Meiying Li

Dr. Meiying Li

orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 December 2020 in Food Chemistry
Verified
Journal Article
Closed access
MLMeiying Li
Meiying Li
XCXimiao Chen
Ximiao Chen
JDJie Deng
Jie Deng
DODongmei Ouyang
Dongmei Ouyang
DWDa Wang
Da Wang
YSYuan-Ming Sun
Yuan-Ming Sun

1 December 2020 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
JDJie Deng
Jie Deng
JZJing Zhong
Jing Zhong
JLJin Long
Jin Long
XZXiaoying Zou
Xiaoying Zou
DWDa Wang
Da Wang
YSYuan-Ming Sun
Yuan-Ming Sun

25 August 2021 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
MJMing-Yu Jin
Ming-Yu Jin
XWXiao-Yong Wu
Xiao-Yong Wu
MLMeiying Li
Meiying Li
XLXiao-Tong Li
Xiao-Tong Li
RHRi-Ming Huang
Ri-Ming Huang
ZXZhen-Lin Xu
Zhen-Lin Xu

20 December 2022 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
JDJie Deng
Jie Deng
XZXiaoying Zou
Xiaoying Zou
YLYuxuan Liang
Yuxuan Liang
JZJing Zhong
Jing Zhong
KZKai Zhou
Kai Zhou
MLMeiying Li
Meiying Li

17 April 2021 in Foods
Verified
Journal Article
Open access
PDF file
YLYuxuan Liang
Yuxuan Liang
Riming HuangRiming Huang
Riming Huang
YCYongchun Chen
Yongchun Chen
JZJing Zhong
Jing Zhong
JDJie Deng
Jie Deng
YSYuan-Ming Sun
Yuan-Ming Sun
Hemerocallis citrina Baroni (HC) is an edible plant in Asia, and it has been traditionally used for sleep-improvement. However, the bioactive components and mechanism of HC in sleep-improvement are still unclear. In this study, the sleep-improvement effect of HC hydroalcoholic extract was investigated based on a caffeine-induced insomnia model in Drosophila melanogaster (D. melanogaster), and the ultrahigh-performance liquid chromatography coupled with electrospray ionization quadrupole Orbitrap high-resolution mass spectrometry (UHPLC-ESI-Orbitrap-MS) and network pharmacology strategy were further combined to screen systematically the active constituents and mechanism of HC in sleep-improvement. The results suggested HC effectively regulated the number of nighttime activities and total sleep time of D. melanogaster in a dose-dependent manner and positively regulated the sleep bouts and sleep duration of D. melanogaster. The target screening suggested that quercetin, luteolin, kaempferol, caffeic acid, and nicotinic acid were the main bioactive components of HC in sleep-improvements. Moreover, the core targets (Akt1, Cat, Ple, and Sod) affected by HC were verified by the expression of the mRNA of D. melanogaster. In summary, this study showed that HC could effectively regulate the sleep of D. melanogaster and further clarifies the multi-component and multi-target features of HC in sleep-improvement, which provides a new insight for the research and utilization of HC.

4 January 2024 in Food Chemistry: X
Verified
Journal Article
Open access
JWJunyi Wang
Junyi Wang
ZWZiyi Wang
Ziyi Wang
FHFangqing He
Fangqing He
ZPZhuangguang Pan
Zhuangguang Pan
YDYixuan Du
Yixuan Du
MLMeiying Li
Meiying Li
• 11 volatile compounds shape fruity, cereal, and herbal aromas in Hakka rice wine. • Undecanal contributing to cereal aroma in Hakka rice wine. • Kodamaea ohmeri is the predominant fungus during fermentation. • Pediococcus, W. paramesenteroides and Enterobacter are main bacteria in brewing. • Bacillus and Staphylococcus increase gradually in post-fermentation process.