture are introduced, and the traditional equipment and its development prospects are analyzed. The greenhouse environments, water quality and nutrient circulation involved in intelligent monitoring and control of aquaponic systems are systematically analyzed and summarized. This paper summarizes the current development of technology and methods in aquaponics and provides prospects for future development trends. With the development of technology, in the future, the aquaponics system will become more intelligent, intensive, accurate and efficient.