Bogdan Kontek

Dr. Bogdan Kontek

orcid

Research Focus & Metrics

Academic Career Length

36Years (1991-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2017 in Chemico-Biological Interactions
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Journal Article
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DJDariusz Jedrejek
Dariusz Jedrejek
BKBogdan Kontek
Bogdan Kontek
BLBernadetta Lis
Bernadetta Lis
ASAnna Stochmal
Anna Stochmal
BOBeata Olas
Beata Olas

18 May 2017 in Journal of Natural Products
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Journal Article
Closed access
ACAntonietta Cerulli
Antonietta Cerulli
GLGianluigi Lauro
Gianluigi Lauro
MMMilena Masullo
Milena Masullo
VCVincenza Cantone
Vincenza Cantone
BOBeata Olas
Beata Olas
Sonia PiacenteSonia Piacente
Sonia Piacente

10 January 2016 in Oxidative Medicine and Cellular Longevity
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Journal Article
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BOBeata Olas
Beata Olas
BKBogdan Kontek
Bogdan Kontek
PMPaulina Malinowska
Paulina Malinowska
Jerzy ŻuchowskiJerzy Żuchowski
Jerzy Żuchowski
ASAnna Stochmal
Anna Stochmal
Effects of the phenolic fraction from Hippophae rhamnoides fruits on the production of thiobarbituric acid reactive substances (TBARS, a marker of lipid peroxidation) and the generation of superoxide anion () in human blood platelets (resting platelets and platelets stimulated by a strong physiological agonist, thrombin) were studied in vitro. We also examined antioxidant properties of this fraction against human plasma lipid peroxidation and protein carbonylation induced by a strong biological oxidant, hydrogen peroxide (H2O2) or H2O2/Fe (a donor of hydroxyl radicals). The tested fraction of H. rhamnoides (0.5– 50 µg/mL; the incubation time: 15 and 60 min) inhibited lipid peroxidation induced by H2O2 or H2O2/Fe. The H. rhamnoides phenolic fraction inhibited not only plasma lipid peroxidation, but also plasma protein carbonylation stimulated by H2O2 or H2O2/Fe. Moreover, the level of in platelets significantly decreased. In comparative experiments, the H. rhamnoides fraction was a more effective antioxidant than aronia extract or grape seed extract (at the highest tested concentration, 50 µg/mL). The obtained results suggest that H. rhamnoides fruits may be a new, promising source of natural compounds with antioxidant and antiplatelet activity beneficial not only for healthy people, but also for those with oxidative stress‐associated diseases.

28 September 2010 in Psychiatry and Clinical Neurosciences
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Journal Article
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ADAnna Dietrich-Muszalska
Anna Dietrich-Muszalska
BKBogdan Kontek
Bogdan Kontek
Aims:  There is evidence that dysregulation of free radicals metabolism associated with abnormal activities of antioxidative enzymes in schizophrenia can lead to lipid peroxidation in plasma, erythrocytes, blood platelets and cerebrospinal fluid. Injury to neurons in schizophrenia may affect their function, i.e. membrane transport, impairment of energy production in mitochondria, changes in membrane phospholipid composition, alteration of receptors and transporters as well as neurotransmission. The purpose of the present study was to assess the total antioxidant capacity (TAC) and lipid peroxidation (expressed as the level of thiobarbituric acid reactive substances [TBARS]) in plasma from schizophrenic patients taking olanzapine or risperidone. The level of TBARS estimated according to the Rice–Evans method and TAC ([ABTS; 2,2′‐azinobis‐(3‐ethylbenzothiazoline‐6‐sulfonic acid) radical cation decolorization assay]) in plasma from schizophrenic patients (DSM‐IV criteria for schizophrenia, n = 30, age 18–36) taking olanzapine or risperidone and from healthy volunteers (n = 30) were measured.Methods:  The level of TBARS in plasma from healthy volunteers after incubation with olanzapine or risperidone was also estimated.Results:  Significantly lower plasma TAC (P < 0.05) and significantly increased level of TBARS (P < 0.001) in schizophrenic patients were observed. The in vitro study showed that after olanzapine or risperidone (at final concentrations corresponding to doses used in acute episodes of schizophrenia treatment) no changes of plasma lipid peroxidation were found (P > 0.05). The obtained results indicate that the pro‐oxidant disturbances occur in schizophrenic patients (acute episode) taking stable doses of olanzapine or risperidone.Conclusion:  It seems that second‐generation antipsychotics (olanzapine and risperidone) are not responsible for increase of plasma lipid peroxidation.

1 March 2019 in Food and Chemical Toxicology
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Journal Article
Closed access
BSBartosz Skalski
Bartosz Skalski
BLBernadetta Lis
Bernadetta Lis
Łukasz PecioŁukasz Pecio
Łukasz Pecio
BKBogdan Kontek
Bogdan Kontek
BOBeata Olas
Beata Olas
ASAnna Stochmal
Anna Stochmal

1 October 1991 in Hydrobiologia
Verified
Journal Article
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KJK. Jażdżewski
K. Jażdżewski
WTW. Teodorczyk
W. Teodorczyk
JSJ. Siciński
J. Siciński
BKBogdan Kontek
Bogdan Kontek