Hirofumi Hara

Dr. Hirofumi Hara

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 May 2020 in Scientific Reports
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Journal Article
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FRFatimah Azizah Riyadi
Fatimah Azizah Riyadi
ATAnalhuda Abdullah Tahir
Analhuda Abdullah Tahir
NYNurtasbiyah Yusof
Nurtasbiyah Yusof
NSNurul Syazwani Ahmad Sabri
Nurul Syazwani Ahmad Sabri
MNMegat Johari Megat Mohd Noor
Megat Johari Megat Mohd Noor
HHHirofumi Hara
Hirofumi Hara
The conversion of lignocellulosic biomass into bioethanol or biochemical products requires a crucial pretreatment process to breakdown the recalcitrant lignin structure. This research focuses on the isolation and characterization of a lignin-degrading bacterial strain from a decaying oil palm empty fruit bunch (OPEFB). The isolated strain, identified as Streptomyces sp. S6, grew in a minimal medium with Kraft lignin (KL) as the sole carbon source. Several known ligninolytic enzyme assays were performed, and lignin peroxidase (LiP), laccase (Lac), dye-decolorizing peroxidase (DyP) and aryl-alcohol oxidase (AAO) activities were detected. A 55.3% reduction in the molecular weight (Mw) of KL was observed after 7 days of incubation with Streptomyces sp. S6 based on gel-permeation chromatography (GPC). Gas chromatography-mass spectrometry (GC-MS) also successfully highlighted the production of lignin-derived aromatic compounds, such as 3-methyl-butanoic acid, guaiacol derivatives, and 4,6-dimethyl-dodecane, after treatment of KL with strain S6. Finally, draft genome analysis of Streptomyces sp. S6 also revealed the presence of strong lignin degradation machinery and identified various candidate genes responsible for lignin depolymerization, as well as for the mineralization of the lower molecular weight compounds, confirming the lignin degradation capability of the bacterial strain.

1 January 2018 in Microbes and Environments
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Journal Article
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NSNurul Syazwani Ahmad Sabri
Nurul Syazwani Ahmad Sabri
ZZZuriati Zakaria
Zuriati Zakaria
SMShaza Eva Mohamad
Shaza Eva Mohamad
AJA Bakar Jaafar
A Bakar Jaafar
HHHirofumi Hara
Hirofumi Hara
A soil cooling system that prepares soil for temperate soil temperatures for the growth of temperate crops under a tropical climate is described herein. Temperate agriculture has been threatened by the negative impact of temperature increases caused by climate change. Soil temperature closely correlates with the growth of temperate crops, and affects plant processes and soil microbial diversity. The present study focuses on the effects of soil temperatures on lettuce growth and soil microbial diversity that maintains the growth of lettuce at low soil temperatures. A model temperate crop, loose leaf lettuce, was grown on eutrophic soil under soil cooling and a number of parameters, such as fresh weight, height, the number of leaves, and root length, were evaluated upon harvest. Under soil cooling, significant differences were observed in the average fresh weight (P<0.05) and positive development of the roots, shoots, and leaves of lettuce. Janthinobacterium (8.142%), Rhodoplanes (1.991%), Arthrospira (1.138%), Flavobacterium (0.857%), Sphingomonas (0.790%), Mycoplana (0.726%), and Pseudomonas (0.688%) were the dominant bacterial genera present in cooled soil. Key soil fungal communities, including Pseudaleuria (18.307%), Phoma (9.968%), Eocronartium (3.527%), Trichosporon (1.791%), and Pyrenochaeta (0.171%), were also recovered from cooled soil. The present results demonstrate that the growth of temperate crops is dependent on soil temperature, which subsequently affects the abundance and diversity of soil microbial communities that maintain the growth of temperate crops at low soil temperatures.

1 October 2019 in Journal of King Saud University – Science
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Journal Article
Open access
MYMasahito Yamauchi
Masahito Yamauchi
MSMariko Sakamoto
Mariko Sakamoto
MYMasayoshi Yamada
Masayoshi Yamada
HHHirofumi Hara
Hirofumi Hara
STShazwin Mat Taib
Shazwin Mat Taib
FHFatimah Hafifah Mohd Hanafi
Fatimah Hafifah Mohd Hanafi

28 April 2022 in Water
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WCWei-Yao Chen
Wei-Yao Chen
Yi Jing ChanYi Jing Chan
Yi Jing Chan
Jun-Wei LimJun-Wei Lim
Jun-Wei Lim
CLChin Seng Liew
Chin Seng Liew
MMMardawani Mohamad
Mardawani Mohamad
WTW.N. Tan
W.N. Tan
The use of integrated anaerobic-aerobic bioreactor (IAAB) to treat the Palm Oil Mill Effluent (POME) showed promising results, which successfully overcome the limitation of a large space that is needed in the conventional method. The understanding of synergism between anaerobic digestion and aerobic process is required to achieve maximum biogas production and COD removal. Hence, this work presents the use of artificial neural network (ANN) to predict the COD removal (%), purity of methane (%), and methane yield (LCH4/gCODremoved) of anaerobic digestion and COD removal (%), biochemical oxygen demand (BOD) removal (%), and total suspended solid (TSS) removal (%) of aerobic process in a pre-commercialized IAAB located at Negeri Sembilan, Malaysia. MATLAB R2019b was used to develop the two ANN models. Bayesian regularization backpropagation (BR) showed the best performance among the 12 training algorithms. The trained ANN models showed high accuracy (R2 > 0.997) and demonstrated good alignment with the industrial data obtained from the pre-commercialized IAAB over a 6-month period. The developed ANN model is subsequently used to create the optimal operating conditions which maximize the output parameters. The COD removal (%) was improved by 33.9% (from 68.7% to 92%), while the methane yield was improved by 13.4% (from 0.23 LCH4/gCODremoved to 0.26 LCH4/gCODremoved). Sensitivity analysis shows that COD inlet is the most influential input parameters that affect the methane yield, anaerobic COD, BOD and TSS removals, while for aerobic process, COD removal is most affected by mixed liquor suspended solids (MLSS). The trained ANN model can be utilized as a decision support system (DSS) for operators to predict the behavior of the IAAB system and solve the problems of instability and inconsistent biogas production in the anaerobic digestion process. This is of utmost importance for the successful commercialization of this IAAB technology. Additional input parameters such as the mixing time, reaction time, nutrients (ammonium nitrogen and total phosphorus) and concentration of microorganisms could be considered for the improvement of the ANN model.

1 November 2019 in Water Science & Technology
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SSShazwana Sha'Arani
Shazwana Sha'Arani
SASiti Noor Fitriah Azizan
Siti Noor Fitriah Azizan
FAFazrena Nadia Md Akhir
Fazrena Nadia Md Akhir
MYMuhamad Ali Muhammad Yuzir
Muhamad Ali Muhammad Yuzir
NONor'Azizi Othman
Nor'Azizi Othman
HHHirofumi Hara
Hirofumi Hara
Staphylococcus sp. as gram-positive and Escherichia coli as gram-negative are bacterial pathogens and can cause primary bloodstream infections and food poisoning. Coagulation, flocculation, and sedimentation processes could be a reliable treatment for bacterial removal because suspended, colloidal, and soluble particles can be removed. Chemical coagulants, such as alum, are commonly used. However, these chemical coagulants are not environmentally friendly. This present study evaluated the effectiveness of coagulation, flocculation, and sedimentation processes for removing Staphylococcus sp. and E. coli using diatomite with standard jar test equipment at different pH values. Staphylococcus sp. demonstrated 85.61% and 77.23% significant removal in diatomite and alum, respectively, at pH 5. At pH 7, the removal efficiency decreased to 79.41% and 64.13% for Staphylococcus sp. and E. coli, respectively. At pH 9, there was a decrease in Staphylococcus sp. after adding diatomite or alum compared to that of E. coli. The different removal efficiencies of the gram-positive and gram-negative bacteria could be owing to the membrane composition and difference structures in the bacteria. This study indicate that diatomite has higher efficiency in removing bacteria at pH 5 and can be consider as potential coagulant to replace alum for removing of bacteria by coagulation process.

1 January 2019 in Microbes and Environments
Verified
Journal Article
Open access
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ATAnalhuda Abdullah Tahir
Analhuda Abdullah Tahir
NBNor Farhana Mohd Barnoh
Nor Farhana Mohd Barnoh
NYNurtasbiyah Yusof
Nurtasbiyah Yusof
NSNuurul Nadrah Mohd Said
Nuurul Nadrah Mohd Said
MUMotoo Utsumi
Motoo Utsumi
HHHirofumi Hara
Hirofumi Hara
Oil palm empty fruit bunches (OPEFB) are the most abundant, inexpensive, and environmentally friendly lignocellulosic biomass in Malaysia. Investigations on the microbial diversity of decaying OPEFB may reveal microbes with complex enzymes that have the potential to enhance the conversion of lignocellulose into second-generation biofuels as well as the production of other value-added products. In the present study, fungal and bacterial diversities in decaying OPEFB were identified using Illumina MiSeq sequencing of the V3 region of the 16S rRNA gene and V4 region of the 18S rRNA gene. Fungal diversity in decaying OPEFB was dominated by the phylum Ascomycota (14.43%), while most of the bacterial sequences retrieved belonged to Proteobacteria (76.71%). Three bacterial strains isolated from decaying OPEFB, designated as S18, S20, and S36, appeared to grow with extracted OPEFB-lignin and Kraft lignin (KL) as the sole carbon source. 16S rRNA gene sequencing identified the 3 isolates as Paenibacillus sp.. The molecular weight distribution of KL before and after degradation showed significant depolymerization when treated with bacterial strains S18, S20, and S36. The presence of low-molecular-weight lignin-related compounds, such as vanillin and 2-methoxyphenol derivatives, which were detected by a GC-MS analysis, confirmed the KL-degrading activities of isolated Paenibacillus strains.