Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment

Dietary Administration of High Doses of Pterostilbene and Quercetin to Mice Is Not Toxic

Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography–mass spectrometry

Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography–mass spectrometry

Control of pesticide residues by liquid chromatography‐mass spectrometry to ensure food safety

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry