Education:
Ph.D. Pomology, China Agricultural University (2000-2003).
M.S. Plant Physiology, South China University of Tropical Agriculture (renamed Hainan University in 2005; 1996-1999).
B.S. Tropical Agronomy, South China University of Tropical Agriculture (renamed Hainan University in 2005; 1982-1986).
Research Field:
Grape Physiology and Wine Chemistry
Research Interests:
1. Accumulation and regulation of aroma and flavonoid compounds in grape berries under distinct regional climates.
2. Changes and sensory contribution of aroma and flavonoid profiles during wine making.
Research Keywords & Expertise
Fruit Biotechnology
Grape Physiology
Wine flavour Chemistry
Flavonoid Metabolsim
Aroma Metabolism
Short Biography
Education:
Ph.D. Pomology, China Agricultural University (2000-2003).
M.S. Plant Physiology, South China University of Tropical Agriculture (renamed Hainan University in 2005; 1996-1999).
B.S. Tropical Agronomy, South China University of Tropical Agriculture (renamed Hainan University in 2005; 1982-1986).
Research Field:
Grape Physiology and Wine Chemistry
Research Interests:
1. Accumulation and regulation of aroma and flavonoid compounds in grape berries under distinct regional climates.
2. Changes and sensory contribution of aroma and flavonoid profiles during wine making.
Advance your academic career, collaborate globally, and expand your network—
join now
!
Well done!
