Thiago da Silveira Alvares is an Adjunct Professor at the Institute of Food and Nutrition at the Federal University of Rio de Janeiro Campus Macaé (since 2013), a Young Scientist FAPERJ (since 2016) and CNPq Research Productivity. He advises masters and doctoral students of the Multicentric Postgraduate Program in Physiological Sciences (UFRJ-Macaé), the Postgraduate Program in Food Science (IQ-UFRJ) and the Postgraduate Program in Bioactive Products and Biosciences (UFRJ). - Macaé). He was Visiting Professor at the University of Florida, USA (Institute of Food and Agricultural Sciences - Department of Food Science and Human Nutrition) and at the University of Calgary, Canada (Faculty of Kinesiology - Center for Health and Wellness Research - Human Performance Lab), where he did his postdoctoral work and still maintains international collaboration with publications and joint projects. He acted as vice-coordinator in the implementation of the Ethics Committee in Research on Human Beings at UFRJ-Macaé (2015-2018) and coordinated this Committee from 2018 to 2021. He is the leader of the Research Group on Exercise Nutrition and Metabolism (GPNutMEx). He founded and coordinates the Laboratory of Food Analysis and Nutritional Biochemistry, Laboratory of Muscular Performance and Laboratory of Vascular Dynamics, located in the Polo Ajuda of UFRJ-Macaé, and develops teaching, research and extension activities in these laboratories.
Thiago da Silveira Alvares is an Adjunct Professor at the Institute of Food and Nutrition at the Federal University of Rio de Janeiro Campus Macaé (since 2013), a Young Scientist FAPERJ (since 2016) and CNPq Research Productivity. He advises masters and doctoral students of the Multicentric Postgraduate Program in Physiological Sciences (UFRJ-Macaé), the Postgraduate Program in Food Science (IQ-UFRJ) and the Postgraduate Program in Bioactive Products and Biosciences (UFRJ). - Macaé). He was Visiting Professor at the University of Florida, USA (Institute of Food and Agricultural Sciences - Department of Food Science and Human Nutrition) and at the University of Calgary, Canada (Faculty of Kinesiology - Center for Health and Wellness Research - Human Performance Lab), where he did his postdoctoral work and still maintains international collaboration with publications and joint projects. He acted as vice-coordinator in the implementation of the Ethics Committee in Research on Human Beings at UFRJ-Macaé (2015-2018) and coordinated this Committee from 2018 to 2021. He is the leader of the Research Group on Exercise Nutrition and Metabolism (GPNutMEx). He founded and coordinates the Laboratory of Food Analysis and Nutritional Biochemistry, Laboratory of Muscular Performance and Laboratory of Vascular Dynamics, located in the Polo Ajuda of UFRJ-Macaé, and develops teaching, research and extension activities in these laboratories.