Elena Vianello

Dr. Elena Vianello

Department of Biomedical Sciences for Health, Università degli Studi di Milano, Milan, Italy
orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2019 in International Journal of Cardiology
Verified
Journal Article
Closed access
EDElena Dozio
Elena Dozio
Elena VianelloElena Vianello
Elena Vianello
AMAlexis Elias Malavazos
Alexis Elias Malavazos
LTLorenza Tacchini
Lorenza Tacchini
GSGerd Schmitz
Gerd Schmitz
MRMassimiliano M. Corsi Romanelli
Massimiliano M. Corsi Romanelli

17 February 2023 in European Journal of Preventive Cardiology
Verified
Journal Article
Closed access
PDF file
AMAlexis Elias Malavazos
Alexis Elias Malavazos
Gianluca IacobellisGianluca Iacobellis
Gianluca Iacobellis
EDElena Dozio
Elena Dozio
Sara BasilicoSara Basilico
Sara Basilico
AVAngelica Di Vincenzo
Angelica Di Vincenzo
ENEnzo Nisoli
Enzo Nisoli
Aims: Human epicardial adipose tissue (EAT) plays a crucial role in the development and progression of coronary artery disease, atrial fibrillation, and heart failure. Microscopically, EAT is composed of adipocytes, nerve tissues, inflammatory, stromovascular, and immune cells. Epicardial adipose tissue is a white adipose tissue, albeit it also has brown fat-like or beige fat-like features. No muscle fascia divides EAT and myocardium; this allows a direct interaction and crosstalk between the epicardial fat and the myocardium. Thus, it might be a therapeutic target for pharmaceutical compounds acting on G-protein–coupled receptors, such as those for glucose-dependent insulinotropic polypeptide (GIP), glucagon (GCG), and glucagon-like peptide-1 (GLP-1), whose selective stimulation with innovative drugs has demonstrated beneficial cardiovascular effects. The precise mechanism of these novel drugs and their tissue and cellular target(s) need to be better understood. We evaluate whether human EAT expresses GIP, GCG, and GLP-1 receptors and whether their presence is related to EAT transcriptome. We also investigated protein expression and cell-type localization specifically for GIP receptor (GIPR) and glucagon receptor (GCGR). Methods and results: Epicardial adipose tissue samples were collected from 33 patients affected by cardiovascular diseases undergoing open heart surgery (90.9% males, age 67.2 ± 10.5 years mean ± SD). Microarray and immunohistochemistry analyses were performed. Microarray analysis showed that GIPR and GCGR messenger ribonucleic acids (mRNAs) are expressed in EAT, beyond confirming the previously found GLP-1 [3776 ± 1377 arbitrary unit (A.U.), 17.77 ± 14.91 A.U., and 3.41 ± 2.27 A.U., respectively]. The immunohistochemical analysis consistently indicates that GIPR and GCGR are expressed in EAT, mainly in macrophages, isolated, and in crown-like structures. In contrast, only some mature adipocytes of different sizes showed cytoplasmic immunostaining, similar to endothelial cells and pericytes in the capillaries and pre-capillary vascular structures. Notably, EAT GIPR is statistically associated with the low expression of genes involved in free fatty acid (FFA) oxidation and transport and those promoting FFA biosynthesis and adipogenesis (P < 0.01). Epicardial adipose tissue GCGR, in turn, is related to genes involved in FFA transport, mitochondrial fatty acid oxidation, and white-to-brown adipocyte differentiation, in addition to genes involved in the reduction of fatty acid biosynthesis and adipogenesis (P < 0.01). Conclusions: Having reported the expression of the GLP-1 receptor previously, here, we showed that GIPR and GCGR similarly present at mRNA and protein levels in human EAT, particularly in macrophages and partially adipocytes, suggesting these G-protein–coupled receptors as pharmacological targets on the ongoing innovative drugs, which seem cardiometabolically healthy well beyond their effects on glucose and body weight.

24 January 2013 in Cell Biochemistry and Biophysics
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Journal Article
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LGLaura de Girolamo
Laura de Girolamo
DSDeborah Stanco
Deborah Stanco
EGE. Galliera
E. Galliera
MVMarco Viganò
Marco Viganò
Alessandra ColombiniAlessandra Colombini
Alessandra Colombini
Valerio SansoneValerio Sansone
Valerio Sansone

1 November 2019 in The International Journal of Biochemistry & Cell Biology
Verified
Journal Article
Closed access
Elena VianelloElena Vianello
Elena Vianello
EDElena Dozio
Elena Dozio
LTLorenza Tacchini
Lorenza Tacchini
LFLuigi Frati
Luigi Frati
Massimiliano Marco Corsi RomanelliMassimiliano Marco Corsi Romanelli
Massimiliano Marco Corsi Romanelli

1 March 2016 in Nutrition, Metabolism and Cardiovascular Diseases
Verified
Journal Article
Closed access
Elena VianelloElena Vianello
Elena Vianello
EDE. Dozio
E. Dozio
FAF. Arnaboldi
F. Arnaboldi
MMM.G. Marazzi
M.G. Marazzi
CMCarla Martinelli
Carla Martinelli
Massimiliano Marco Corsi RomanelliMassimiliano Marco Corsi Romanelli
Massimiliano Marco Corsi Romanelli

1 January 2017 in Journal of Diabetes Research
Verified
Journal Article
Open access
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SBStefano Benedini
Stefano Benedini
EDElena Dozio
Elena Dozio
PIPietro Luigi Invernizzi
Pietro Luigi Invernizzi
Elena VianelloElena Vianello
Elena Vianello
Giuseppe BanfiGiuseppe Banfi
Giuseppe Banfi
MRMassimiliano Marco Corsi Romanelli
Massimiliano Marco Corsi Romanelli
We compared irisin levels among groups of differently trained healthy individuals to explore the role of irisin as a physiological linker between exercise and metabolic health. Irisin and biochemical parameters of glucose and lipid metabolism were assessed in 70 healthy volunteers stratified for sport performance level into four groups: (1) 20 elite athletes of national level, (2) 20 subelite athletes of local level, (3) 20 recreational athletes, and (4) 10 sedentary subjects. All biochemical parameters were within the ranges of normality. Fasting glucose, HOMA-IR, and total cholesterol levels were inversely related to the degree of physical activity. HbA1c was higher in elite athletes compared to all the other groups (p<0.01). A U-shaped relation between free fatty acids and the degree of physical activity was observed. All groups showed similar plasma irisin levels. After correction for the degree of insulin resistance (irisin/HOMA-IR), elite athletes showed higher levels compared to sedentary and recreational subjects (p<0.01andp<0.05, resp.). In addition, the number of metabolic parameters correlated with irisin increased at increasing the training status. Our study suggests a correlation between sport performance, insulin sensitivity, and irisin levels. Irisin may be one potential mediator of the beneficial effects of exercise on metabolic profile.