This page has only limited features, please log in for full access.

Unclaimed
Natália Rohenkohl Do Canto
MAPP Centre, Department of Management, Aarhus University, 8210 Aarhus V, Denmark

Honors and Awards

The user has no records in this section


Career Timeline

The user has no records in this section.


Short Biography

The user biography is not available.
Following
Followers
Co Authors
The list of users this user is following is empty.
Following: 0 users

Feed

Review
Published: 09 February 2021 in Sustainability
Reads 0
Downloads 0

Consumer behavior is crucial in the transition towards circular food systems. Studies so far investigate isolated circular food behaviors, but it is still unclear how the literature comprehensively addresses these behaviors. This paper provides an overview of the literature on circular food behaviors. Following a semi-systematic literature review, we analyze 46 papers related to circular food behaviors. We summarize their main features, categorize the behaviors, and propose a future research agenda. Results show the novelty and quick popularity of the topic, a dispersion across sustainability and agri-food journals, the manuscripts’ goals related to consumption, a predominance of empirical data collection in Europe, a focus on behaviors related to protein alternatives, food waste, and upcycled foods, and the importance of communication and consumers’ education. We categorize and characterize three types of circular food behaviors: linear, transitioning, and circular behaviors. Circular behaviors (i) are part of a systemic circular economy view, (ii) define consumers as “doers” or “prosumers”, (iii) pursue long-term sustainability goals, (iv) show a high engagement of skilled consumers, and (v) are supported by technologies. Future research should consider the social dimension of sustainability and pursue a systemic view of circular food behaviors. We suggest that a circular food-related lifestyle may incorporate the recommended directions.

ACS Style

Natália Do Canto; Klaus Grunert; Marcia De Barcellos. Circular Food Behaviors: A Literature Review. Sustainability 2021, 13, 1872 .

AMA Style

Natália Do Canto, Klaus Grunert, Marcia De Barcellos. Circular Food Behaviors: A Literature Review. Sustainability. 2021; 13 (4):1872.

Chicago/Turabian Style

Natália Do Canto; Klaus Grunert; Marcia De Barcellos. 2021. "Circular Food Behaviors: A Literature Review." Sustainability 13, no. 4: 1872.

Journal article
Published: 01 October 2020 in International Journal of Social Ecology and Sustainable Development
Reads 0
Downloads 0

The importance of integrating sustainability in businesses practices has gained increasing attention in the food sector. Important sustainable initiatives in this sector refer to food waste solutions. Food waste is defined as food intended to feed humans, but used in another way. This study aims to analyze food waste solutions developed by Brazilian companies. Through a multiple case study, three cases were analyzed. Results indicate that food waste solutions are incorporated mainly in collaboration and expansion, product, unit, and price-related categories. The study contributes by examining initiatives with different actors than retailers and within the context of a developing country, finding synergies and divergences with previous studies. In addition, new food waste solutions categories emerged and complement the analysis.

ACS Style

Daniele Eckert Matzembacher; Natália Rohenkohl Do Canto; Isadora Do Carmo Stangherlin; Ana Paula Ferreira Alves; Marcia Dutra de Barcellos. Food Waste Solutions in a Developing Country. International Journal of Social Ecology and Sustainable Development 2020, 11, 27 -39.

AMA Style

Daniele Eckert Matzembacher, Natália Rohenkohl Do Canto, Isadora Do Carmo Stangherlin, Ana Paula Ferreira Alves, Marcia Dutra de Barcellos. Food Waste Solutions in a Developing Country. International Journal of Social Ecology and Sustainable Development. 2020; 11 (4):27-39.

Chicago/Turabian Style

Daniele Eckert Matzembacher; Natália Rohenkohl Do Canto; Isadora Do Carmo Stangherlin; Ana Paula Ferreira Alves; Marcia Dutra de Barcellos. 2020. "Food Waste Solutions in a Developing Country." International Journal of Social Ecology and Sustainable Development 11, no. 4: 27-39.

Earlycite article
Published: 25 September 2020 in Management of Environmental Quality: An International Journal
Reads 0
Downloads 0

PurposeThis paper investigates how chain members collaborate to ensure the sustainability of supply chains through the social capital perspective.Design/methodology/approachFollowing a case study design, three social capital mechanisms – reach, richness and receptivity – were used as a lens with two eco-innovative food companies and their respective supply chains in Southern Brazil. Data consisted of interviews and other sources of evidence obtained from multiple stakeholders.FindingsResults highlight the importance of a managerial orientation for sustainability and that sustainable chains presuppose a network that is closely linked and with great affinity. Not only does the management of operations improve the green performance of companies for environmental benchmarking but it also expands to include the supply chain. Social capital mechanisms can encourage partners to develop strategic initiatives for sustainability, especially if managers share key drivers for adopting eco-innovations and overall chain sustainability.Originality/valueThe paper contributes to research on collaboration within sustainable supply chain management. Empirical data were gathered from different stakeholders in two food chains in a developing country. Through the lens of social capital mechanisms, the paper shows how different types of companies collaborate in their supply chain for sustainability.

ACS Style

Natália Rohenkohl Do Canto; Marilia Bonzanini Bossle; Luciana Marques Vieira; Marcia Dutra De Barcellos. Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil. Management of Environmental Quality: An International Journal 2020, ahead-of-p, 1 .

AMA Style

Natália Rohenkohl Do Canto, Marilia Bonzanini Bossle, Luciana Marques Vieira, Marcia Dutra De Barcellos. Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil. Management of Environmental Quality: An International Journal. 2020; ahead-of-p (ahead-of-p):1.

Chicago/Turabian Style

Natália Rohenkohl Do Canto; Marilia Bonzanini Bossle; Luciana Marques Vieira; Marcia Dutra De Barcellos. 2020. "Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil." Management of Environmental Quality: An International Journal ahead-of-p, no. ahead-of-p: 1.

Journal article
Published: 16 June 2020 in Revista de Gestão Social e Ambiental
Reads 0
Downloads 0
ACS Style

Natália Rohenkohl Do Canto; Andréia Cristina Dullius Verschoore; Patrícia Dias; Marcia Dutra De Barcellos. CORPORATE SOCIAL RESPONSIBILITY AND INNOVATION: A MULTIPLE CASE STUDY WITH BRAZILIAN COMPANIES. Revista de Gestão Social e Ambiental 2020, 14, 93 -113.

AMA Style

Natália Rohenkohl Do Canto, Andréia Cristina Dullius Verschoore, Patrícia Dias, Marcia Dutra De Barcellos. CORPORATE SOCIAL RESPONSIBILITY AND INNOVATION: A MULTIPLE CASE STUDY WITH BRAZILIAN COMPANIES. Revista de Gestão Social e Ambiental. 2020; 14 (1):93-113.

Chicago/Turabian Style

Natália Rohenkohl Do Canto; Andréia Cristina Dullius Verschoore; Patrícia Dias; Marcia Dutra De Barcellos. 2020. "CORPORATE SOCIAL RESPONSIBILITY AND INNOVATION: A MULTIPLE CASE STUDY WITH BRAZILIAN COMPANIES." Revista de Gestão Social e Ambiental 14, no. 1: 93-113.

Journal article
Published: 27 December 2017 in Revista de Administração FACES Journal
Reads 0
Downloads 0

This article consists of a bibliometric study that aims at analyzing the academic literature that applies the term coopetition as a central subject in the business area for the last twenty years. We analyzed 380 articles published in the Google Scholar database according to quantitative, exploratory and descriptive procedures. The results show that publication on the subject is new and presents growth trends, concluding that the term coopetition is a current and relevant topic. The concept can be seen as a topic within the business area and it was associated with innovation and the pursuit and sharing of knowledge, with the aim of gaining competitive advantage. The use and dissemination of the term coopetition seems to be more related to the benefits and reasons why companies adopt it. Este artigo apresenta um estudo bibliométrico com o objetivo de analisar a literatura acadêmica que usa o termo coopetição como assunto central na área de administração nos últimos 20 anos. Foram analisados 380 artigos da base de dados do Google Scholar de acordo com um procedimento quantitativo, exploratório e descritivo. Os resultados mostram que a publicação sobre o assunto é recente e crescente, concluindo-se que o termo coopetição é atual e relevante. O conceito pode ser considerado um tópico dentro da área de administração, sendo associado à inovação e à busca e ao compartilhamento de conhecimento, com o objetivo de garantir vantagens competitivas. O uso e a difusão da coopetição mostraram-se mais relacionados aos benefícios e motivos pelos quais se adota esse tipo de relacionamento.

ACS Style

Natália Rohenkohl Do Canto; Ana Carolina Salles; Bruno Anicet Bittencourt. Coopetition: Does It Really Matter? Revista de Administração FACES Journal 2017, 16, 118 -138.

AMA Style

Natália Rohenkohl Do Canto, Ana Carolina Salles, Bruno Anicet Bittencourt. Coopetition: Does It Really Matter? Revista de Administração FACES Journal. 2017; 16 (4):118-138.

Chicago/Turabian Style

Natália Rohenkohl Do Canto; Ana Carolina Salles; Bruno Anicet Bittencourt. 2017. "Coopetition: Does It Really Matter?" Revista de Administração FACES Journal 16, no. 4: 118-138.

Journal article
Published: 21 May 2017 in Revista Brasileira de Casos de Ensino em Administração
Reads 0
Downloads 0

Resumo Ao assumir a gestão do Moinho Sangalli, uma empresa de médio porte, Helio, Filipo, Tatiana e Túlio decidiram que era hora de dar uma nova cara ao negócio. E nada melhor do que fazer isso adotando práticas de sustentabilidade. Diante dessa situação, neste caso, são apresentadas as soluções encontradas pelos gestores na busca de um novo posicionamento da empresa. Nesse sentido, o caso tem por objetivo incentivar a reflexão sobre a introdução da sustentabilidade no âmbito empresarial, evidenciando que a sustentabilidade pode se tornar estratégica ao negócio e valorizar a imagem de uma organização.

ACS Style

Natália Rohenkohl Do Canto; Rodrigo Maldonado Rodrigues; Ana Paula Ferreira Alves. Práticas de sustentabilidade em uma empresa de médio porte: o caso do Moinho Sangalli. Revista Brasileira de Casos de Ensino em Administração 2017, 7, 5 .

AMA Style

Natália Rohenkohl Do Canto, Rodrigo Maldonado Rodrigues, Ana Paula Ferreira Alves. Práticas de sustentabilidade em uma empresa de médio porte: o caso do Moinho Sangalli. Revista Brasileira de Casos de Ensino em Administração. 2017; 7 (1):5.

Chicago/Turabian Style

Natália Rohenkohl Do Canto; Rodrigo Maldonado Rodrigues; Ana Paula Ferreira Alves. 2017. "Práticas de sustentabilidade em uma empresa de médio porte: o caso do Moinho Sangalli." Revista Brasileira de Casos de Ensino em Administração 7, no. 1: 5.