José Cuchí-Oterino

Dr. José Cuchí-Oterino

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Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 September 2011 in Environmental Earth Sciences
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DCDavid Chinarro
David Chinarro
JVJosé Luis Villarroel
José Luis Villarroel
JCJosé Cuchí-Oterino
José Cuchí-Oterino

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Eva Sánchez-HernándezEva Sánchez-Hernández
Eva Sánchez-Hernández
Joaquín Balduque-GilJoaquín Balduque-Gil
Joaquín Balduque-Gil
JBJuan J. Barriuso-Vargas
Juan J. Barriuso-Vargas
José Casanova-GascónJosé Casanova-Gascón
José Casanova-Gascón
VGVicente Gonzalez
Vicente Gonzalez
Pablo Martín-RamosPablo Martín-Ramos
Pablo Martín-Ramos
Holm oak (Quercus ilex subsp. ballota (Desf.) Samp.) bark is a commonly used remedy to treat gastrointestinal disorders, throat and skin infections, hemorrhages, and dysentery. It has also been previously reported that its methanol extracts possess antibacterial activity, which can be related to the richness of Quercus spp. extracts in phenolic compounds, such as flavonoids and tannins. However, there is no information on the antifungal (including oomycete) properties of the bark from Q. ilex or its subspecies (ilex and ballota). In this work, we report the characterization of the aqueous ammonia extract of its bark by FTIR and GC-MS and the results of in vitro and ex situ inhibition tests against three phytopathogens. The main phytochemical components identified were inositols (19.5%), trans-squalene (13%), 4-butoxy-1-butanol (11.4%), gulopyranose (9.6%), lyxose (6.5%), 2,4-dimethyl-benzo[H]quinoline (5.1%), catechol (4.5%), and methoxyphenols (4.2%). The efficacy of the extract in controlling forest phytopathogens was tested in vitro against Fusarium circinatum (responsible for pitch canker of Pinus spp.), Cryphonectria parasitica (which causes chestnut blight), and Phytophthora cinnamomi (which causes ‘root and crown rot’ in a variety of hosts, including Castanea, conifers, Eucalyptus, Fagus, Juglans, Quercus, etc.), obtaining EC90 values of 322, 295, and 75 μg·mL−1, respectively, much lower than those attained for a commercial strobilurin fungicide (azoxystrobin). The extract was further tested ex situ against P. cinnamomi on artificially inoculated, excised stems of ‘Garnem’ almond rootstock, attaining complete protection at a dose of 782 μg·mL−1. The results suggest that holm oak bark extract may be a promising source of bioactive compounds against invasive forest pathogens, including the oomycete that is causing its decline, the so-called ‘seca’ in Spain.
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18 February 2022 in Plants
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Eva Sánchez-HernándezEva Sánchez-Hernández
Eva Sánchez-Hernández
LDLaura Buzón Durán
Laura Buzón Durán
JCJosé Cuchí-Oterino
José Cuchí-Oterino
Jesús Martín-GilJesús Martín-Gil
Jesús Martín-Gil
BLBelén Lorenzo-Vidal
Belén Lorenzo-Vidal
Pablo Martín-RamosPablo Martín-Ramos
Pablo Martín-Ramos
While the properties of edible pomegranate varieties have been widely explored, there is little information on ornamental types. In this study, possible alternatives for the valorization of dwarf pomegranate fruits have been explored. The characterization of their hydromethanolic extract by gas chromatography−mass spectrometry evidenced the presence of high contents of 5-hydroxymethylfurfural (a carbon-neutral feedstock for the production of fuels and other chemicals) and β- and γ-sitosterol stereoisomers. The microbicidal activity of the crude extract, both alone and in a conjugate complex with chitosan oligomers (COS), was investigated against three plant pathogenic microorganisms that cause significant losses in woody crops: Erwinia amylovora, E. vitivora, and Diplodia seriata. In in vitro assays, a strong synergistic behavior was found after conjugation of the bioactive constituents of the fruit extract with COS, resulting in minimum inhibitory concentration (MIC) values of 750 and 375 μg·mL−1 against E. amylovora and E. vitivora, respectively, and an EC90 value of 993 μg·mL−1 against D. seriata. Hence, extracts from the non-edible fruits of this Punicaceae may hold promise as a source of high value-added phytochemicals or as environmentally friendly agrochemicals.

5 May 2013 in Environmental Earth Sciences
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JCJosé Cuchí-Oterino
José Cuchí-Oterino
DCDavid Chinarro
David Chinarro
JVJosé Luis Villarroel
José Luis Villarroel

22 December 2019 in Agronomy
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RZRaquel Zufiaurre
Raquel Zufiaurre
Pablo Martín-RamosPablo Martín-Ramos
Pablo Martín-Ramos
JCJosé Cuchí-Oterino
José Cuchí-Oterino
Nitrate is one of the most common groundwater contaminants in rural areas. In this work, the presence of high levels of nitrate in groundwater of the aquifers of the west part of Hoya de Huesca County (NE Spain) has been studied by coupling hydrogeological information with water sampling techniques through a wide areal sampling of 90 surface water and groundwater points belonging to several aquifers. The results showed a general hydrochemistry of calcium carbonate to calcium sulfate waters. Unlike other case studies in Mediterranean areas, in which nitrate pollution was associated with irrigated crops, the highest concentrations in the present study were found in dry farming areas in which winter cereal is grown. A monthly nitrate level monitoring, conducted in 21 selected points between 2016 and 2017, showed that the nitrate evolution pattern followed the N fertilizer application schedules in the sampling points in which the highest concentrations were recorded, whereas an annual regularity could be observed in the sampling points with low nitrate levels. The compilation of data for 16 selected points since 1990 shows that the problem is persistent and points to the need of implementing new aquifer pollution control measures, since the ones currently in force have not been successful.

9 December 2010 in Radio Science
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VBVanessa Bataller
Vanessa Bataller
AMAntonio Muñoz
Antonio Muñoz
PGPilar Molina Gaudó
Pilar Molina Gaudó
AMArturo Mediano
Arturo Mediano
JCJosé Cuchí-Oterino
José Cuchí-Oterino
JVJosé Luis Villarroel
José Luis Villarroel