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Dr. Prajal Pradhan
Urban Transformations Group, RD2 Climate Resilience, Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany

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Editorial
Published: 27 July 2021 in Anthropocene Science
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ACS Style

Purushothaman C. Abhilash; Simone Bastianoni; Weiqiang Chen; Ruth DeFries; Leonardo F. Fraceto; Neven S. Fuckar; Shizuka Hashimoto; Danny Hunter; Saskia Keesstra; Othmane Merah; Patrick O’Farrell; Prajal Pradhan; Simron Singh; Pete Smith; Lindsay C. Stringer; B. L. Turner. Introducing ‘Anthropocene Science’: A New International Journal for Addressing Human Impact on the Resilience of Planet Earth. Anthropocene Science 2021, 1 -4.

AMA Style

Purushothaman C. Abhilash, Simone Bastianoni, Weiqiang Chen, Ruth DeFries, Leonardo F. Fraceto, Neven S. Fuckar, Shizuka Hashimoto, Danny Hunter, Saskia Keesstra, Othmane Merah, Patrick O’Farrell, Prajal Pradhan, Simron Singh, Pete Smith, Lindsay C. Stringer, B. L. Turner. Introducing ‘Anthropocene Science’: A New International Journal for Addressing Human Impact on the Resilience of Planet Earth. Anthropocene Science. 2021; ():1-4.

Chicago/Turabian Style

Purushothaman C. Abhilash; Simone Bastianoni; Weiqiang Chen; Ruth DeFries; Leonardo F. Fraceto; Neven S. Fuckar; Shizuka Hashimoto; Danny Hunter; Saskia Keesstra; Othmane Merah; Patrick O’Farrell; Prajal Pradhan; Simron Singh; Pete Smith; Lindsay C. Stringer; B. L. Turner. 2021. "Introducing ‘Anthropocene Science’: A New International Journal for Addressing Human Impact on the Resilience of Planet Earth." Anthropocene Science , no. : 1-4.

Research article
Published: 20 July 2021 in Earth's Future
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The COVID-19 pandemic has impacted social, economic, and environmental systems worldwide, slowing down and reversing the progress made in achieving the Sustainable Development Goals (SDGs). SDGs belong to the 2030 Agenda to transform our world by tackling humankind's challenges to ensure well-being, economic prosperity, and environmental protection. We explore the potential impacts of the pandemic on SDGs for Nepal. We followed a knowledge co-creation process with experts from various professional backgrounds, involving five steps: online survey, online workshop, assessment of expert's opinions, review and validation, and revision and synthesis. The pandemic has negatively impacted most SDGs in the short term. Particularly, the targets of SDG 1, 4, 5, 8, 9, 10, 11, and 13 have and will continue to have weakly to moderately restricting impacts. However, a few targets of SDG 2, 3, 6, and 11 could also have weakly promoting impacts. The negative impacts have resulted from impeding factors linked to the pandemic. Many of the negative impacts may subside in the medium and long terms. The key five impeding factors are lockdowns, underemployment and unemployment, closure of institutions and facilities, diluted focus and funds for non-COVID-19-related issues, and anticipated reduction in support from development partners. The pandemic has also opened a window of opportunity for sustainable transformation, which is short-lived and narrow. These opportunities are lessons learned for planning and action, socio-economic recovery plan, use of information and communication technologies and the digital economy, reverse migration and 'brain gain,' and local governments' exercising authorities.

ACS Style

Prajal Pradhan; Daya Raj Subedi; Dilip Khatiwada; Kirti Kusum Joshi; Sagar Kafle; Raju Pandit Chhetri; Shobhakar Dhakal; Ambika Prasad Gautam; Padma Prasad Khatiwada; Jony Mainaly; Sharad Onta; Vishnu Prasad Pandey; Keshav Parajuly; Sijal Pokharel; Poshendra Satyal; Devendra Raj Singh; Rocky Talchabhadel; Rupesh Tha; Bhesh Raj Thapa; Kamal Adhikari; Shankar Adhikari; Ram Chandra Bastakoti; Pitambar Bhandari; Saraswoti Bharati; Yub Raj Bhusal; Man Bahadur Bk; Ramji Bogati; Simrin Kafle; Manohara Khadka; Nawa Raj Khatiwada; Ajay Chandra Lal; Dinesh Neupane; Kaustuv Raj Neupane; Rajit Ojha; Narayan Prasad Regmi; Maheswar Rupakheti; Alka Sapkota; Rupak Sapkota; Mahashram Sharma; Gitta Shrestha; Indira Shrestha; Khadga Bahadur Shrestha; Sarmila Tandukar; Shyam Upadhyaya; Jürgen P. Kropp; Dinesh Raj Bhuju. The COVID‐19 Pandemic Not Only Poses Challenges, but Also Opens Opportunities for Sustainable Transformation. Earth's Future 2021, 9, 1 .

AMA Style

Prajal Pradhan, Daya Raj Subedi, Dilip Khatiwada, Kirti Kusum Joshi, Sagar Kafle, Raju Pandit Chhetri, Shobhakar Dhakal, Ambika Prasad Gautam, Padma Prasad Khatiwada, Jony Mainaly, Sharad Onta, Vishnu Prasad Pandey, Keshav Parajuly, Sijal Pokharel, Poshendra Satyal, Devendra Raj Singh, Rocky Talchabhadel, Rupesh Tha, Bhesh Raj Thapa, Kamal Adhikari, Shankar Adhikari, Ram Chandra Bastakoti, Pitambar Bhandari, Saraswoti Bharati, Yub Raj Bhusal, Man Bahadur Bk, Ramji Bogati, Simrin Kafle, Manohara Khadka, Nawa Raj Khatiwada, Ajay Chandra Lal, Dinesh Neupane, Kaustuv Raj Neupane, Rajit Ojha, Narayan Prasad Regmi, Maheswar Rupakheti, Alka Sapkota, Rupak Sapkota, Mahashram Sharma, Gitta Shrestha, Indira Shrestha, Khadga Bahadur Shrestha, Sarmila Tandukar, Shyam Upadhyaya, Jürgen P. Kropp, Dinesh Raj Bhuju. The COVID‐19 Pandemic Not Only Poses Challenges, but Also Opens Opportunities for Sustainable Transformation. Earth's Future. 2021; 9 (7):1.

Chicago/Turabian Style

Prajal Pradhan; Daya Raj Subedi; Dilip Khatiwada; Kirti Kusum Joshi; Sagar Kafle; Raju Pandit Chhetri; Shobhakar Dhakal; Ambika Prasad Gautam; Padma Prasad Khatiwada; Jony Mainaly; Sharad Onta; Vishnu Prasad Pandey; Keshav Parajuly; Sijal Pokharel; Poshendra Satyal; Devendra Raj Singh; Rocky Talchabhadel; Rupesh Tha; Bhesh Raj Thapa; Kamal Adhikari; Shankar Adhikari; Ram Chandra Bastakoti; Pitambar Bhandari; Saraswoti Bharati; Yub Raj Bhusal; Man Bahadur Bk; Ramji Bogati; Simrin Kafle; Manohara Khadka; Nawa Raj Khatiwada; Ajay Chandra Lal; Dinesh Neupane; Kaustuv Raj Neupane; Rajit Ojha; Narayan Prasad Regmi; Maheswar Rupakheti; Alka Sapkota; Rupak Sapkota; Mahashram Sharma; Gitta Shrestha; Indira Shrestha; Khadga Bahadur Shrestha; Sarmila Tandukar; Shyam Upadhyaya; Jürgen P. Kropp; Dinesh Raj Bhuju. 2021. "The COVID‐19 Pandemic Not Only Poses Challenges, but Also Opens Opportunities for Sustainable Transformation." Earth's Future 9, no. 7: 1.

Research article
Published: 14 July 2021 in PLoS ONE
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Previous research has identified a predictive model of how a nation’s distribution of gross domestic product (GDP) among agriculture (a), industry (i), and services (s) changes as a country develops. Here we use this national model to analyze the composition of GDP for US Metropolitan Statistical Areas (MSA) over time. To characterize the transfer of GDP shares between the sectors in the course of economic development we explore a simple system of differential equations proposed in the country-level model. Fitting the model to more than 120 MSAs we find that according to the obtained parameters MSAs can be classified into 6 groups (consecutive, high industry, re-industrializing; each of them also with reversed development direction). The consecutive transfer (a → i → s) is common but does not represent all MSAs examined. At the 95% confidence level, 40% of MSAs belong to types exhibiting an increasing share of GDP from agriculture. In California, such MSAs, which we classify as part of an agriculture renaissance, are found in the Central Valley.

ACS Style

Diego Rybski; Prajal Pradhan; Shade T. Shutters; Van Butsic; Jürgen P. Kropp. Characterizing the sectoral development of cities. PLoS ONE 2021, 16, e0254601 .

AMA Style

Diego Rybski, Prajal Pradhan, Shade T. Shutters, Van Butsic, Jürgen P. Kropp. Characterizing the sectoral development of cities. PLoS ONE. 2021; 16 (7):e0254601.

Chicago/Turabian Style

Diego Rybski; Prajal Pradhan; Shade T. Shutters; Van Butsic; Jürgen P. Kropp. 2021. "Characterizing the sectoral development of cities." PLoS ONE 16, no. 7: e0254601.

Voices
Published: 01 May 2021 in One Earth
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Trade is appreciated as a powerful path toward economic growth and poverty alleviation. However, it can also provide a loophole that displaces emissions and climate mitigation. This Voices asks, where are the opportunities to close the carbon loophole and facilitate sustainable and fair trade?

ACS Style

Michael Mehling; Alice Pirlot; Prajal Pradhan; Emma Aisbett; Christoph Böhringer; Emmanuel Asane-Otoo; Jan Schneider; Dabo Guan; Moana Simas; Kirsten Wiebe; Hauke Ward. Close the carbon loophole. One Earth 2021, 4, 587 -590.

AMA Style

Michael Mehling, Alice Pirlot, Prajal Pradhan, Emma Aisbett, Christoph Böhringer, Emmanuel Asane-Otoo, Jan Schneider, Dabo Guan, Moana Simas, Kirsten Wiebe, Hauke Ward. Close the carbon loophole. One Earth. 2021; 4 (5):587-590.

Chicago/Turabian Style

Michael Mehling; Alice Pirlot; Prajal Pradhan; Emma Aisbett; Christoph Böhringer; Emmanuel Asane-Otoo; Jan Schneider; Dabo Guan; Moana Simas; Kirsten Wiebe; Hauke Ward. 2021. "Close the carbon loophole." One Earth 4, no. 5: 587-590.

Journal article
Published: 18 April 2021 in Spatial and Spatio-temporal Epidemiology
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Child malnutrition is indisputably a multi-faceted phenomenon. Comprehending the aforesaid crucial issue this paper intended to identify climatic and non-climatic factors for the spatial variation of malnutrition prevalence in Bangladesh. The climatic data on temperature and rainfall are obtained from the WorldClim dataset. We obtained a set of global climate layers that included monthly data on minimum temperature, maximum temperature, mean temperature, and rainfall for the period 1960–1990, at a spatial resolution up to 30 ′onds (~ 1 × 1 km at the equator). The data are extracted at the district level using the zonal-statistics in QGIS. This study performed a spatial lag regression to evaluate association of malnutrition with climate characteristics and other factors. The prevalence of malnutrition exhibited substantial association with temperature and precipitation. Food production, water access, improved sanitation, literacy, road density, solvency ratio and GDP had a significant association with the spatial variation of malnutrition in Bangladesh.

ACS Style

Sifat E Rabbi; Mohammad Ali; Luis C. Costa; Prajal Pradhan; Atiya Rahman; Fakir Md Yunus; Jürgen P. Kropp. Identifying climatic and non-climatic determinants of malnutrition prevalence in Bangladesh: A country-wide cross-sectional spatial analysis. Spatial and Spatio-temporal Epidemiology 2021, 37, 100422 .

AMA Style

Sifat E Rabbi, Mohammad Ali, Luis C. Costa, Prajal Pradhan, Atiya Rahman, Fakir Md Yunus, Jürgen P. Kropp. Identifying climatic and non-climatic determinants of malnutrition prevalence in Bangladesh: A country-wide cross-sectional spatial analysis. Spatial and Spatio-temporal Epidemiology. 2021; 37 ():100422.

Chicago/Turabian Style

Sifat E Rabbi; Mohammad Ali; Luis C. Costa; Prajal Pradhan; Atiya Rahman; Fakir Md Yunus; Jürgen P. Kropp. 2021. "Identifying climatic and non-climatic determinants of malnutrition prevalence in Bangladesh: A country-wide cross-sectional spatial analysis." Spatial and Spatio-temporal Epidemiology 37, no. : 100422.

Article
Published: 04 February 2021
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The COVID-19 pandemic has affected humankind worldwide, slowing down and even reversing the progress made in achieving Sustainable Development Goals (SDGs). It has negatively impacted most SDGs but with positive impacts on a few. We discuss some initial impacts observed and explores potential impacts on the achievement of SDGs for Nepal. The study followed a knowledge co-creation process with experts from various professional backgrounds, involving five steps: online survey, online workshop, assessment of expert's opinions, review and validation, and revision and synthesis. The pandemic has restricting impacts on the progress of most SDGs. However, it has also opened a window of opportunity for sustainable transformation. Many of the negative impacts may subside in the medium and long terms. The negative impacts on SDGs resulted from factors linked to the pandemic or the measures taken to control it. The key five impending factors are lockdowns, underemployment and unemployment, closure of institutions and facilities, diluted focus and funds for non-COVID-19 issues, and anticipated reduced support from development partners. The generated transformative opportunities are lessons learned for planning and actions, socio-economic recovery plan, use of information and communication technologies and impetus to the digital economy, reverse migration and 'brain gain,' and local governments' exercising authorities. For sustainable transformation, the window to grasp these opportunities is short-lived and will get narrow over time, i.e., before rebounds occur following the past trajectories.

ACS Style

Prajal PradhaniD; Daya Raj Subedi; Dilip Khatiwada; Kirti Kusum Joshi; Sagar KafleiD; Raju Pandit Chhetri; Shobhakar Dhakal; Ambika Prasad Gautam; Padma Prasad Khatiwada; Jony Mainaly; Sharad Onta; Vishnu Prasad Pandey; Keshav ParajulyiD; Sijal Pokharel; Poshendra SatyaliD; Devendra Raj SinghiD; Rocky TalchabhadeliD; Rupesh ThaiD; Bhesh Raj Thapa; Kamal AdhikariiD; Shankar AdhikariiD; Ram Chandra Bastakoti; Pitambar Bhandari; Saraswoti Bharati; Yub Raj Bhusal; Man Bahadur Bk; Ramji Bogati; Simrin Kafle; Manohara Khadka; Nawa Raj Khatiwada; Ajay Chandra Lal; Dinesh NeupaneiD; Kaustuv Raj Neupane; Rajit Ojha; Narayan Prasad Regmi; Maheswar Rupakheti; Alka Sapkota; Rupak SapkotaiD; Mahashram Sharma; Gitta Shrestha; Indira Shrestha; Khadga Bahadur Shrestha; Sarmila Tandukar; Shyam UpadhyayaiD; Juergen Peter Kropp; Dinesh Raj Bhuju. The COVID-19 Pandemic not only Puts Challenges but also Opens Opportunities for Sustainable Transformation. 2021, 1 .

AMA Style

Prajal PradhaniD, Daya Raj Subedi, Dilip Khatiwada, Kirti Kusum Joshi, Sagar KafleiD, Raju Pandit Chhetri, Shobhakar Dhakal, Ambika Prasad Gautam, Padma Prasad Khatiwada, Jony Mainaly, Sharad Onta, Vishnu Prasad Pandey, Keshav ParajulyiD, Sijal Pokharel, Poshendra SatyaliD, Devendra Raj SinghiD, Rocky TalchabhadeliD, Rupesh ThaiD, Bhesh Raj Thapa, Kamal AdhikariiD, Shankar AdhikariiD, Ram Chandra Bastakoti, Pitambar Bhandari, Saraswoti Bharati, Yub Raj Bhusal, Man Bahadur Bk, Ramji Bogati, Simrin Kafle, Manohara Khadka, Nawa Raj Khatiwada, Ajay Chandra Lal, Dinesh NeupaneiD, Kaustuv Raj Neupane, Rajit Ojha, Narayan Prasad Regmi, Maheswar Rupakheti, Alka Sapkota, Rupak SapkotaiD, Mahashram Sharma, Gitta Shrestha, Indira Shrestha, Khadga Bahadur Shrestha, Sarmila Tandukar, Shyam UpadhyayaiD, Juergen Peter Kropp, Dinesh Raj Bhuju. The COVID-19 Pandemic not only Puts Challenges but also Opens Opportunities for Sustainable Transformation. . 2021; ():1.

Chicago/Turabian Style

Prajal PradhaniD; Daya Raj Subedi; Dilip Khatiwada; Kirti Kusum Joshi; Sagar KafleiD; Raju Pandit Chhetri; Shobhakar Dhakal; Ambika Prasad Gautam; Padma Prasad Khatiwada; Jony Mainaly; Sharad Onta; Vishnu Prasad Pandey; Keshav ParajulyiD; Sijal Pokharel; Poshendra SatyaliD; Devendra Raj SinghiD; Rocky TalchabhadeliD; Rupesh ThaiD; Bhesh Raj Thapa; Kamal AdhikariiD; Shankar AdhikariiD; Ram Chandra Bastakoti; Pitambar Bhandari; Saraswoti Bharati; Yub Raj Bhusal; Man Bahadur Bk; Ramji Bogati; Simrin Kafle; Manohara Khadka; Nawa Raj Khatiwada; Ajay Chandra Lal; Dinesh NeupaneiD; Kaustuv Raj Neupane; Rajit Ojha; Narayan Prasad Regmi; Maheswar Rupakheti; Alka Sapkota; Rupak SapkotaiD; Mahashram Sharma; Gitta Shrestha; Indira Shrestha; Khadga Bahadur Shrestha; Sarmila Tandukar; Shyam UpadhyayaiD; Juergen Peter Kropp; Dinesh Raj Bhuju. 2021. "The COVID-19 Pandemic not only Puts Challenges but also Opens Opportunities for Sustainable Transformation." , no. : 1.

Journal article
Published: 01 January 2021 in AIMS Agriculture and Food
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ACS Style

Tayyaba Khalil; Saeed A. Asad; Nusaiba Khubaib; Ayesha Baig; Salman Atif; Muhammad Umar; Jürgen P. Kropp; Prajal Pradhan; Sofia Baig. Climate change and potential distribution of potato (Solanum tuberosum) crop cultivation in Pakistan using Maxent. AIMS Agriculture and Food 2021, 6, 663 -676.

AMA Style

Tayyaba Khalil, Saeed A. Asad, Nusaiba Khubaib, Ayesha Baig, Salman Atif, Muhammad Umar, Jürgen P. Kropp, Prajal Pradhan, Sofia Baig. Climate change and potential distribution of potato (Solanum tuberosum) crop cultivation in Pakistan using Maxent. AIMS Agriculture and Food. 2021; 6 (2):663-676.

Chicago/Turabian Style

Tayyaba Khalil; Saeed A. Asad; Nusaiba Khubaib; Ayesha Baig; Salman Atif; Muhammad Umar; Jürgen P. Kropp; Prajal Pradhan; Sofia Baig. 2021. "Climate change and potential distribution of potato (Solanum tuberosum) crop cultivation in Pakistan using Maxent." AIMS Agriculture and Food 6, no. 2: 663-676.

Personal view
Published: 08 December 2020 in The Lancet Planetary Health
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Summary Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level.

ACS Style

Mario Herrero; Philip K Thornton; Daniel Mason-D'Croz; Jeda Palmer; Benjamin L Bodirsky; Prajal Pradhan; Christopher B Barrett; Tim G Benton; Andrew Hall; Ilje Pikaar; Jessica R Bogard; Graham D Bonnett; Brett A Bryan; Bruce M Campbell; Svend Christensen; Michael Clark; Jessica Fanzo; Cecile M Godde; Andy Jarvis; Ana Maria Loboguerrero; Alexander Mathys; C Lynne McIntyre; Rosamond L Naylor; Rebecca Nelson; Michael Obersteiner; Alejandro Parodi; Alexander Popp; Katie Ricketts; Pete Smith; Hugo Valin; Sonja J Vermeulen; Joost Vervoort; Mark van Wijk; Hannah He van Zanten; Paul C West; Stephen A Wood; Johan Rockström. Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 2020, 5, e50 -e62.

AMA Style

Mario Herrero, Philip K Thornton, Daniel Mason-D'Croz, Jeda Palmer, Benjamin L Bodirsky, Prajal Pradhan, Christopher B Barrett, Tim G Benton, Andrew Hall, Ilje Pikaar, Jessica R Bogard, Graham D Bonnett, Brett A Bryan, Bruce M Campbell, Svend Christensen, Michael Clark, Jessica Fanzo, Cecile M Godde, Andy Jarvis, Ana Maria Loboguerrero, Alexander Mathys, C Lynne McIntyre, Rosamond L Naylor, Rebecca Nelson, Michael Obersteiner, Alejandro Parodi, Alexander Popp, Katie Ricketts, Pete Smith, Hugo Valin, Sonja J Vermeulen, Joost Vervoort, Mark van Wijk, Hannah He van Zanten, Paul C West, Stephen A Wood, Johan Rockström. Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health. 2020; 5 (1):e50-e62.

Chicago/Turabian Style

Mario Herrero; Philip K Thornton; Daniel Mason-D'Croz; Jeda Palmer; Benjamin L Bodirsky; Prajal Pradhan; Christopher B Barrett; Tim G Benton; Andrew Hall; Ilje Pikaar; Jessica R Bogard; Graham D Bonnett; Brett A Bryan; Bruce M Campbell; Svend Christensen; Michael Clark; Jessica Fanzo; Cecile M Godde; Andy Jarvis; Ana Maria Loboguerrero; Alexander Mathys; C Lynne McIntyre; Rosamond L Naylor; Rebecca Nelson; Michael Obersteiner; Alejandro Parodi; Alexander Popp; Katie Ricketts; Pete Smith; Hugo Valin; Sonja J Vermeulen; Joost Vervoort; Mark van Wijk; Hannah He van Zanten; Paul C West; Stephen A Wood; Johan Rockström. 2020. "Articulating the effect of food systems innovation on the Sustainable Development Goals." The Lancet Planetary Health 5, no. 1: e50-e62.

Journal article
Published: 02 December 2020 in Environmental Science & Policy
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Climate change is threatening the livelihood of tea farmers in Nepal. Simultaneously, the production of tea is becoming an increasingly important economic sector for the country. This study aimed to reveal the adaptation behavior towards climate change among smallholder tea farmers, particularly which demographic, institutional, and information source factors are likely to influence the degree of adaptation. We collected quantitative data in the district of Ilam via 91 farmers through a questionnaire survey and applied descriptive statistics, multiple regression, and binary logistic regression models to analyze the collected data. Findings revealed that information sources (peer exchange, internet, and training attendance), as well as institutional factors (cooperative membership and credit access), positively influenced the degree of climate change adaptation among the respondents. Easier credit access and joining cooperatives could enhance the adaptative capacity of smallholder tea farmers. Improving the interaction between the Nepalese government and stakeholders involved in the domestic tea value chain could also increase economic success.

ACS Style

Steffen Muench; Miroslava Bavorova; Prajal Pradhan. Climate Change Adaptation by Smallholder Tea Farmers: a Case Study of Nepal. Environmental Science & Policy 2020, 116, 136 -146.

AMA Style

Steffen Muench, Miroslava Bavorova, Prajal Pradhan. Climate Change Adaptation by Smallholder Tea Farmers: a Case Study of Nepal. Environmental Science & Policy. 2020; 116 ():136-146.

Chicago/Turabian Style

Steffen Muench; Miroslava Bavorova; Prajal Pradhan. 2020. "Climate Change Adaptation by Smallholder Tea Farmers: a Case Study of Nepal." Environmental Science & Policy 116, no. : 136-146.

Journal article
Published: 18 November 2020 in Scientific Reports
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The nutrition transition transforms food systems globally and shapes public health and environmental change. Here we provide a global forward-looking assessment of a continued nutrition transition and its interlinked symptoms in respect to food consumption. These symptoms range from underweight and unbalanced diets to obesity, food waste and environmental pressure. We find that by 2050, 45% (39–52%) of the world population will be overweight and 16% (13–20%) obese, compared to 29% and 9% in 2010 respectively. The prevalence of underweight approximately halves but absolute numbers stagnate at 0.4–0.7 billion. Aligned, dietary composition shifts towards animal-source foods and empty calories, while the consumption of vegetables, fruits and nuts increases insufficiently. Population growth, ageing, increasing body mass and more wasteful consumption patterns are jointly pushing global food demand from 30 to 45 (43–47) Exajoules. Our comprehensive open dataset and model provides the interfaces necessary for integrated studies of global health, food systems, and environmental change. Achieving zero hunger, healthy diets, and a food demand compatible with environmental boundaries necessitates a coordinated redirection of the nutrition transition. Reducing household waste, animal-source foods, and overweight could synergistically address multiple symptoms at once, while eliminating underweight would not substantially increase food demand.

ACS Style

Benjamin Leon Bodirsky; Jan Philipp Dietrich; Eleonora Martinelli; Antonia Stenstad; Prajal Pradhan; Sabine Gabrysch; Abhijeet Mishra; Isabelle Weindl; Chantal Le Mouël; Susanne Rolinski; Lavinia Baumstark; Xiaoxi Wang; Jillian L. Waid; Hermann Lotze-Campen; Alexander Popp. The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection. Scientific Reports 2020, 10, 19778 .

AMA Style

Benjamin Leon Bodirsky, Jan Philipp Dietrich, Eleonora Martinelli, Antonia Stenstad, Prajal Pradhan, Sabine Gabrysch, Abhijeet Mishra, Isabelle Weindl, Chantal Le Mouël, Susanne Rolinski, Lavinia Baumstark, Xiaoxi Wang, Jillian L. Waid, Hermann Lotze-Campen, Alexander Popp. The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection. Scientific Reports. 2020; 10 (1):19778.

Chicago/Turabian Style

Benjamin Leon Bodirsky; Jan Philipp Dietrich; Eleonora Martinelli; Antonia Stenstad; Prajal Pradhan; Sabine Gabrysch; Abhijeet Mishra; Isabelle Weindl; Chantal Le Mouël; Susanne Rolinski; Lavinia Baumstark; Xiaoxi Wang; Jillian L. Waid; Hermann Lotze-Campen; Alexander Popp. 2020. "The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection." Scientific Reports 10, no. 1: 19778.

Research article
Published: 02 November 2020 in Sustainable Development
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To fulfill the 2030 Agenda, the complexity of sustainable development goal (SDG) interactions needs to be disentangled. However, this understanding is currently limited. We conduct a cross‐sectional correlational analysis for 2016 to understand SDG interactions under the entire development spectrum. We apply several correlation methods to classify the interaction as synergy or trade‐off and characterize them according to their monotony and linearity. Simultaneously, we analyze SDG interactions considering population, location, income, and regional groups. Our findings highlight that synergies always outweigh trade‐offs and linear outweigh non‐linear interactions. SDG 1, 5, and 6 are associated with linear synergies, SDG 3, and 7 with non‐linear synergies. SDG interactions vary according to a country's income and region along with the gender, age, and location of its population. In summary, to achieve the 2030 Agenda the detected interactions and inequalities across countries need be tracked and leveraged to “leave no one behind.”

ACS Style

Anne Warchold; Prajal Pradhan; Jürgen P. Kropp. Variations in sustainable development goal interactions: Population, regional, and income disaggregation. Sustainable Development 2020, 29, 285 -299.

AMA Style

Anne Warchold, Prajal Pradhan, Jürgen P. Kropp. Variations in sustainable development goal interactions: Population, regional, and income disaggregation. Sustainable Development. 2020; 29 (2):285-299.

Chicago/Turabian Style

Anne Warchold; Prajal Pradhan; Jürgen P. Kropp. 2020. "Variations in sustainable development goal interactions: Population, regional, and income disaggregation." Sustainable Development 29, no. 2: 285-299.

Research article
Published: 23 July 2020 in Environmental Science & Technology
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Cities will play a key role in the grand challenge of nourishing a growing global population, because, due to their population density, they set the demand. To ensure that food systems are sustainable as well as nourishing, one solution often suggested is to shorten their supply chains towards a regional rather than a global basis. Whilst such regional systems may have a range of costs and benefits, we investigate the mitigation potential of regionalized urban food systems by examining the greenhouse gas emissions associated with food transport. Using data on food consumption for 7,108 urban administrative units (UAUs), we simulate total transport emissions for both regionalized and globalized supply chains. In regionalized systems, the UAUs’ demands are fulfilled by peripheral food production, whereas to simulate global supply chains, food demand is met from an international pool (where the origin can be any location globally). We estimate that regionalized systems could reduce current emissions from food transport. However, because longer supply chains benefit from maximizing comparative advantage, this emission reduction would require closing yield gaps, reducing food waste, shifting towards diversified farming, and consuming seasonal produce. Regionalization of food systems will be an essential component to limit global warming to well below 2 °C in the future.

ACS Style

Prajal Pradhan; Steffen Kriewald; Luís Costa; Diego Rybski; Tim G. Benton; Günther Fischer; Juergen P. Kropp. Urban Food Systems: How Regionalization Can Contribute to Climate Change Mitigation. Environmental Science & Technology 2020, 54, 1 .

AMA Style

Prajal Pradhan, Steffen Kriewald, Luís Costa, Diego Rybski, Tim G. Benton, Günther Fischer, Juergen P. Kropp. Urban Food Systems: How Regionalization Can Contribute to Climate Change Mitigation. Environmental Science & Technology. 2020; 54 (17):1.

Chicago/Turabian Style

Prajal Pradhan; Steffen Kriewald; Luís Costa; Diego Rybski; Tim G. Benton; Günther Fischer; Juergen P. Kropp. 2020. "Urban Food Systems: How Regionalization Can Contribute to Climate Change Mitigation." Environmental Science & Technology 54, no. 17: 1.

Article
Published: 30 June 2020 in Mitigation and Adaptation Strategies for Global Change
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The Andean-Amazon foothills region, shaped by Andean moist forests and Amazon forests in southwestern Colombia, Napo province in Ecuador, and Ucayali Province and Napo Basin in Peru, provides local and global ecosystem services as food, water, world climate regulation, water purification, and carbon absorption. However, it faces major problems of land-use change that are exacerbated by climate change that affects these ecosystem services. For instance, conventional agriculture contribute to deforestation, soil degradation, and biodiversity loss, which might be further aggravated by climate change–induced droughts, thus reducing staple crop production and, consequently, food security. Cassava (Manihot esculenta Crantz), maize (Zea mays L.), and plantain (Musa paradisiaca L.) are major staple crops in the region. They play a key role for food security and local farmers’ income but are highly exposed to climate risks. This article aims to quantify the level of exposure to climate change (measured as climatic suitability) of these crops in the Andean-Amazon foothills by using the EcoCrop model by the 2030s, 2050s, and 2080s under Representative Concentration Pathway 2.6, 4.5, and 8.5 scenarios. EcoCrop results showed that, whereas cassava will not lose climatic suitability, maize will lose more than half of its current suitable area, and plantain will gain and lose area, which would affect local food security. Globally, these results are important in highlighting adaptive and cost-effective strategies in agriculture and suggest that agricultural crop diversification may improve resilience by promoting the use of local crops varieties.

ACS Style

Lucila Marcela Beltrán-Tolosa; Carlos Navarro-Racines; Prajal Pradhan; Gisella S. Cruz-Garcia; Reynaldo Solis; Marcela Quintero. Action needed for staple crops in the Andean-Amazon foothills because of climate change. Mitigation and Adaptation Strategies for Global Change 2020, 25, 1103 -1127.

AMA Style

Lucila Marcela Beltrán-Tolosa, Carlos Navarro-Racines, Prajal Pradhan, Gisella S. Cruz-Garcia, Reynaldo Solis, Marcela Quintero. Action needed for staple crops in the Andean-Amazon foothills because of climate change. Mitigation and Adaptation Strategies for Global Change. 2020; 25 (6):1103-1127.

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Lucila Marcela Beltrán-Tolosa; Carlos Navarro-Racines; Prajal Pradhan; Gisella S. Cruz-Garcia; Reynaldo Solis; Marcela Quintero. 2020. "Action needed for staple crops in the Andean-Amazon foothills because of climate change." Mitigation and Adaptation Strategies for Global Change 25, no. 6: 1103-1127.

Book chapter
Published: 12 June 2020 in Advances in Agronomy
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The crucial link between agricultural growth and the Sustainable Development Goals (SDGs) set by the United Nations Development Programme is established through efficient use of nitrogen in the cereal production systems. Nitrogen, mostly in its reactive form as fertilizer or synthetic N, governs the food production, and reconciles the productivity with economic and environmental considerations. However, N flows in the production system involves a large N leaking to the environment resulting in abysmally low nitrogen use efficiencies and environmental adversity. Agricultural system with sub-optimal N application is characterized with low crop productivity, spiraling into the vicious cycle of poverty, malnutrition and poor economy, a case most common in the sub-Saharan Africa. These essentially relate to SDG 1 (no-poverty), 2 (zero-hunger), 3 (good health and well-being), 8 (decent work and economic growth) and 15 (life on land). Excess or imbalanced fertilizer N in most of China and parts of India led to serious environmental hazards, degradation of land and economic loss. Balancing the amount of N input in these regions will contribute in achieving the SDG 13 (climate action). Meeting some of the SDGs (5, gender equality; 6, clean water and sanitation; 10: reduced inequalities; etc.) requires optimum N application, which will also ensure “responsible consumption and production” (SDG 12). The quest for an appropriate N management needs accounting for the N surplus in a production system, and evolving strategies for increasing the nitrogen use efficiency. Much effort has been made to this effect with varying success. Cutting-edge technological options are although available on the horizon, the success lies in improved awareness among the policy makers, stakeholders and farmers, and better research to quantify the linkage between N management and the SDGs, taking collectively.

ACS Style

J.K. Ladha; M.L. Jat; C.M. Stirling; Debashis Chakraborty; Prajal Pradhan; Timothy J. Krupnik; Tek B. Sapkota; H. Pathak; Dharamvir S. Rana; Kindie Tesfaye; Bruno Gerard. Achieving the sustainable development goals in agriculture: The crucial role of nitrogen in cereal-based systems. Advances in Agronomy 2020, 163, 39 -116.

AMA Style

J.K. Ladha, M.L. Jat, C.M. Stirling, Debashis Chakraborty, Prajal Pradhan, Timothy J. Krupnik, Tek B. Sapkota, H. Pathak, Dharamvir S. Rana, Kindie Tesfaye, Bruno Gerard. Achieving the sustainable development goals in agriculture: The crucial role of nitrogen in cereal-based systems. Advances in Agronomy. 2020; 163 ():39-116.

Chicago/Turabian Style

J.K. Ladha; M.L. Jat; C.M. Stirling; Debashis Chakraborty; Prajal Pradhan; Timothy J. Krupnik; Tek B. Sapkota; H. Pathak; Dharamvir S. Rana; Kindie Tesfaye; Bruno Gerard. 2020. "Achieving the sustainable development goals in agriculture: The crucial role of nitrogen in cereal-based systems." Advances in Agronomy 163, no. : 39-116.

Journal article
Published: 08 June 2020 in Science of The Total Environment
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India is facing a double burden of malnourishment with co-existences of under- and over-nourishment. Various socioeconomic factors play an essential role in determining dietary choices. Agriculture is one of the major emitters of greenhouse gases (GHGs) in India, contributing 18% of total emissions. It also consumes freshwater and uses land significantly. We identify eleven Indian diets by applying k-means cluster analysis on latest data from the Indian household consumer expenditure survey. The diets vary in calorie intake [2289–3218 kcal/Consumer Unit (CU)/day] and dietary composition. Estimated embodied GHG emissions in the diets range from 1.36 to 3.62 kg CO2eq./CU/day, land footprint from 4 to 5.45 m2/CU/day, whereas water footprint varies from 2.13 to 2.97 m3/CU/day. Indian diets deviate from a healthy reference diet either with too much or too little consumption of certain food groups. Overall, cereals, sugar, and dairy products intake are higher. In contrast, the consumption of fruits and vegetables, pulses, and nuts is lower than recommended. Our study contributes to deriving required polices for the sustainable transformation of food systems in India to eliminate malnourishment and to reduce the environmental implications of the food systems.

ACS Style

Tushar Ramchandra Athare; Prajal Pradhan; Juergen P. Kropp. Environmental implications and socioeconomic characterisation of Indian diets. Science of The Total Environment 2020, 737, 139881 .

AMA Style

Tushar Ramchandra Athare, Prajal Pradhan, Juergen P. Kropp. Environmental implications and socioeconomic characterisation of Indian diets. Science of The Total Environment. 2020; 737 ():139881.

Chicago/Turabian Style

Tushar Ramchandra Athare; Prajal Pradhan; Juergen P. Kropp. 2020. "Environmental implications and socioeconomic characterisation of Indian diets." Science of The Total Environment 737, no. : 139881.

Perspective
Published: 19 May 2020 in Nature Food
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Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.

ACS Style

Mario Herrero; Philip K. Thornton; Daniel Mason-D’Croz; Jeda Palmer; Tim G. Benton; Benjamin L. Bodirsky; Jessica R. Bogard; Andrew Hall; Bernice Lee; Karine Nyborg; Prajal Pradhan; Graham Bonnett; Brett A. Bryan; Bruce M. Campbell; Svend Christensen; Michael Clark; Mathew T. Cook; Imke J. M. De Boer; Chris Downs; Kanar Dizyee; Christian Folberth; Cecile M. Godde; James S. Gerber; Michael Grundy; Petr Havlik; Andrew Jarvis; Richard King; Ana Maria Loboguerrero; Mauricio A. Lopes; Cathrine McIntyre; Rosamond Naylor; Javier Navarro; Michael Obersteiner; Alejandro Parodi; Mark B. Peoples; Ilje Pikaar; Alexander Popp; Johan Rockström; Michael Robertson; Pete Smith; Elke Stehfest; Steve M. Swain; Hugo Valin; Mark Van Wijk; Hannah H. E. Van Zanten; Sonja Vermeulen; Joost Vervoort; Paul C. West. Innovation can accelerate the transition towards a sustainable food system. Nature Food 2020, 1, 266 -272.

AMA Style

Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz, Jeda Palmer, Tim G. Benton, Benjamin L. Bodirsky, Jessica R. Bogard, Andrew Hall, Bernice Lee, Karine Nyborg, Prajal Pradhan, Graham Bonnett, Brett A. Bryan, Bruce M. Campbell, Svend Christensen, Michael Clark, Mathew T. Cook, Imke J. M. De Boer, Chris Downs, Kanar Dizyee, Christian Folberth, Cecile M. Godde, James S. Gerber, Michael Grundy, Petr Havlik, Andrew Jarvis, Richard King, Ana Maria Loboguerrero, Mauricio A. Lopes, Cathrine McIntyre, Rosamond Naylor, Javier Navarro, Michael Obersteiner, Alejandro Parodi, Mark B. Peoples, Ilje Pikaar, Alexander Popp, Johan Rockström, Michael Robertson, Pete Smith, Elke Stehfest, Steve M. Swain, Hugo Valin, Mark Van Wijk, Hannah H. E. Van Zanten, Sonja Vermeulen, Joost Vervoort, Paul C. West. Innovation can accelerate the transition towards a sustainable food system. Nature Food. 2020; 1 (5):266-272.

Chicago/Turabian Style

Mario Herrero; Philip K. Thornton; Daniel Mason-D’Croz; Jeda Palmer; Tim G. Benton; Benjamin L. Bodirsky; Jessica R. Bogard; Andrew Hall; Bernice Lee; Karine Nyborg; Prajal Pradhan; Graham Bonnett; Brett A. Bryan; Bruce M. Campbell; Svend Christensen; Michael Clark; Mathew T. Cook; Imke J. M. De Boer; Chris Downs; Kanar Dizyee; Christian Folberth; Cecile M. Godde; James S. Gerber; Michael Grundy; Petr Havlik; Andrew Jarvis; Richard King; Ana Maria Loboguerrero; Mauricio A. Lopes; Cathrine McIntyre; Rosamond Naylor; Javier Navarro; Michael Obersteiner; Alejandro Parodi; Mark B. Peoples; Ilje Pikaar; Alexander Popp; Johan Rockström; Michael Robertson; Pete Smith; Elke Stehfest; Steve M. Swain; Hugo Valin; Mark Van Wijk; Hannah H. E. Van Zanten; Sonja Vermeulen; Joost Vervoort; Paul C. West. 2020. "Innovation can accelerate the transition towards a sustainable food system." Nature Food 1, no. 5: 266-272.

Journal article
Published: 09 May 2020 in Sustainability
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The world is facing a triple burden of undernourishment, obesity, and environmental impacts from agriculture while nourishing its population. This burden makes sustainable nourishment of the growing population a global challenge. Addressing this challenge requires an understanding of the interplay between diets, health, and associated environmental impacts (e.g., climate change). For this, we identify 11 typical diets that represent dietary habits worldwide for the last five decades. Plant-source foods provide most of all three macronutrients (carbohydrates, protein, and fat) in developing countries. In contrast, animal-source foods provide a majority of protein and fat in developed ones. The identified diets deviate from the recommended healthy diet with either too much (e.g., red meat) or too little (e.g., fruits and vegetables) food and nutrition supply. The total calorie supplies are lower than required for two diets. Sugar consumption is higher than recommended for five diets. Three and five diets consist of larger-than-recommended carbohydrate and fat shares, respectively. Four diets with a large share of animal-source foods exceed the recommended value of red meat. Only two diets consist of at least 400 gm/cap/day of fruits and vegetables while accounting for food waste. Prevalence of undernourishment and underweight dominates in the diets with lower calories. In comparison, a higher prevalence of obesity is observed for diets with higher calories with high shares of sugar, fat, and animal-source foods. However, embodied emissions in the diets do not show a clear relation with calorie supplies and compositions. Two high-calorie diets embody more than 1.5 t CO 2 eq/cap/yr, and two low-calorie diets embody around 1 t CO 2 eq/cap/yr. Our analysis highlights that sustainable and healthy diets can serve the purposes of both nourishing the population and, at the same time, reducing the environmental impacts of agriculture.

ACS Style

Prajal Pradhan; Jürgen P. Kropp. Interplay between Diets, Health, and Climate Change. Sustainability 2020, 12, 3878 .

AMA Style

Prajal Pradhan, Jürgen P. Kropp. Interplay between Diets, Health, and Climate Change. Sustainability. 2020; 12 (9):3878.

Chicago/Turabian Style

Prajal Pradhan; Jürgen P. Kropp. 2020. "Interplay between Diets, Health, and Climate Change." Sustainability 12, no. 9: 3878.

Journal article
Published: 22 April 2020 in Science of The Total Environment
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Most South Asian countries have challenges in ensuring water, energy, and food (WEF) security, which are often interacting positively or negatively. To address these challenges, the nexus approach provides a framework to identify the interactions of the WEF sectors as an integrated system. However, most nexus studies only qualitatively discuss the interactions between these sectors. This study conducts a systematic analysis of the WEF security nexus in South Asia by using open data sources at the country scale. We analyze interactions between the WEF sectors statistically, defining positive and negative correlations between the WEF security indicators as synergies and trade-offs, respectively. By creating networks of the synergies and trade-offs, we further identify most positively and negatively influencing indicators in the WEF security nexus. We observe a larger share of trade-offs than synergies within the water and energy sectors and a larger share of synergies than trade-offs among the WEF sectors for South Asia. However, these observations vary across the South Asian countries. Our analysis highlights that strategies on promoting sustainable energy and discouraging fossil fuel use could have overall positive effects on the WEF security nexus in the countries. This study provides evidence for considering the WEF security nexus as an integrated system rather than just a combination of three different sectors or securities.

ACS Style

Muhammad Panji Islam Fajar Putra; Prajal Pradhan; Jürgen P. Kropp. A systematic analysis of Water-Energy-Food security nexus: A South Asian case study. Science of The Total Environment 2020, 728, 138451 .

AMA Style

Muhammad Panji Islam Fajar Putra, Prajal Pradhan, Jürgen P. Kropp. A systematic analysis of Water-Energy-Food security nexus: A South Asian case study. Science of The Total Environment. 2020; 728 ():138451.

Chicago/Turabian Style

Muhammad Panji Islam Fajar Putra; Prajal Pradhan; Jürgen P. Kropp. 2020. "A systematic analysis of Water-Energy-Food security nexus: A South Asian case study." Science of The Total Environment 728, no. : 138451.

Comment
Published: 18 February 2020 in Nature Food
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A food system framework breaks down entrenched sectoral categories and existing adaptation and mitigation silos, presenting novel ways of assessing and enabling integrated climate change solutions from production to consumption.

ACS Style

Cynthia Rosenzweig; Cheikh Mbow; Luis G. Barioni; Tim G. Benton; Mario Herrero; Murukesan Krishnapillai; Emma T. Liwenga; Prajal Pradhan; Marta G. Rivera-Ferre; Tek Sapkota; Francesco N. Tubiello; Yinlong Xu; Erik Mencos Contreras; Joana Portugal-Pereira. Climate change responses benefit from a global food system approach. Nature Food 2020, 1, 94 -97.

AMA Style

Cynthia Rosenzweig, Cheikh Mbow, Luis G. Barioni, Tim G. Benton, Mario Herrero, Murukesan Krishnapillai, Emma T. Liwenga, Prajal Pradhan, Marta G. Rivera-Ferre, Tek Sapkota, Francesco N. Tubiello, Yinlong Xu, Erik Mencos Contreras, Joana Portugal-Pereira. Climate change responses benefit from a global food system approach. Nature Food. 2020; 1 (2):94-97.

Chicago/Turabian Style

Cynthia Rosenzweig; Cheikh Mbow; Luis G. Barioni; Tim G. Benton; Mario Herrero; Murukesan Krishnapillai; Emma T. Liwenga; Prajal Pradhan; Marta G. Rivera-Ferre; Tek Sapkota; Francesco N. Tubiello; Yinlong Xu; Erik Mencos Contreras; Joana Portugal-Pereira. 2020. "Climate change responses benefit from a global food system approach." Nature Food 1, no. 2: 94-97.

Journal article
Published: 01 January 2020 in Sustainable Cities and Society
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Vamsidhar Akuraju; Prajal Pradhan; Dagmar Haase; Jürgen P. Kropp; Diego Rybski. Relating SDG11 indicators and urban scaling – An exploratory study. Sustainable Cities and Society 2020, 52, 1 .

AMA Style

Vamsidhar Akuraju, Prajal Pradhan, Dagmar Haase, Jürgen P. Kropp, Diego Rybski. Relating SDG11 indicators and urban scaling – An exploratory study. Sustainable Cities and Society. 2020; 52 ():1.

Chicago/Turabian Style

Vamsidhar Akuraju; Prajal Pradhan; Dagmar Haase; Jürgen P. Kropp; Diego Rybski. 2020. "Relating SDG11 indicators and urban scaling – An exploratory study." Sustainable Cities and Society 52, no. : 1.