Henry Lin

Prof. Dr. Henry Lin

Division of Gastroenterology and Hepatology, Department of Internal Medicine, University of New Mexico, Albuquerque, NM 87131, USA

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2017 in World Journal of Gastrointestinal Pharmacology and Therapeutics
Verified
Journal Article
Open access
DLDerek M Lin
Derek M Lin
BKBritt Koskella
Britt Koskella
Henry LinHenry Lin
Henry Lin
Phage therapy: An alternative to antibiotics in the age of multi-drug resistance

12 November 2015 in Microorganisms
Verified
Journal Article
Open access
PDF file
HLHenry Lin
Henry Lin
Henry LinHenry Lin
Henry Lin
Hydrogen sulfide (H2S) is a Janus-faced molecule. On one hand, several toxic functions have been attributed to H2S and exposure to high levels of this gas is extremely hazardous to health. On the other hand, H2S delivery based clinical therapies are being developed to combat inflammation, visceral pain, oxidative stress related tissue injury, thrombosis and cancer. Since its discovery, H2S has been found to have pleiotropic effects on physiology and health. H2S is a gasotransmitter that exerts its effect on different systems, such as gastrointestinal, neuronal, cardiovascular, respiratory, renal, and hepatic systems. In the gastrointestinal tract, in addition to H2S production by mammalian cystathionine-β-synthase (CBS), cystathionine-γ-lyase (CSE), H2S is also generated by the metabolic activity of resident gut microbes, mainly by colonic Sulfate-Reducing Bacteria (SRB) via a dissimilatory sulfate reduction (DSR) pathway. In the gut, H2S regulates functions such as inflammation, ischemia/ reperfusion injury and motility. H2S derived from gut microbes has been found to be associated with gastrointestinal disorders such as ulcerative colitis, Crohn’s disease and irritable bowel syndrome. This underscores the importance of gut microbes and their production of H2S on host physiology and pathophysiology.

1 February 2016 in Best Practice & Research Clinical Gastroenterology
Verified
Journal Article
Closed access
CCChristopher Chang
Christopher Chang
Henry LinHenry Lin
Henry Lin

1 August 2017 in Digestive Diseases and Sciences
Verified
Journal Article
Closed access
PDF file
LBLarry Barton
Larry Barton
NRNathaniel L. Ritz
Nathaniel L. Ritz
GFGuy D. Fauque
Guy D. Fauque
Henry LinHenry Lin
Henry Lin

20 February 2021 in Viruses
Verified
Journal Article
Open access
PDF file
ACAmanda Carroll-Portillo
Amanda Carroll-Portillo
CCCristina N. Coffman
Cristina N. Coffman
MVMatthew Varga
Matthew Varga
JAJoe Alcock
Joe Alcock
SSSudha B. Singh
Sudha B. Singh
Henry LinHenry Lin
Henry Lin
For decades, bacteriophage purification has followed structured protocols focused on generating high concentrations of phage in manageable volumes. As research moves toward understanding complex phage populations, purification needs have shifted to maximize the amount of phage while maintaining diversity and activity. The effects of standard phage purification procedures such as polyethylene glycol (PEG) precipitation and cesium chloride (CsCl) density gradients on both diversity and activity of a phage population are not known. We have examined the effects of PEG precipitation and CsCl density gradients on a number of known phage (M13, T4, and ΦX 174) of varying structure and size, individually and as mixed sample. Measurement of phage numbers and activity throughout the purification process was performed. We demonstrate that these methods, used routinely to generate “pure” phage samples, are in fact detrimental to retention of phage number and activity; even more so in mixed phage samples. As such, minimal amounts of processing are recommended to introduce less bias and maintain more of a phage population.

28 November 2019 in Microorganisms
Verified
Journal Article
Open access
PDF file
ACAmanda Carroll-Portillo
Amanda Carroll-Portillo
Henry LinHenry Lin
Henry Lin
Bacteriophage and the bacteria they infect are the dominant members of the gastrointestinal microbiome. While bacteria are known to be central to maintenance of the structure, function, and health of the microbiome, it has only recently been recognized that phage too might serve a critical function. Along these lines, bacteria are not the only cells that are influenced by bacteriophage, and there is growing evidence of bacteriophage effects on epithelial, endothelial, and immune cells. The innate immune system is essential to protecting the Eukaryotic host from invading microorganisms, and bacteriophage have been demonstrated to interact with innate immune cells regularly. Here, we conduct a systematic review of the varying mechanisms allowing bacteriophage to access and interact with cells of the innate immune system and propose the potential importance of these interactions.