Carlos Eduardo Schnorr

Dr. Carlos Eduardo Schnorr


Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 September 2017 in International Journal of Obesity
Verified
Journal Article
Open access
PDF file
RBR C Bortolin
R C Bortolin
AVA R Vargas
A R Vargas
JGJ Gasparotto
J Gasparotto
PCP R Chaves
P R Chaves
CSCarlos Eduardo Schnorr
Carlos Eduardo Schnorr
JMJ C F Moreira
J C F Moreira
Background/Objectives: Obesity is a metabolic disorder that predisposes patients to numerous diseases and has become a major global public-health concern. Animal models of diet-induced obesity (DIO) are frequently used to study obesity, but which DIO model most accurately reflects the pathology of human obesity remains unclear. In this study, we designed a diet based on the human Western diet (WD) and compared it with the cafeteria diet (CAF) and high-fat diet (HFD) in order to evaluate which diet most closely mirrors human obesity. Methods: Wistar rats were fed four different diets (WD, CAF, HFD and a low-fat diet) for 18 weeks. Metabolic parameters and gut microbiota changes were then characterized. Results: Rats fed the four different diets exhibited completely different phenotypes, highlighting the importance of diet selection. This study also revealed that WD most effectively induced obesity and obesity-related disorders, and thus proved to be a robust model of human obesity. Moreover, WD-fed rats developed obesity and obesity-related comorbidities independent of major alterations in gut microbiota composition (dysbiosis), whereas CAF-fed rats developed the greatest dysbiosis independent of obesity. We also characterized gut microbiota after feeding on these four different diets and identified five genera that might be involved in the pathogenesis of obesity. Conclusions: These data suggest that diet, and not the obese state, was the major driving force behind gut microbiota changes. Moreover, the marked dysbiosis observed in CAF-fed rats might have resulted from the presence of several additives present in the CAF diet, or even a lack of essential vitamins and minerals. Based on our findings, we recommend the use of the prototypic WD (designed here) in DIO models. Conversely, CAF could be used to investigate the effects of excessive consumption of industrially produced and highly processed foods, which are characteristic of Western society.

1 June 2012 in Journal of Psychiatric Research
Verified
Journal Article
Closed access
MPMariana Pedrini
Mariana Pedrini
RMRaffael Massuda
Raffael Massuda
Gabriel FriesGabriel Fries
Gabriel Fries
MPMatheus Pasquali
Matheus Pasquali
CSCarlos Eduardo Schnorr
Carlos Eduardo Schnorr
CGClarissa S. Gama
Clarissa S. Gama

23 September 2022 in Molecules
Verified
Journal Article
Open access
PDF file
FBFranciele Silva Bruckmann
Franciele Silva Bruckmann
CSCarlos Eduardo Schnorr
Carlos Eduardo Schnorr
LOLeandro R. Oviedo
Leandro R. Oviedo
SKSalah Knani
Salah Knani
Luis Felipe Silva OliveiraLuis Felipe Silva Oliveira
Luis Felipe Silva Oliveira
Cristiano Rodrigo Bohn RhodenCristiano Rodrigo Bohn Rhoden
Cristiano Rodrigo Bohn Rhoden
The extensive use of pesticides in agriculture has significantly impacted the environment and human health, as these pollutants are inadequately disposed of into water bodies. In addition, pesticides can cause adverse effects on humans and aquatic animals due to their incomplete removal from the aqueous medium by conventional wastewater treatments. Therefore, processes such as heterogeneous photocatalysis and adsorption by nanocomposites have received special attention in the scientific community due to their unique properties and ability to degrade and remove several organic pollutants, including pesticides. This report reviews the use of nanocomposites in pesticide adsorption and photocatalytic degradation from aqueous solutions. A bibliographic search was performed using the ScienceDirect, American Chemical Society (ACS), and Royal Society of Chemistry (RSC) indexes, using Boolean logic and the following descriptors: “pesticide degradation” AND “photocatalysis” AND “nanocomposites”; “nanocomposites” AND “pesticides” AND “adsorption”. The search was limited to research article documents in the last ten years (from January 2012 to June 2022). The results made it possible to verify that the most dangerous pesticides are not the most commonly degraded/removed from wastewater. At the same time, the potential of the supported nanocatalysts and nanoadsorbents in the decontamination of wastewater-containing pesticides is confirmed once they present reduced bandgap energy, which occurs over a wide range of wavelengths. Moreover, due to the great affinity of the supported nanocatalysts with pesticides, better charge separation, high removal, and degradation values are reported for these organic compounds. Thus, the class of the nanocomposites investigated in this work, magnetic or not, can be characterized as suitable nanomaterials with potential and unique properties useful in heterogeneous photocatalysts and the adsorption of pesticides.

11 November 2022 in Polymers
Verified
Journal Article
Open access
PDF file
FBFranciele Silva Bruckmann
Franciele Silva Bruckmann
CSCarlos Eduardo Schnorr
Carlos Eduardo Schnorr
TSTheodoro da Rosa Salles
Theodoro da Rosa Salles
FNFranciane Batista Nunes
Franciane Batista Nunes
LBLuiza Baumann
Luiza Baumann
Cristiano Rodrigo Bohn RhodenCristiano Rodrigo Bohn Rhoden
Cristiano Rodrigo Bohn Rhoden
Herein, tetracycline adsorption employing magnetic chitosan (CS·Fe3O4) as the adsorbent is reported. The magnetic adsorbent was synthesized by the co-precipitation method and characterized through FTIR, XRD, SEM, and VSM analyses. The experimental data showed that the highest maximum adsorption capacity was reached at pH 7.0 (211.21 mg g−1). The efficiency of the magnetic adsorbent in tetracycline removal was dependent on the pH, initial concentration of adsorbate, and the adsorbent dosage. Additionally, the ionic strength showed a significant effect on the process. The equilibrium and kinetics studies demonstrate that Sips and Elovich models showed the best adjustment for experimental data, suggesting that the adsorption occurs in a heterogeneous surface and predominantly by chemical mechanisms. The experimental results suggest that tetracycline adsorption is mainly governed by the hydrogen bonds and cation–π interactions due to its pH dependence as well as the enhancement in the removal efficiency with the magnetite incorporation on the chitosan surface, respectively. Thermodynamic parameters indicate a spontaneous and exothermic process. Finally, magnetic chitosan proves to be efficient in TC removal even after several adsorption/desorption cycles.

16 June 2023 in Foods
Verified
Journal Article
Open access
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SMShênia Santos Monteiro
Shênia Santos Monteiro
CSCarlos Eduardo Schnorr
Carlos Eduardo Schnorr
MPMatheus Pasquali
Matheus Pasquali
The potential of paraprobiotics and postbiotics to be used as beneficial agents for human health has caused an effort by the scientific community to gather information about the bioactivity of these compounds and production methods. Understanding the evolution of scientific research in this area of study is important to understand the future perspectives and the main bottlenecks of scientific and technological development involving these compounds. In this scenario, this review work used a bibliometric analysis tool intending to improve the scientific documentation, bringing information and communicating the results to the scientific community through the quantitative analysis of the current literature, available in one of the main databases, the Web of Science, also providing recent information on the evolution and future perspectives in the field of paraprobiotic and postbiotic development. The results of this study showed that the main studies discuss the bioactivity of these compounds. Concerning the development of functional foods, there is a need for extensive research on production methods and the interaction of these compounds with food. However, it concluded that much still needs to be studied to prove the claims of bioactivity, especially when used for the development of functional foods.

19 April 2023 in Foods
Verified
Journal Article
Open access
PDF file
LALuisa Bataglin Avila
Luisa Bataglin Avila
CSCarlos Eduardo Schnorr
Carlos Eduardo Schnorr
Luis Felipe Silva OliveiraLuis Felipe Silva Oliveira
Luis Felipe Silva Oliveira
MMMarcilio Morais
Marcilio Morais
CMCaroline Moraes
Caroline Moraes
Mu. NaushadMu. Naushad
Mu. Naushad
The harmful effects on the environment caused by the indiscriminate use of synthetic plastics and the inadequate management of post-consumer waste have given rise to efforts to redirect this consumption to bio-based economic models. In this sense, using biopolymers to produce materials is a reality for food packaging companies searching for technologies that allow these materials to compete with those from synthetic sources. This review paper focused on the recent trends in multilayer films with the perspective of using biopolymers and natural additives for application in food packaging. Firstly, the recent developments in the area were presented concisely. Then, the main biopolymers used (gelatin, chitosan, zein, polylactic acid) and main methods for multilayer film preparation were discussed, including the layer-by-layer, casting, compression, extrusion, and electrospinning methods. Furthermore, we highlighted the bioactive compounds and how they are inserted in the multilayer systems to form active biopolymeric food packaging. Furthermore, the advantages and drawbacks of multilayer packaging development are also discussed. Finally, the main trends and challenges in using multilayer systems are presented. Therefore, this review aims to bring updated information in an innovative approach to current research on food packaging materials, focusing on sustainable resources such as biopolymers and natural additives. In addition, it proposes viable production routes for improving the market competitiveness of biopolymer materials against synthetic materials.