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Teaching and learning have radically changed in the COVID-19 era and highlighted many novel aspects of online teaching and learning. Based on a qualitative content analysis of central European university students’ responses, the aim of this study is to discuss their reflections on the use of digital media in foreign language classes during the COVID-19 pandemic. The key method of this qualitative study includes focus group interviews. The results reveal both advantages and disadvantages of online foreign language teaching and their impact on students’ second language (L2) acquisition. The positive aspects involve satisfaction with being able to study a foreign language from the comfort from their homes, avoidance of commuting to school, ample opportunities to review the learning material, or improvement of listening skills. On the contrary, the negative aspects included a striking lack of social contact in the form of face-to-face classes, absence of collaboration between the teacher and students and between the students themselves in order to share and build on their knowledge and experience, health issues associated with a frequent exposure to technologies, or a lack of possibility to develop speaking skills. In conclusion, the authors of this study provide several implications for teaching practice, technology experts, and other stakeholders, which must be considered very seriously, as they represent the opinion of the users of online learning.
Blanka Klimova; Marcel Pikhart; Anna Cierniak-Emerych; Szymon Dziuba. A Qualitative Analysis of Students’ Reflections on the Current Use of Digital Media in Foreign Language Classes. Sustainability 2021, 13, 9082 .
AMA StyleBlanka Klimova, Marcel Pikhart, Anna Cierniak-Emerych, Szymon Dziuba. A Qualitative Analysis of Students’ Reflections on the Current Use of Digital Media in Foreign Language Classes. Sustainability. 2021; 13 (16):9082.
Chicago/Turabian StyleBlanka Klimova; Marcel Pikhart; Anna Cierniak-Emerych; Szymon Dziuba. 2021. "A Qualitative Analysis of Students’ Reflections on the Current Use of Digital Media in Foreign Language Classes." Sustainability 13, no. 16: 9082.
The paper deals with a possibility of foreign language learning (FLL) intervention in older adults as a psychosocial rehabilitation method to improve the quality of life (QoL) in this age segment, i.e. the people who are over 55 years. FLL has been researched as a successful tool to maintain or even enhance cognitive functions in older age along with other intentional activities, such as engagement in any physical activity. FLL cannot dramatically improve memory and cognitive deterioration of older adults, however, it can improve QoL by increasing subjective happiness that is connected to improved wellbeing. The research was conducted in two groups of seniors who are engaged in FLL, specifically in the Czech Republic and Poland. The major premise of the research was based on the positive psychology concept, i.e., the subjective happiness leads to improved levels of QoL. Both groups consisted of about a hundred respondents whose opinions were researched by an online questionnaire. The major focus of this questionnaire was to evaluate the level of subjective happiness and then compare the results obtained from the respondents from these two geographically different regions. The findings clearly showed that those who had engaged in FLL had reached high levels of subjective happiness, therefore, their subjective wellbeing could be improved. These results might be important for psychosocial rehabilitation practices because they can create a framework for further non-pharmacological intervention to maintain healthy aging. FLL can thus be a very efficient tool for any psychosocial rehabilitation in older healthy adults who do not suffer from any cognitive pathological development but who are just experiencing negative side effects of natural aging process. The research into this topic is very scarce, and therefore, this paper could be an inspiration for further and larger-scale research.
Marcel Pikhart; Blanka Klimova; Anna Cierniak-Emerych; Szymon Dziuba. Psychosocial Rehabilitation Through Intervention by Second Language Acquisition in Older Adults. Journal of Psycholinguistic Research 2021, 50, 1181 -1196.
AMA StyleMarcel Pikhart, Blanka Klimova, Anna Cierniak-Emerych, Szymon Dziuba. Psychosocial Rehabilitation Through Intervention by Second Language Acquisition in Older Adults. Journal of Psycholinguistic Research. 2021; 50 (5):1181-1196.
Chicago/Turabian StyleMarcel Pikhart; Blanka Klimova; Anna Cierniak-Emerych; Szymon Dziuba. 2021. "Psychosocial Rehabilitation Through Intervention by Second Language Acquisition in Older Adults." Journal of Psycholinguistic Research 50, no. 5: 1181-1196.
Food health safety has always been an important element for consumers. Enterprises in the food sector want to meet customer expectations and the requirements set out in national and international legislation and implement a variety of tools, methods, or techniques in their organizations. Increasing health safety and even improving the quality of produced food is possible through properly planned training of employees. This training should be tailored to the capabilities and needs of both employees and the enterprise. Nowadays, with the era of the COVID -19 pandemic, training in food safety becomes of particular importance, as the production of safe food is a basic objective to be taken into account by all employees. Under these circumstances, it seems appropriate to carry out additional training in the prevention of the spread of COVID-19 in the context of the health safety of the produced food. The aim of the present paper is to examine the subjective assessment of food employees regarding the amount and quality of food safety training in the COVID-19 pandemic. The research is a pilot study conducted at the turn of December 2020.
Szymon T. Dziuba; Undefined Ulewicz. Does the COVID-19 Pandemic Affect Food Safety Training of Food Sector Employees? Case Study. System Safety: Human - Technical Facility - Environment 2021, 3, 201 -213.
AMA StyleSzymon T. Dziuba, Undefined Ulewicz. Does the COVID-19 Pandemic Affect Food Safety Training of Food Sector Employees? Case Study. System Safety: Human - Technical Facility - Environment. 2021; 3 (1):201-213.
Chicago/Turabian StyleSzymon T. Dziuba; Undefined Ulewicz. 2021. "Does the COVID-19 Pandemic Affect Food Safety Training of Food Sector Employees? Case Study." System Safety: Human - Technical Facility - Environment 3, no. 1: 201-213.
One of the most popular quality management methods is FMEA (Failure mode and effects analysis), which is used to analyze the risk of defects in the product or process in order to eliminate them even before they occur. Its effective implementation reduces the costs of elimination of defects, which increase exponentially in subsequent processes of product implementation. FMEA is most often used where highly complex products are manufactured or where production is a multi-stage process and many departments are involved. The aim of the article was to use the PFMEA to assess the quality of window guides and to improve their quality. This analysis was carried out based on complaints of the main business partner and helped to indicate the main cause for the complaint, identify the corrective actions and check the effectiveness of the proposed corrective actions. The analysis helped avoid similar problems in related products produced on the same production line.
Szymon T. Dziuba; Manuela Ingaldi; Agata Kozina; Marcin Hernes. Using the fmea method as a response to a customer complaint: a case study. Revista Gestão & Tecnologia 2021, 21, 73 -88.
AMA StyleSzymon T. Dziuba, Manuela Ingaldi, Agata Kozina, Marcin Hernes. Using the fmea method as a response to a customer complaint: a case study. Revista Gestão & Tecnologia. 2021; 21 (1):73-88.
Chicago/Turabian StyleSzymon T. Dziuba; Manuela Ingaldi; Agata Kozina; Marcin Hernes. 2021. "Using the fmea method as a response to a customer complaint: a case study." Revista Gestão & Tecnologia 21, no. 1: 73-88.
In the present study, the authors assessed the odour quality of the air in the vicinity of a landfill site using a case study of a waste management plant that processes non-hazardous and inert waste as an example. An analysis of the impact of the facility under study on the odour quality of the air was performed based on a mathematical modelling system used to, among other things, assess the impact of investments in air quality both in Poland and worldwide. The most important element of the system is the puff dispersion model CALPUFF. In conclusion, the analysis of the plant’s odour impact clearly indicates a significant impact on the air quality in the studied area. The range of the impact may even reach up to 1.5 km; in the nearest locality, the odour perceptibility threshold may be exceeded for more than 3% of the hours in a year. However, taking into account the fact that the landfill is located within an agricultural area, the incidental odour impact in this area may also be associated with periods of intensive fertilization and a roadside ditch collecting municipal sewage from roadside households.
Łukasz Szałata; Jerzy Zwoździak; Milan Majerník; Anna Cierniak-Emerych; Malgorzata Jarossová; Szymon Dziuba; Ľubica Knošková; Peter Drábik. Assessment of the Odour Quality of the Air Surrounding a Landfill Site: A Case Study. Sustainability 2021, 13, 1713 .
AMA StyleŁukasz Szałata, Jerzy Zwoździak, Milan Majerník, Anna Cierniak-Emerych, Malgorzata Jarossová, Szymon Dziuba, Ľubica Knošková, Peter Drábik. Assessment of the Odour Quality of the Air Surrounding a Landfill Site: A Case Study. Sustainability. 2021; 13 (4):1713.
Chicago/Turabian StyleŁukasz Szałata; Jerzy Zwoździak; Milan Majerník; Anna Cierniak-Emerych; Malgorzata Jarossová; Szymon Dziuba; Ľubica Knošková; Peter Drábik. 2021. "Assessment of the Odour Quality of the Air Surrounding a Landfill Site: A Case Study." Sustainability 13, no. 4: 1713.
Healthy aging is one of the most important aspects of human life as it can significantly improve its quality. Therefore, it is necessary to promote successful aging as a significant and important part of maintaining physical and mental well-being in the elderly. One of the strategies to enhance the elderly’s well-being may be also foreign language learning. The purpose of this study is to compare and discuss what effect foreign language learning (FLL) might have on subjective well-being among healthy older individuals in the Czech Republic and Poland, using factor analysis as the primary statistical method. The research sample consisted of two experimental groups of seniors; one from the Czech Republic (n = 92) and another from Poland (n = 100). The main research methods included a questionnaire survey and factor analysis. The factor analysis revealed the four significant factors and their correlations with demographic variables, whose results showed the effect of FLL on seniors’ subjective well-being. In conclusion, learning a foreign language at an older age seems to be one of the key strategies to maintain a subjective feeling of happiness at a relatively high level in elderly people without necessary pharmacological intervention.
Blanka Klimova; Marcel Pikhart; Szymon Dziuba; Anna Cierniak-Emerych. Factor Analysis of Subjective Well-Being Sustainability through Foreign Language Learning in Healthy Older Individuals. Sustainability 2021, 13, 1590 .
AMA StyleBlanka Klimova, Marcel Pikhart, Szymon Dziuba, Anna Cierniak-Emerych. Factor Analysis of Subjective Well-Being Sustainability through Foreign Language Learning in Healthy Older Individuals. Sustainability. 2021; 13 (3):1590.
Chicago/Turabian StyleBlanka Klimova; Marcel Pikhart; Szymon Dziuba; Anna Cierniak-Emerych. 2021. "Factor Analysis of Subjective Well-Being Sustainability through Foreign Language Learning in Healthy Older Individuals." Sustainability 13, no. 3: 1590.
ERP systems process data obtained from heterogeneous sources and therefore the data are characterized by different quality. In order to effectively support management, ERP systems must be based on high-quality data. This is a prerequisite for making decisions within the company. The aim of this paper is to analyse the problems of data quality management in ERP systems and its main contribution is to develop procedures for data quality management in data processing, especially accounting data. The basic outcome of the conducted research is the systematization of the knowledge concerning the data allowing for making quick and effective economic decisions. Based on the results of the research it was concluded that a large number of data control procedures embedded in the ERP allows for ensuring appropriate data quality.
Marcin Hernes; Andrzej Bytniewski; Karolina Mateńczuk; Artur Rot; Szymon Dziuba; Marcin Fojcik; Tran Luong Nguyet; Paweł Golec; Agata Kozina. Data Quality Management in ERP Systems – Accounting Case. Communications in Computer and Information Science 2020, 353 -362.
AMA StyleMarcin Hernes, Andrzej Bytniewski, Karolina Mateńczuk, Artur Rot, Szymon Dziuba, Marcin Fojcik, Tran Luong Nguyet, Paweł Golec, Agata Kozina. Data Quality Management in ERP Systems – Accounting Case. Communications in Computer and Information Science. 2020; ():353-362.
Chicago/Turabian StyleMarcin Hernes; Andrzej Bytniewski; Karolina Mateńczuk; Artur Rot; Szymon Dziuba; Marcin Fojcik; Tran Luong Nguyet; Paweł Golec; Agata Kozina. 2020. "Data Quality Management in ERP Systems – Accounting Case." Communications in Computer and Information Science , no. : 353-362.
Job satisfaction has a big impact on how an employee performs his job. Both elements have an impact on job safety and employee perception of it. A satisfied employee devotes himself to work, performs orders better, cares for others and for himself. He feels safe in the enterprise. The aim of the paper was to assess employees' job satisfaction and their work performance with use of simply survey. In order to achieve this aim, a survey was conducted among employees of a chosen metallurgical enterprise who were asked to assess level of their job satisfaction. The employees defined their job satisfaction by referring to 20 statements describing this satisfaction and evaluating three factors that were used to compute the satisfaction index. The survey allowed for indication the general level of employee satisfaction.
Szymon T. Dziuba; Manuela Ingaldi; Marina Zhuravskaya. Employees’ Job Satisfaction and their Work Performance as Elements Influencing Work Safety. System Safety: Human - Technical Facility - Environment 2020, 2, 18 -25.
AMA StyleSzymon T. Dziuba, Manuela Ingaldi, Marina Zhuravskaya. Employees’ Job Satisfaction and their Work Performance as Elements Influencing Work Safety. System Safety: Human - Technical Facility - Environment. 2020; 2 (1):18-25.
Chicago/Turabian StyleSzymon T. Dziuba; Manuela Ingaldi; Marina Zhuravskaya. 2020. "Employees’ Job Satisfaction and their Work Performance as Elements Influencing Work Safety." System Safety: Human - Technical Facility - Environment 2, no. 1: 18-25.
Sustainable consumption is increasingly being promoted in the face of the decreasing amount of natural resources in the world. In general, sustainable consumption means using products and services that meet human basic needs while minimizing the consumption of natural resources and reducing waste. At this point, it is worth noting that the production of organic foods is conducive to the development of sustainable consumption through, e.g., natural methods of production, without the use of artificial fertilizers and crop protection chemicals. Nowadays, more and more emphasis is put on the correlations between health and diets. Consumers who care for their health often choose organic food. Therefore, the focus of this study was on the identification and presentation of the interest in organic foods among people who provide care to patients with Alzheimer’s disease. In order to achieve this aim, the theoretical part of the study attempted to demonstrate, on the one hand, the benefits of organic food and, on the other hand, the specific nutrition of patients with Alzheimer’s disease. The achievement of the study aim was supported by the analysis of the related literature, including the results obtained by other authors. The results of the authors’ own survey conducted in 2017–2018 were also used, with the respondents being the carers and potential carers of patients with Alzheimer’s disease and medical specialists. A statistical analysis was also carried out, including Pearson’s test analysis and a correspondence analysis. The literature survey and empirical examinations led to the conclusion that organic food is characterized by health benefits which should be taken into consideration during planning of diets for patients with Alzheimer’s disease. Carers indicated the deficiency of knowledge concerning demanded diet components. They intuitively perceive the need for using organic food due to its health benefits and for the implementation of the principles of sustainable consumption. Carers are unable to identify the values which would help improve the health of patients with Alzheimer’s disease.
Szymon Dziuba; Anna Cierniak-Emerych; Blanka Klímová; Petra Poulová; Piotr Napora; Sylwia Szromba. Organic Foods in Diets of Patients with Alzheimer’s Disease. Sustainability 2020, 12, 1388 .
AMA StyleSzymon Dziuba, Anna Cierniak-Emerych, Blanka Klímová, Petra Poulová, Piotr Napora, Sylwia Szromba. Organic Foods in Diets of Patients with Alzheimer’s Disease. Sustainability. 2020; 12 (4):1388.
Chicago/Turabian StyleSzymon Dziuba; Anna Cierniak-Emerych; Blanka Klímová; Petra Poulová; Piotr Napora; Sylwia Szromba. 2020. "Organic Foods in Diets of Patients with Alzheimer’s Disease." Sustainability 12, no. 4: 1388.
Responsibility for the credibility and quality of an organic product lies with the entrepreneur. It is therefore in the entrepreneur’s interest to recruit competent employees who stimulate the desired behaviours and activities conducive to the achievement of strategic goals connected with production of products with the quality expected by consumers of organic foods. Therefore, it was considered purposeful to analyse the issues of competencies of production workers' in relation to the Robles' set of soft skills. The topics discussed in the study include knowledge, skills, and internal motivation of the employees. A closer examination of the discussed problems was conducted with the example of a corporation X for its branches located in Poland, the Czech Republic and Romania which produce organic flour. The five-point Likert scale was used in the empirical examinations.
Szymon T. Dziuba; Manuela Ingaldi; Anna Cierniak-Emerych. Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills. Quality Production Improvement - QPI 2019, 1, 448 -455.
AMA StyleSzymon T. Dziuba, Manuela Ingaldi, Anna Cierniak-Emerych. Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills. Quality Production Improvement - QPI. 2019; 1 (1):448-455.
Chicago/Turabian StyleSzymon T. Dziuba; Manuela Ingaldi; Anna Cierniak-Emerych. 2019. "Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills." Quality Production Improvement - QPI 1, no. 1: 448-455.
Food safety means all the conditions that have to be met and actions that have to be taken at all stages of food production or sales to protect human health and life. Studies have demonstrated that organic food is considered by consumers to be healthier and safer than conventional food produced by means of intensive farming methods. In this context, the interest in organic food among both consumers and distributors is increasing. This means that there are many factors determining organic food production. Among them are those related to competencies that affect product safety, which represents a guarantee that the enterprise will achieve market success and is one of the sources of competitiveness for such enterprises. Therefore, the aim of the study was to present assessment of soft competencies of laboratory employees by their immediate superiors. The problem was identified more closely as a case study of the corporation that produces organic foods, whereas assessment of competencies was compared to the specific features of the food sector the enterprise operates in, with the examples of the branches located in Poland, the Czech Republic and Romania.
Szymon T. Dziuba; Manuela Ingaldi; Eva Hamplová; Anna Cierniak-Emerych. Food Safety and Competencies of Laboratory Employees in Organic Food Processing. System Safety: Human - Technical Facility - Environment 2019, 1, 591 -598.
AMA StyleSzymon T. Dziuba, Manuela Ingaldi, Eva Hamplová, Anna Cierniak-Emerych. Food Safety and Competencies of Laboratory Employees in Organic Food Processing. System Safety: Human - Technical Facility - Environment. 2019; 1 (1):591-598.
Chicago/Turabian StyleSzymon T. Dziuba; Manuela Ingaldi; Eva Hamplová; Anna Cierniak-Emerych. 2019. "Food Safety and Competencies of Laboratory Employees in Organic Food Processing." System Safety: Human - Technical Facility - Environment 1, no. 1: 591-598.
Szymon T. Dziuba; Manuela Ingaldi. THE USE OF SUGGESTION SYSTEM IN POLISH enterprises from the metallurgical industry. METAL 2019 Conference Proeedings 2019, 1 .
AMA StyleSzymon T. Dziuba, Manuela Ingaldi. THE USE OF SUGGESTION SYSTEM IN POLISH enterprises from the metallurgical industry. METAL 2019 Conference Proeedings. 2019; ():1.
Chicago/Turabian StyleSzymon T. Dziuba; Manuela Ingaldi. 2019. "THE USE OF SUGGESTION SYSTEM IN POLISH enterprises from the metallurgical industry." METAL 2019 Conference Proeedings , no. : 1.
Manuela Ingaldi; Szymon T. Dziuba. ANALYSIS OF COMPLAINTS ON RIBBED BARS AS A TOOL FOR QUALITY ANALYSIS. METAL 2019 Conference Proeedings 2019, 1 .
AMA StyleManuela Ingaldi, Szymon T. Dziuba. ANALYSIS OF COMPLAINTS ON RIBBED BARS AS A TOOL FOR QUALITY ANALYSIS. METAL 2019 Conference Proeedings. 2019; ():1.
Chicago/Turabian StyleManuela Ingaldi; Szymon T. Dziuba. 2019. "ANALYSIS OF COMPLAINTS ON RIBBED BARS AS A TOOL FOR QUALITY ANALYSIS." METAL 2019 Conference Proeedings , no. : 1.
Changes are inherent in activity of any enterprise. Several methods or concepts can be employed to introduce changes. One of the concept which has become popular recently and improves enterprise’s functioning is Lean Manufacturing. There are multiple techniques and tools which function within this method. Unfortunately, in the case of any changes, also in the case of implementation of Lean Manufacturing components, one can meet the resistance of employers and a number of technical and organizational problems. The aim of the paper is to collect and analyse information concerning the problems that occur during implementation of the Lean Manufacturing in Polish enterprises. The data were collected by means of a direct questionnaire survey. The results can be a suggestion for the enterprises which are planning to implement the Lean Manufacturing and indicate the problems they should be prepared for in the process.
Manuela Ingaldi; Szymon T. Dziuba; Anna Cierniak-Emerych. Analysis of problems during implementation of Lean Manufacturing elements. MATEC Web of Conferences 2018, 183, 01004 .
AMA StyleManuela Ingaldi, Szymon T. Dziuba, Anna Cierniak-Emerych. Analysis of problems during implementation of Lean Manufacturing elements. MATEC Web of Conferences. 2018; 183 ():01004.
Chicago/Turabian StyleManuela Ingaldi; Szymon T. Dziuba; Anna Cierniak-Emerych. 2018. "Analysis of problems during implementation of Lean Manufacturing elements." MATEC Web of Conferences 183, no. : 01004.
Marcela Sokolova; Vaclav Zubr; Anna Cierniak-Emerych; Szymon T. Dziuba. The level of organizational culture as a constant challenge for company management – an empirical research in the Czech Republic and Poland. E+M Ekonomie a Management 2018, 22, 145 -156.
AMA StyleMarcela Sokolova, Vaclav Zubr, Anna Cierniak-Emerych, Szymon T. Dziuba. The level of organizational culture as a constant challenge for company management – an empirical research in the Czech Republic and Poland. E+M Ekonomie a Management. 2018; 22 (1):145-156.
Chicago/Turabian StyleMarcela Sokolova; Vaclav Zubr; Anna Cierniak-Emerych; Szymon T. Dziuba. 2018. "The level of organizational culture as a constant challenge for company management – an empirical research in the Czech Republic and Poland." E+M Ekonomie a Management 22, no. 1: 145-156.
Anna Cierniak-Emerych; Szymon T. Dziuba; Ivan Soukal; Małgorzta Jarossova. Interests of Organic Food Consumers. Proceedings of the international scientific conference Hradec Economic Days 2018 part I. 2018, 1 .
AMA StyleAnna Cierniak-Emerych, Szymon T. Dziuba, Ivan Soukal, Małgorzta Jarossova. Interests of Organic Food Consumers. Proceedings of the international scientific conference Hradec Economic Days 2018 part I.. 2018; ():1.
Chicago/Turabian StyleAnna Cierniak-Emerych; Szymon T. Dziuba; Ivan Soukal; Małgorzta Jarossova. 2018. "Interests of Organic Food Consumers." Proceedings of the international scientific conference Hradec Economic Days 2018 part I. , no. : 1.
W artykule podjęto problem kształtowania potencjału ludzkiego w przedsiębiorstwach przetwórstwa ekologicznego nacechowanych dużą odrębnością. Metodą triangulacji ustalono, iż ta odrębność wiąże się nie tylko z klientami o specyficznych oczekiwaniach, co wiąże się z koniecznością stosowania systemów gwarantujących produkcję bezpiecznej żywności, ale także w dużej mierze z obowiązującym ustawodawstwem unijnym i krajowym. Szczegółowe badania empiryczne dotyczące cech osobowych pracowników pozwoliły określić pożądane zmiany w realizacji funkcji personalnej. Posiłkowano się przy tym metodą case study przy wykorzystaniu wywiadu ustrukturyzowanego oraz luźnych wywiadów z kierownictwem badanego przedsiębiorstwa. This paper attempts to analyse the problem of human potential in enterprises of organic food processing, which is characterized by a substantial individuality. The triangulation method revealed that this individuality is determined not only by customers with specific expectations (which require the use of systems that ensure production of safe food) but also by current EU and national legal regulations. Detailed empirical examinations concerning personality traits of employees allowed for the determination of desired changes in performing the personal function. A case study method was used, based on the structured and unstructured interview with managers in the enterprise studied.
Małgorzata Gableta; Szymon Dziuba. Organic Food Production from the Standpoint of Employee Potential. Marketing i Zarządzanie 2018, 51, 63 -72.
AMA StyleMałgorzata Gableta, Szymon Dziuba. Organic Food Production from the Standpoint of Employee Potential. Marketing i Zarządzanie. 2018; 51 ():63-72.
Chicago/Turabian StyleMałgorzata Gableta; Szymon Dziuba. 2018. "Organic Food Production from the Standpoint of Employee Potential." Marketing i Zarządzanie 51, no. : 63-72.
Manuela Ingaldi; Szymon T. Dziuba. POSTRZEGANIE BEZPIECZEŃSTWA ŻYWNOŚCI PRZEZ POLSKICH KONSUMENTÓW. Quality Production Improvement 2017, 7, 106 -118.
AMA StyleManuela Ingaldi, Szymon T. Dziuba. POSTRZEGANIE BEZPIECZEŃSTWA ŻYWNOŚCI PRZEZ POLSKICH KONSUMENTÓW. Quality Production Improvement. 2017; 7 ():106-118.
Chicago/Turabian StyleManuela Ingaldi; Szymon T. Dziuba. 2017. "POSTRZEGANIE BEZPIECZEŃSTWA ŻYWNOŚCI PRZEZ POLSKICH KONSUMENTÓW." Quality Production Improvement 7, no. : 106-118.
Anna Cierniak-Emerych; Szymon T. Dziuba; Kamila Gościniak. THE ATTEMPT TO REDUCE CHANGEOVER TIME USING THE SMED METHOD IN THE PRODUCTION ENTERPRISE X. Quality Production Improvement 2017, 6, 125 -133.
AMA StyleAnna Cierniak-Emerych, Szymon T. Dziuba, Kamila Gościniak. THE ATTEMPT TO REDUCE CHANGEOVER TIME USING THE SMED METHOD IN THE PRODUCTION ENTERPRISE X. Quality Production Improvement. 2017; 6 ():125-133.
Chicago/Turabian StyleAnna Cierniak-Emerych; Szymon T. Dziuba; Kamila Gościniak. 2017. "THE ATTEMPT TO REDUCE CHANGEOVER TIME USING THE SMED METHOD IN THE PRODUCTION ENTERPRISE X." Quality Production Improvement 6, no. : 125-133.
Szymon T. Dziuba; Manuela Ingaldi; Małgorzata Szymańska. QUALITY MANAGEMENT SYSTEM IN SELECTED ENTERPRISE: CASE STUDY. Quality Production Improvement 2016, 5, 1 -17.
AMA StyleSzymon T. Dziuba, Manuela Ingaldi, Małgorzata Szymańska. QUALITY MANAGEMENT SYSTEM IN SELECTED ENTERPRISE: CASE STUDY. Quality Production Improvement. 2016; 5 ():1-17.
Chicago/Turabian StyleSzymon T. Dziuba; Manuela Ingaldi; Małgorzata Szymańska. 2016. "QUALITY MANAGEMENT SYSTEM IN SELECTED ENTERPRISE: CASE STUDY." Quality Production Improvement 5, no. : 1-17.