Anabela Romano is a full professor of biotechnology at the University of Algarve. She has been the director of the Plant Biotechnology Laboratory (FCT, UAlg) since 1995, the year she joined the faculty at the University of Algarve. She obtained a degree and a Ph.D. in biology from the University of Lisbon and completed the habilitation in biotechnology at the University of Algarve. Her current research interests lie in the application of biotechnological approaches to the propagation, conservation, and sustainable utilisation of plant genetic resources, as well as the biological and chemical characterisation of natural compounds. She is actively engaged in the training of graduate students and postdoctoral fellows and teaches graduate and undergraduate-level courses such as Plant Biotechnology, Genetic Engineering and Plant Diversity. She is affiliated with the Mediterranean Institute for Agriculture, Environment and Development (MED) and the Associate Laboratory CHANGE – Global Change and Sustainability Institute. She also serves as the coordinator of the MED-UAlg. She has previously held the position of Vice-Rector of the University of Algarve and coordinator of the research Centre for Mediterranean Bioresources and Food (MeditBio).
Anabela Romano is a full professor of biotechnology at the University of Algarve. She has been the director of the Plant Biotechnology Laboratory (FCT, UAlg) since 1995, the year she joined the faculty at the University of Algarve. She obtained a degree and a Ph.D. in biology from the University of Lisbon and completed the habilitation in biotechnology at the University of Algarve. Her current research interests lie in the application of biotechnological approaches to the propagation, conservation, and sustainable utilisation of plant genetic resources, as well as the biological and chemical characterisation of natural compounds. She is actively engaged in the training of graduate students and postdoctoral fellows and teaches graduate and undergraduate-level courses such as Plant Biotechnology, Genetic Engineering and Plant Diversity. She is affiliated with the Mediterranean Institute for Agriculture, Environment and Development (MED) and the Associate Laboratory CHANGE – Global Change and Sustainability Institute. She also serves as the coordinator of the MED-UAlg. She has previously held the position of Vice-Rector of the University of Algarve and coordinator of the research Centre for Mediterranean Bioresources and Food (MeditBio).