Tharwat Imbabi

Dr. Tharwat Imbabi

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 November 2021 in Antioxidants
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Journal Article
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TITharwat Imbabi
Tharwat Imbabi
ISIslam Sabeq
Islam Sabeq
AOAli Osman
Ali Osman
KMKamal Mahmoud
Kamal Mahmoud
SAShimaa A. Amer
Shimaa A. Amer
AEAhmed Easa
Ahmed Easa
In the current study, fennel essential oil was used as an antibiotic alternative compared to gentamycin for enhancing the expression of apoptosis genes and antioxidant enzymes in weaned rabbits as well as meat quality and growth performance. The gene expression of the cell lymphoma 2 (BAX and BCL2), caspase3 (CASP3), and glutathione peroxidase (GPX1) were estimated in the liver tissue using qRT-PCR. A total of 45 Moshtohor weaned male rabbits aged four weeks were randomly allocated to control, T1, and T2 treatment groups; each consisted of 15 weaned male rabbits with five replicates. Rabbits in the T1 and T2 groups were orally supplied with 1 mL fennel oil and 1 mL gentamycin, respectively. Weaned rabbits under different treatments showed increased body weight (BW) at 8 and 12 weeks of age and average daily gain (ADG) at 4–8 and 4–12 weeks of age compared to the control group. Compared to the controls, the weaned rabbits supplemented with fennel oil and gentamycin had lower total cholesterol, triglyceride, and MDA. In addition, villus length, mRNA of BAX, BCL2, Casp3, and GPX were increased in the different treatments compared to the control. Furthermore, the meat of these rabbits was less tender, had a lower aerobic plate count (APC), pH, and was brighter and redder in color than the control. Under the conditions of the present study, the supplementation of weaned Moshtohor rabbits with fennel oil as a natural alternative for gentamycin enhanced feed conversion and daily gain through enhancing villus length and mucus thickness. Additionally, fennel essential oil reduces oxidative stress by increasing the antioxidant enzymes.

12 December 2019 in Animals
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Journal Article
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AEAbdelmotaleb Elokil
Abdelmotaleb Elokil
TITharwat Imbabi
Tharwat Imbabi
HIHany Ibrahim
Hany Ibrahim
KAKhaled Abouelezz
Khaled Abouelezz
OAOmar Ahmed-Farid
Omar Ahmed-Farid
HLHUAZHEN LIU
HUAZHEN LIU
Two novel transitional organic Zn/Cu complexes based on a new biocompatible bidentate triazine–hydrazone ligand (Thz) was designed, synthesized, and evaluated in this study. This study evaluated the effects of injecting 60 mg of Zn and 40 mg of Cu in three different forms, twice per week, for eight weeks on growth performance, expression of growth factors and cytokine genes, carcass yield, blood biochemicals, and intestinal morphology in weaned rabbits. The tested complexes were sulfate (Cu/ZnSO4), montmorillonite (Cu/Zn-Mnt), and triazine hydrazone (Cu/Zn-Thz). A total of 60 V-line weaned rabbits at four weeks of age were assigned to four treatments (n = 15), which were intramuscularly injected with 0.5 mL of either (1) saline (control) or saline containing (2) Cu/ZnSO4, (3) Cu/Zn-Mnt, or (4) Cu/Zn-Thz. Compared to the controls, the rabbits injected with Cu/Zn-Thz showed a higher (p < 0.01) growth rate, carcass yield (p < 0.05), and liver expression of insulin like growth factor-1 (IGF-1), growth hormone receptor (GHR), fibroblast growth factor-1 (FGF1), and transforming growth factor beta-1 (TGFB1) (p < 0.05), as well as better jejunum morphometric variables (p < 0.05). On the other hand, mRNA of FGF1, TGF1, TCIRG1, and adenosine deaminase (ADA) were higher expressed (p < 0.05) in the spleen tissues of Cu/Zn-Mnt group. Collectively, the results indicated that our novel synthesized organic complexes of Zn/Cu-Thz proved to be a suitable feed supplement, as it increased rabbit productive performance through enhancing expression of peptide growth factors and cytokine genes.

29 March 2023 in Italian Journal of Animal Science
Verified
Journal Article
Open access
TITharwat Imbabi
Tharwat Imbabi
WHWalid S. Habashy
Walid S. Habashy
GAGhada M. Abol-Fetouh
Ghada M. Abol-Fetouh
Mai LabibMai Labib
Mai Labib
AOAli Osman
Ali Osman
OAOmar Ahmed-Farid
Omar Ahmed-Farid
In the current study, the effects of enhancing semen quality, brain neurotransmitters, and antioxidant status in rabbits under heat stress with acacia gum, vitamin C, and lycopene as dietary supplements were estimated in vitro and in silico. A total of 40 males from New Zealand White rabbits aged 3 months were equally divided into four groups (n = 10). The first group was a control. The other three groups were the heat stress group (oral acacia gum, 100 mg/kg body weight), the ascorbic acid group (30 mg/kg body weight), and the lycopene group (50 mg/kg body weight). All semen showed physical characteristics in terms of increasing sperm motility, motility index, sperm normality, and live sperm as compared to the control group. On the other hand, sperm abnormalities, and dead sperm significantly (p < 0.001) decreased compared with the control group. It is of interest to show that most semen traits were significantly (p < 0.001) better for acacia gum than vitamin C and lycopene. The expression of neurotransmitters (5-HT, DA, Glu, Asp) was enhanced in all treatments compared to the control. The results of acacia gum were better (p < 0.001) than those obtained with vitamin C and lycopene. The acacia gum treatment had a lower plasma semen MDA and NO (p < 0.001) and higher GSH, TAC, SOD, CAT, L-Car, Na+-K+ ATPase, ATP, and total calcium content (p < 0.001) than in other treatments and controls. These results were confirmed by the prediction of the binding energy, several conventional and carbon H-bonds, hydrophobicity, and SAS through the in silico docking analysis results. It can be concluded that acacia gum, vitamin c, and lycopene are used for enhancing semen quality, brain neurotransmitters, and the antioxidant status of rabbits under heat stress.

3 June 2021 in Biomolecules
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Journal Article
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AOAli Osman
Ali Osman
TITharwat Imbabi
Tharwat Imbabi
Abdalla El‐HadaryAbdalla El‐Hadary
Abdalla El‐Hadary
ISIslam Sabeq
Islam Sabeq
Shimaa EdrisShimaa Edris
Shimaa Edris
MSMahmoud Sitohy
Mahmoud Sitohy
Lettuce (Lactuca sativa) was grown using a foliar spray with whey protein hydrolysate (WPH) as opposed to normal nitrate fertilization. Lettuce juice was prepared from lettuce cultivated without any fertilization, nitrate fertilization, or WPH. Sixty weaned, 4-week-old male V-line rabbits with an average 455 ± 6 g body weight were randomly divided into 4 groups (n = 15) and administered different lettuce juices. Rabbits administered WPH-fertilized lettuce showed significantly higher (n = 5, p < 0.05) body weight and carcass weight than those receiving nitrate-fertilized lettuce. Rabbits administered nitrate-fertilized lettuce were associated with significantly (p < 0.05) higher levels of liver enzyme activities (AST, ALT, and ALP), bilirubin (total, direct, and indirect), and kidney biomarkers (creatinine, urea, and uric acid). Rabbits administered WPH-fertilized lettuce avoided such increases and exhibited normal levels of serum proteins. Rabbits administered nitrate-fertilized lettuce manifested significantly (p < 0.05) lower RBCs and Hb levels than that of the other groups, while those receiving WPH-fertilized lettuce showed the highest levels. Liver and kidney sections of rabbits receiving WPH-fertilized lettuce witnessed the absence of the histopathological changes induced by feeding on nitrate-fertilized lettuce and produced higher quality meat. WPH-lettuce can substitute nitrate-fertilized lettuce in feeding rabbits for better performance and health aspects.

18 October 2021 in Foods
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Journal Article
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AMAtallah Mabrouk
Atallah Mabrouk
AOAli Osman
Ali Osman
MSMahmoud Sitohy
Mahmoud Sitohy
DGDalia G. Gemiel
Dalia G. Gemiel
OEOsams H. El-Garhy
Osams H. El-Garhy
TITharwat Imbabi
Tharwat Imbabi
The present study examines the impacts of supplementing yogurt with 1% whey protein concentrate (WPC), Ca-caseinate (Ca-CN) and Spirulina platensis on the physiological performance of V-line rabbits receiving diets containing yogurt (at a dose of 5 g/kg body weight/day) and the different meat quality aspects. The results show that fat content was highest (p < 0.05) in yogurt fortified with Spirulina powder, but protein (%) was highest in yogurt enriched with WPC. Yogurt containing Spirulina powder showed a significant (p < 0.05) increase in total antioxidant activity. The final live body weight for G1 was higher than the other groups. However, additives affected the saddle, hind legs, liver and neck percentages significantly (p < 0.05). There were not significant differences for all groups in the forelegs, lung and heart percentages. LDL-cholesterol, total protein, globulin, albumin, creatinine and immunoglobulin M values were lowest (p < 0.05) in the WPC group. Significant improvements appeared in the small intestinal wall, microbiology, growth performance, serum biochemistry, organ histology and meat quality of the group receiving enriched yogurt. Yogurts enriched with WPC, Ca-CN and Spirulina platensis can be used as functional foods.

17 September 2024 in Scientific Reports
Verified
Journal Article
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TITharwat Imbabi
Tharwat Imbabi
AEAbdelkarim I. El‐Sayed
Abdelkarim I. El‐Sayed
MEMohamed H. El-Habbak
Mohamed H. El-Habbak
MNMohammed A. Nasr
Mohammed A. Nasr
EHEman H. Halawa
Eman H. Halawa
Natural plant extracts offer numerous health benefits for rabbits, including improved feed utilization, antimycotic and antiaflatoxigenic effect, antioxidants, immunological modulation, and growth performance. The aim of the current study was to investigate the effects of silymarin on the performance, hemato-biochemical indices, antioxidants, and villus morphology. A total of 45 Moshtohor 4 weeks old weaned male rabbits were randomly allocated into three groups (15 rabbit/each) each group with 5 replicates. The first group served as the control group feed on an infected diet by aflatoxin B1 (AFB1) 0.02 mg/kg BW, while the second and third groups received an infected diet by AFB1 (0.02 mg/kg BW) and was treated with Silymarin 20 mg/kg BW/day or 30 mg/kg BW/day, respectively. Regarding the growth performance, silymarin supplementation significantly improved the final body weight compared with the control group. Physiologically, silymarin induced high level of dose-dependent total red blood cell count, hematocrit, eosinophils, high-density lipoprotein cholesterol, superoxid dismutase, catalase activity, total antioxidant capacityand intestinal villi width and length. Moreover, silymarin significantly restricted oxidative stress indicators, malondialdehyde, Alanine aminotransferase, aspartate aminotransferase, total cholesterol, triglyceridein rabbits treated with (AFB1). In conclusion, silymarin supplementation to AFB1 contaminated rabbit diet may mitigate the negative effect of AFB1 on the rabbit performance and health status and increase growth performance, average daily gain, immunological modulation and antioxidants and provide a theoretical basis for the application of silymarin in livestock production.