Feng Xiong

Dr. Feng Xiong

orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 February 2018 in Journal of Mountain Science
Verified
Journal Article
Closed access
PDF file
XNXiuqing Nie
Xiuqing Nie
XYXiuqing Yang
Xiuqing Yang
FXFeng Xiong
Feng Xiong
CLChang-Bin Li
Chang-Bin Li
LFLi Fan
Li Fan
GZGuoying Zhou
Guoying Zhou

1 April 2022 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
YWYouyou Wang
Youyou Wang
LKLiping Kang
Liping Kang
YZYuyang Zhao
Yuyang Zhao
FXFeng Xiong
Feng Xiong
YYYuwei Yuan
Yuwei Yuan
JYJian Yang
Jian Yang

6 December 2019 in Molecules
Verified
Journal Article
Open access
PDF file
ZPZheng Pan
Zheng Pan
FXFeng Xiong
Feng Xiong
YCYi-Long Chen
Yi-Long Chen
GWGuo-Guo Wan
Guo-Guo Wan
ZPZheng Pan
Zheng Pan
GZGuoying Zhou
Guoying Zhou
The root of Gentiana straminea Maxim. (Gentianaceae), is officially listed as “Qin-Jiao” in the Chinese Pharmacopoeia for the treatment of rheumatic arthritis, icteric hepatitis, constipation, pain, and hypertension. To establish the geographical origin traceability in G. straminea, its chemical profiles were determined by a UPLC-Q exactive mass spectrometer, from which 43 compounds were identified by comparing retention times and mass spectrometry. Meanwhile, a pair of isomers (loganin and secologanol) was identified by mass spectrometry based on their fragmentation pathway. A total of 42 samples from difference habitats were determined by an UPLC-Q exactive mass spectrometer and the data were assayed with multivariate statistical analysis. Eight characteristic compounds were identified to determine the geographical origin of the herb. To estimate the key characteristic markers associated with pharmacological function, the inhibiting activities of nitric oxide (NO) production in lipopolysaccharide (LPS)-induced macrophages were examined. This finding is crucial in realizing the determination of botanical origin and evaluating the quality of G. straminea.

1 November 2017 in Forests
Verified
Journal Article
Open access
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XNXiuqing Nie
Xiuqing Nie
FXFeng Xiong
Feng Xiong
XYXiuqing Yang
Xiuqing Yang
CLChangbin Li
Changbin Li
GZGuoying Zhou
Guoying Zhou
Although the soils in the Tibetan Plateau shrublands store large amounts of total nitrogen (N), the estimated values remain uncertain because of spatial heterogeneity and a lack of field observations. In this study, we quantified the regional soil N storage, spatial and vertical density distributions, and related climatic controls using 183 soil profiles sampled from 61 sites across the Northeast Tibetan Plateau shrublands during the period of 2011–2013. Our analysis revealed a soil N storage value of 132.40 Tg at a depth of 100 cm, with an average density of 1.21 kg m−2. Soil N density was distributed at greater levels in alpine shrublands, compared with desert shrublands. Spatially, soil N densities decreased from south to north and from east to west, and, vertically, the soil N in the upper 30 and 50 cm accounted for 42% and 64% of the total soil N stocks in the Tibetan Plateau. However, compared with desert shrublands, the surface layers in alpine shrublands exhibited a larger distribution of soil N stocks. Overall, the soil N density in the top 30 cm increased significantly with the mean annual precipitation (MAP) and tended to decrease with the mean annual temperature (MAT), although the dominant climatic controls differed among shrubland types. Specifically, MAP in alpine shrublands, and MAT in desert shrubland, had a weak effect on N density. Soil pH can significant affect soil N density in the Tibetan Plateau shrublands. In conclusion, changes in soil N density should be monitored over the long term to provide accurate information about the effects of climatic factors.

20 November 2018 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
FXFeng Xiong
Feng Xiong
XNXiuqing Nie
Xiuqing Nie
XZXiaohui Zhao
Xiaohui Zhao
LYLucun Yang
Lucun Yang
GZGuoying Zhou
Guoying Zhou

17 April 2023 in Food Chemistry: X
Verified
Journal Article
Open access
FXFeng Xiong
Feng Xiong
CLChaogeng Lyu
Chaogeng Lyu
CKChuanzhi Kang
Chuanzhi Kang
XWXiufu Wan
Xiufu Wan
JSJiahui Sun
Jiahui Sun
LGLanping Guo
Lanping Guo
• SIRs and multi-elements characters of Chinese yam (Tiegun) from 7 geo-origins were described. • Chinese yam (Tiegun) from different producing areas were accurately authenticated. • 22 elements and δ15N were selected as key variables from 44 elements and 4 SIRs. • 6 environmental factors were found to be important in explaining the variance of above variables.