Subcutaneous vaccination of cattle for enterohemorrhagic E. coli O157:H7 reduces the magnitude and duration of fecal shedding but the often required, repeated cattle restraint can increase costs, deterring adoption by producers. In contrast, live oral vaccines may be repeatedly administered in feed, without animal restraint. We investigated whether oral immunization with live stx-, LEE+E. coli O157:H7 reduced recto-anal junction (RAJ) colonization by wild-type (WT) E. coli O157:H7 strains after challenge. Two groups of cattle were orally dosed twice weekly for six weeks with 3x109 CFU of a pool of three stx-, LEE+E. coli O157:H7 strains (vaccine group) or three stx-, LEE-, non-O157:H7 E. coli strains (control group). Three weeks following the final oral dose, animals in both groups were orally challenged with a cocktail of four stx+, LEE+E. coli O157:H7 WT strains. Subsequently, WT strains at the RAJ were enumerated weekly for four weeks. Serum antibodies against TTSP, Tir and EspA were determined by ELISA at day 0 (pre-immunization), day 61 (post-immunization, pre-challenge) and day 89 (post-challenge). Vaccine group cattle had lower numbers of WT strains at the RAJ compared to control group cattle on post-challenge days 3 and 7 (P ≤ 0.05). Also, vaccine group cattle shed WT strains for a shorter duration than control group cattle. All cattle seroconverted to TTSP, Tir, and EspA, either following immunization (vaccine group) or following challenge (control group). Increased antibody titers against Tir and TTSP post-immunization were associated with decreased numbers of WT E. coli O157:H7 at the RAJ. IMPORTANCE The bacterium E. coli O157:H7 causes food-borne disease in humans that can lead to bloody diarrhea, kidney failure, vascular damage, and death. Healthy cattle are the main source of this human pathogen. Reducing E. coli O157:H7 in cattle will reduce human disease. Using a randomized comparison, a bovine vaccine to reduce carriage of the human pathogen was tested. A de-toxified E. coli O157:H7, missing genes that cause disease, was fed to cattle as an oral vaccine to create immunity to carrying pathogenic E. coli O157:H7. After vaccination, the cattle were challenged with disease-causing E. coli O157:H7. The vaccinated cattle had decreased E. coli O157:H7 during the first seven days post-challenge and shed the bacteria for a shorter duration compared to the non-vaccinated control cattle. The results support optimization of the approach to cattle vaccination that would reduce human disease.