Dr. Jovana Kos is a Senior Research Associate and the Head of the Center for Food Safety and Chemistry at the Institute of Food Technology, University of Novi Sad, Serbia. Her research primarily focuses on food and feed quality and safety, with an emphasis on chemical contaminants such as mycotoxins. Her work includes the development of analytical methods for mycotoxin determination, implementation of mitigation measures, studying mycotoxin occurrence in the context of climate change, and conducting risk assessments. Dr. Kos’s scientific expertise is demonstrated through numerous publications in peer-reviewed scientific journals and her active participation in various international collaborations. She has successfully managed international multilateral and bilateral projects, as well as a national project. She has been a member of numerous scientific, executive, and organizing committees and has served as an invited lecturer at several scientific congresses. With over 16 years of experience in the accredited Laboratory for food technology, quality, and safety (FINSLab), she currently serves as the Head and Technical Coordinator of the Department of Instrumental Analysis.