The factors influencing weight changes during the grazing season of Brown Swiss autumn-calving cows and Brown Swiss and Pirenaica spring-calving cows and their calves were studied over an 8-yr period in Spanish mountain conditions. The data set comprised 552 annual production cycles of cows that calved in two consecutive years. The animals grazed on alpine ranges during the summer and on forest pastures in the spring and autumn. They were housed during the winter and fed at different feeding levels (83 to 117% of their energy requirements) throughout the years of study. Weights were recorded every 3 mo and corrected to account for changes of digestive content and fetal growth, using theoretical relationships. Cow weight gains both on forest pastures and high mountain ranges were higher in autumn- than in spring-calving Brown Swiss cows, and therefore also during the whole grazing season (52.1 vs 7.7 kg, respectively, P < 0.001). Therefore, weight at calving and thereafter was significantly higher in autumn- than in spring-calving cows, which was associated with better reproductive performance (35.5 vs 49.1 d from calving to first ovulation, P < 0.01). In the spring-calving herd, Pirenaica cows had slightly higher gains than Brown Swiss cows during the grazing period (18.5 vs 7.7 kg, P < 0.001), mainly due to their higher gains on forest pastures, but their reproductive performance was similar (44.5 vs 49.1 d from calving to first ovulation, respectively, not statistically significant). Gains were higher in multiparous than in primiparous cows (31.1 vs 14.1 kg, respectively, P < 0.001), especially in the case of Brown Swiss cows, which were younger at first calving. Gains were affected by year of study (P < 0.001) and previous weight changes during the housing period (r = -0.35 and r = -0.21 in autumn- and spring-calving cows respectively, P < 0.001). In the case of autumn-calving cows, performance on pasture was also affected by the stage of pregnancy at housing (r = -0.51, P < 0.001). Growth rates through lactation were higher in autumn- than in spring-born calves (P < 0.001), although the shorter lactation period resulted in lower weight at weaning of the former (P < 0.001). Breed was a significant source of variation in the performance of spring-born calves, weights and gains being higher in Brown Swiss than in Pirenaica calves (P < 0.001).