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There is a significant indication of the beneficial health effects of fruit rich diets. Fruits of native plant species have noticeably different phytochemicals and bioactive effects. The aim of this work was to characterize and compare the constituents of jabuticaba (Myrciaria jaboticaba, MJ), jamun-berry (Syzygium cumini, SC), and malay-apple (Syzygium malaccense, SM) extracts and their influence on antioxidant activity in vitro and antiproliferative effects on human colon adenocarcinoma cells. According to the results, dried peel powders (DP) have a high anthocyanin content, phenolic compounds, and antioxidant activity when compared to freeze dried extracts (FD). M. jaboticaba dried peel powder extract had a higher total anthocyanin and phenolic compounds content (802.90 ± 1.93 and 2152.92 ± 43.95 mg/100 g, respectively). A reduction in cell viability of HT-29 cells after treatment with M. jaboticaba extracts (DP-MJ and FD-MJ) was observed via MTT assay. Flow cytometry showed that the treatment with the anthocyanin-rich extracts from MJ, SC, and SM had an inhibitory impact on cell development due to G2/M arrest and caused a rise in apoptotic cells in relation to the control group. The findings of this study highlight the potential of peel powders from Myrtaceae fruits as an important source of natural antioxidants and a protective effect against colon adenocarcinoma.
Nayara Simas Frauches; Júlia Montenegro; Thuane Amaral; Joel Abreu; Gabriela Laiber; Jorge Junior; Renata Borguini; Manuela Santiago; Sidney Pacheco; Vania Nakajima; Ronoel Godoy; Anderson Teodoro. Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family. Molecules 2021, 26, 564 .
AMA StyleNayara Simas Frauches, Júlia Montenegro, Thuane Amaral, Joel Abreu, Gabriela Laiber, Jorge Junior, Renata Borguini, Manuela Santiago, Sidney Pacheco, Vania Nakajima, Ronoel Godoy, Anderson Teodoro. Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family. Molecules. 2021; 26 (3):564.
Chicago/Turabian StyleNayara Simas Frauches; Júlia Montenegro; Thuane Amaral; Joel Abreu; Gabriela Laiber; Jorge Junior; Renata Borguini; Manuela Santiago; Sidney Pacheco; Vania Nakajima; Ronoel Godoy; Anderson Teodoro. 2021. "Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family." Molecules 26, no. 3: 564.
Amazonian fruits are excellent sources of bioactive compounds and can be used in beverages to improve the nutritional and sensorial characteristics. The present study aimed to develop a blend of murici (Byrsonima Crassifolia (L.) Kunth) and taperebá (Spondias Mombin L.) through experimental design and investigating the nutritional and sensorial characteristics of fruits and beverages. The murici was highlighted as higher vitamin C content (58.88 mg · 100 g−1) compared to taperebá (25.93 mg · 100 g−1). The murici and taperebá are good sources of total phenolic compounds (taperebá 1304.15 ± 19.14 mgGAE · 100 g−1 and the murici of 307.52 ± 19.73 mg GAE · 100 g−1) and flavonoids (174.87 ± 1.76 μgQE/g and 129.46 ± 10.68 μgQE/g, murici and taperebá, respectively), when compared to other Brazilian fruits. The antioxidant capacity in different methods revealed that the taperebá had a higher average in the results, only in the ORAC method and did not present a significant difference (p > 0.05) in relation to the murici. The beverage development was performed using experimental design 23, showed through sensory analysis and surface response methodology that murici and high sugar content (between 12.5 and 14.2% of sugar) influenced in sensory acceptance. Our findings indicate that beverages with improved nutrition and a sensory acceptance can be prepared using taperebá and murici fruits.
Adriana Aniceto; Julia Montenegro; Rafael Da Silva Cadena; Anderson Junger Teodoro. Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonimacrassifolia (L.) Kunth) and Taperebá (Spondiasmombin L.) Beverages. Molecules 2021, 26, 332 .
AMA StyleAdriana Aniceto, Julia Montenegro, Rafael Da Silva Cadena, Anderson Junger Teodoro. Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonimacrassifolia (L.) Kunth) and Taperebá (Spondiasmombin L.) Beverages. Molecules. 2021; 26 (2):332.
Chicago/Turabian StyleAdriana Aniceto; Julia Montenegro; Rafael Da Silva Cadena; Anderson Junger Teodoro. 2021. "Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonimacrassifolia (L.) Kunth) and Taperebá (Spondiasmombin L.) Beverages." Molecules 26, no. 2: 332.
Coffee, besides being one of the most consumed stimulating beverages in the world, has important bioactive activities, which have been attracting increasing attention from researchers.
Laurent Dos Santos De Souza; Isabella Porto Carrero Horta; Lana De Souza Rosa; Larissa Gabrielly Barbosa Lima; Jeane Santos da Rosa; Julia Montenegro; Lauriza Da Silva Santos; Raquel Bernardo Nana de Castro; Otniel Freitas-Silva; Anderson Junger Teodoro. Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells. RSC Advances 2020, 10, 30115 -30126.
AMA StyleLaurent Dos Santos De Souza, Isabella Porto Carrero Horta, Lana De Souza Rosa, Larissa Gabrielly Barbosa Lima, Jeane Santos da Rosa, Julia Montenegro, Lauriza Da Silva Santos, Raquel Bernardo Nana de Castro, Otniel Freitas-Silva, Anderson Junger Teodoro. Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells. RSC Advances. 2020; 10 (50):30115-30126.
Chicago/Turabian StyleLaurent Dos Santos De Souza; Isabella Porto Carrero Horta; Lana De Souza Rosa; Larissa Gabrielly Barbosa Lima; Jeane Santos da Rosa; Julia Montenegro; Lauriza Da Silva Santos; Raquel Bernardo Nana de Castro; Otniel Freitas-Silva; Anderson Junger Teodoro. 2020. "Effect of the roasting levels of Coffea arabica L. extracts on their potential antioxidant capacity and antiproliferative activity in human prostate cancer cells." RSC Advances 10, no. 50: 30115-30126.
Increased fruit consumption due its protective effect on the organism is accompanied by the development of the processing industry of these products. The aim of this work was to optimize fruit pulp‐based beverage formulations from the murici and tapereba Amazon region, taking into account their sensory acceptance and antioxidant activity. Total soluble solid content, reducing sugar content, titratable acidity contents, pH, and ascorbic acid content were determined in pulps and formulations. The total content phenolic compounds and antioxidant activity were also evaluated. A 22 factorial experiment was formulated to optimize ingredients for the production of murici and tapereba fruit drinks. The murici pulp had higher acidity and higher ascorbic acid content. The analysis of phenolic compounds and antioxidant activity presented higher quantity in tapereba pulp. Tapereba‐based beverages had better acceptance by the evaluated criteria. Fruit‐based beverages murici and tapereba are a well‐accepted product and have important nutritional characteristics.
Vanessa Rosse De Souza; Adriana Aniceto; Joel Pimentel de Abreu; Julia Montenegro; Bruno Boquimpani; Vanessa Azevedo De Jesuz; Monique De Barros Elias Campos; Paulo Sérgio Marcellini; Otniel Freitas‐Silva; Rafael Cadena; Anderson Junger Teodoro. Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici ( Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba ( Spondia mombin ). Food Science & Nutrition 2020, 8, 2341 -2347.
AMA StyleVanessa Rosse De Souza, Adriana Aniceto, Joel Pimentel de Abreu, Julia Montenegro, Bruno Boquimpani, Vanessa Azevedo De Jesuz, Monique De Barros Elias Campos, Paulo Sérgio Marcellini, Otniel Freitas‐Silva, Rafael Cadena, Anderson Junger Teodoro. Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici ( Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba ( Spondia mombin ). Food Science & Nutrition. 2020; 8 (5):2341-2347.
Chicago/Turabian StyleVanessa Rosse De Souza; Adriana Aniceto; Joel Pimentel de Abreu; Julia Montenegro; Bruno Boquimpani; Vanessa Azevedo De Jesuz; Monique De Barros Elias Campos; Paulo Sérgio Marcellini; Otniel Freitas‐Silva; Rafael Cadena; Anderson Junger Teodoro. 2020. "Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici ( Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba ( Spondia mombin )." Food Science & Nutrition 8, no. 5: 2341-2347.
The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound′s characterization due to the large biodiversity in this region. The comprehensive bioactive compounds profile and antioxidant capacities of mamey apple (Mammea americana), camapu (Physalis angulata), and uxi (Endopleura uchi) was determined for the first time. Bioactive compounds were characterized by ultra-performance liquid chromatography coupled to high resolution mass spectrometry (UPLC-MSE) in aqueous and ethanolic extracts. Globally, a total of 293 metabolites were tentatively identified in mamey apple, campau, and uxi extracts. The main classes of compounds in the three species were terpenoids (61), phenolic acids (58), and flavonoids (53). Ethanolic extracts of fruits showed higher antioxidant activity and total ion abundance of bioactive compounds than aqueous. Uxi had the highest values of phenolic content (701.84 mg GAE/100 g), ABTS (1602.7 μmol Trolox g−1), and ORAC (15.04 μmol Trolox g−1). Mamey apple had the highest results for DPPH (1168.42 μmol TE g−1) and FRAP (1381.13 μmol FSE g−1). Nuclear magnetic resonance (NMR) spectroscopy results showed that sugars and lipids were the substances with the highest amounts in mamey apple and camapu. Data referring to chemical characteristics and antioxidant capacity of these fruits can contribute to their economic exploitation.
Larissa Gabrielly Barbosa Lima; Julia Montenegro; Joel Pimentel De Abreu; Millena Cristina Barros Santos; Talita Nascimento; Maiara Da Silva Santos; Antônio Gilberto Ferreira; Luiz Claudio Cameron; Mariana Simões Larraz Ferreira; Anderson Junger Teodoro. Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi). Molecules 2020, 25, 342 .
AMA StyleLarissa Gabrielly Barbosa Lima, Julia Montenegro, Joel Pimentel De Abreu, Millena Cristina Barros Santos, Talita Nascimento, Maiara Da Silva Santos, Antônio Gilberto Ferreira, Luiz Claudio Cameron, Mariana Simões Larraz Ferreira, Anderson Junger Teodoro. Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi). Molecules. 2020; 25 (2):342.
Chicago/Turabian StyleLarissa Gabrielly Barbosa Lima; Julia Montenegro; Joel Pimentel De Abreu; Millena Cristina Barros Santos; Talita Nascimento; Maiara Da Silva Santos; Antônio Gilberto Ferreira; Luiz Claudio Cameron; Mariana Simões Larraz Ferreira; Anderson Junger Teodoro. 2020. "Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)." Molecules 25, no. 2: 342.
A. Aniceto; A. Porte; J. Montenegro; R.S. Cadena; A.J. Teodoro; Basic Nutrition Department of Federal University of the State of Rio de Janeiro; Food And Nutrition Program Nutritional Biochemistry Core. A review of the fruit nutritional and biological activities of three Amazonian species: bacuri (Platonia insignis), murici (Byrsonima spp.), and taperebá (Spondias mombin). Fruits 2017, 72, 317 -326.
AMA StyleA. Aniceto, A. Porte, J. Montenegro, R.S. Cadena, A.J. Teodoro, Basic Nutrition Department of Federal University of the State of Rio de Janeiro, Food And Nutrition Program Nutritional Biochemistry Core. A review of the fruit nutritional and biological activities of three Amazonian species: bacuri (Platonia insignis), murici (Byrsonima spp.), and taperebá (Spondias mombin). Fruits. 2017; 72 (5):317-326.
Chicago/Turabian StyleA. Aniceto; A. Porte; J. Montenegro; R.S. Cadena; A.J. Teodoro; Basic Nutrition Department of Federal University of the State of Rio de Janeiro; Food And Nutrition Program Nutritional Biochemistry Core. 2017. "A review of the fruit nutritional and biological activities of three Amazonian species: bacuri (Platonia insignis), murici (Byrsonima spp.), and taperebá (Spondias mombin)." Fruits 72, no. 5: 317-326.