Education: Ph.D. Pomology, China Agricultural University (2000-2003). M.S. Plant Physiology, South China University of Tropical Agriculture (renamed Hainan University in 2005; 1996-1999). B.S. Tropical Agronomy, South China University of Tropical Agriculture (renamed Hainan University in 2005; 1982-1986). Research Field: Grape Physiology and Wine Chemistry Research Interests: 1. Accumulation and regulation of aroma and flavonoid compounds in grape berries under distinct regional climates. 2. Changes and sensory contribution of aroma and flavonoid profiles during wine making.