Ali Osman

Dr. Ali Osman

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2012 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
MSMahmoud Sitohy
Mahmoud Sitohy
Samir MahgoubSamir Mahgoub
Samir Mahgoub
AOAli Osman
Ali Osman

9 March 2020 in Animals
Verified
Journal Article
Open access
PDF file
Mohamed E.  Abd El-HackMohamed E. Abd El-Hack
Mohamed E. Abd El-Hack
Mahmoud AlagawanyMahmoud Alagawany
Mahmoud Alagawany
Hazem ShaheenHazem Shaheen
Hazem Shaheen
DSdalia samak
dalia samak
SOSarah I. Othman
Sarah I. Othman
MSMahmoud Sitohy
Mahmoud Sitohy
Poultry enterprises have sustained rapid development through the last three decennaries. For which reason, higher utilization of antibacterial, either as therapeutic or growth promoting agents, has been accepted. Owing to the concern of developing bacterial resistance among populations towards antibiotic generations, accumulation of antibacterial remaining’s in chicken products and elevating shopper request for outcomes without antibacterial remaining’s, looking for unconventional solutions that could exchange antibacterial without influencing productiveness or product characters. Using natural alternatives including ginger, garlic prebiotics, organic acids, plant extracts, etheric oils and immune stimulants have been applied to advance the performance, hold poultry productiveness, prevent and control the enteric pathogens and minimize the antibacterial utilization in the poultry production in recent years. The use of a single replacement or ideal assemblage of different choices besides good supervision and livestock welfare may play a basic role in maximizing benefits and preserving poultry productiveness. The object of this review was to support an outline of the recent knowledge on the use of the natural replacements (ginger and its derivatives) in poultry feed as feed additives and their effects on poultry performance, egg and meat quality, health as well as the economic efficiency.

10 November 2021 in Antioxidants
Verified
Journal Article
Open access
PDF file
TITharwat Imbabi
Tharwat Imbabi
ISIslam Sabeq
Islam Sabeq
AOAli Osman
Ali Osman
KMKamal Mahmoud
Kamal Mahmoud
SAShimaa A. Amer
Shimaa A. Amer
AEAhmed Easa
Ahmed Easa
In the current study, fennel essential oil was used as an antibiotic alternative compared to gentamycin for enhancing the expression of apoptosis genes and antioxidant enzymes in weaned rabbits as well as meat quality and growth performance. The gene expression of the cell lymphoma 2 (BAX and BCL2), caspase3 (CASP3), and glutathione peroxidase (GPX1) were estimated in the liver tissue using qRT-PCR. A total of 45 Moshtohor weaned male rabbits aged four weeks were randomly allocated to control, T1, and T2 treatment groups; each consisted of 15 weaned male rabbits with five replicates. Rabbits in the T1 and T2 groups were orally supplied with 1 mL fennel oil and 1 mL gentamycin, respectively. Weaned rabbits under different treatments showed increased body weight (BW) at 8 and 12 weeks of age and average daily gain (ADG) at 4–8 and 4–12 weeks of age compared to the control group. Compared to the controls, the weaned rabbits supplemented with fennel oil and gentamycin had lower total cholesterol, triglyceride, and MDA. In addition, villus length, mRNA of BAX, BCL2, Casp3, and GPX were increased in the different treatments compared to the control. Furthermore, the meat of these rabbits was less tender, had a lower aerobic plate count (APC), pH, and was brighter and redder in color than the control. Under the conditions of the present study, the supplementation of weaned Moshtohor rabbits with fennel oil as a natural alternative for gentamycin enhanced feed conversion and daily gain through enhancing villus length and mucus thickness. Additionally, fennel essential oil reduces oxidative stress by increasing the antioxidant enzymes.

24 November 2019 in Molecules
Verified
Journal Article
Open access
PDF file
Seham Abdel-ShafiSeham Abdel-Shafi
Seham Abdel-Shafi
AAAbdulraouf Almohammadi
Abdulraouf Almohammadi
MSMahmoud Sitohy
Mahmoud Sitohy
BMBasma Mosa
Basma Mosa
AIAhmed Ismaiel
Ahmed Ismaiel
AOAli Osman
Ali Osman
Crude, phenolic-rich extracts (CPREs) were isolated from different sources, such as Hibiscus sabdariffa (H. sabdariffa), Brassica oleracea var. capitata f. rubra (B. oleracea) and Beta vulgaris (B. vulgaris) and characterized. These CPREs showed potential antibacterial and antifungal activities. H. sabdariffa CPRE (HCPRE) is the most potent, as it inhibited all tested bacteria and fungi. Total anthocyanins content (TAC), total phenolic content (TPC) and total flavonoid content (TFC) were estimated in all three CPREs. H. sabdariffa contained 4.2 mg/100 g TAC, 2000 mg/100 g of TPC and 430 mg/100 g of TFC in a dry weight sample. GC–MS analysis of HCPRE showed 10 different active compounds that have antimicrobial effects against pathogenic bacteria and fungi, especially alcoholic compounds, triazine derivatives and esters. Scanning and transmission electron microscopy images of Staphylococcus aureus DSM 1104 and Klebsiella pneumonia ATCC 43816 treated with HCPRE (50 μg/mL) exhibited signs of asymmetric, wrinkled exterior surfaces, cell deformations and loss of cell shapes; and adherence of lysed cell content led to cell clumping, malformations, blisters, cell depressions and diminished cell numbers. This indicates death of bacterial cells and loss of cell contents. Aspergillus ochraceus EMCC516 (A. ochraceus, when treated with 100 μg/mL of HCPRE showed irregular cell organelles and cell vacuolation.

1 January 2016 in LWT
Verified
Journal Article
Closed access
AOAli Osman
Ali Osman
HGHanan Goda
Hanan Goda
MIMahmoud Ibrahim
Mahmoud Ibrahim
SBSanaa M. Badran
Sanaa M. Badran
JOJeanette Otte
Jeanette Otte