Etiological and epidemiological aspects of apical necrosis of walnut fruit were studied on cultivars Chandler, Franquette, and Hartley in a Spanish walnut orchard during 2007 and 2008. Affected fruit showed brown necrosis beginning at the blossom end of nuts; these symptoms differed from lesions of common blight of walnut (Xanthomonas arboricola pv. juglandis). X. arboricola pv. juglandis was consistently isolated from apical lesions throughout the growing season. Field isolates reproduced symptoms observed in the orchard when inoculated on immature detached walnut fruit in the laboratory. Sporadic occurrence of Fusarium spp. and Alternaria spp., mainly in dropped fruit, was attributed to secondary colonization of apical lesions that were originally caused by X. arboricola pv. juglandis. Apical necrosis and common blight were similar in disease epidemiology and cultivar susceptibility; a major increase in epidemics occurred at initial fruit development, and cvs. Chandler and Hartley were more affected than cv. Franquette. Our results suggest that apical necrosis is a new manifestation of walnut blight characterized by distinct symptoms and severe premature fruit drop.

Trials under controlled and field conditions were conducted to establish the effect of strategies of application of biological control agents (BCAs) in the reduction of Stemphylium vesicarium and Pleospora allii inoculum production on pear leaf debris. Six BCAs based on different strains of Trichoderma spp. (Tr1, Tr2) and Bacillus subtilis (Bs1, Bs2, Bs3 and Bs4) were evaluated. Two strategies were tested in controlled experiments: application before (preventative strategy) or after (curative strategy) pear leaf debris colonization by S. vesicarium, evaluating the growth inhibition and sporulation of S. vesicarium and the pseudothecia production of P. allii. When the BCAs were applied preventatively, the efficacy of treatments based on B. subtilis was higher than those based on Trichoderma spp. in controlling the pathogen colonization, but that of controlling the inoculum production of S. vesicarium and P. allii was similar. However, when the BCAs were applied curatively, Trichoderma based products were more effective. In field trials, Trichoderma spp. Tr1 and B. subtlilis Bs1 produced a consistent 45–50% decrease in the number of S. vesicarium conidia trapped compared to the non-treated control. We conclude that Bacillus subtilis Bs1 and Trichoderma spp. Tr1 and Tr2 can be expected to reduce fungal inoculum during the pear vegetative period by at least 45–50%. Additionally, Trichoderma spp. Tr1 and Tr2 have the potential to reduce the fungal overwintering inoculum by 80% to 90%.

A two-step modeling approach was used for predicting the effect of temperature on the growth of Xanthomonas arboricola pv. pruni, causal agent of bacterial spot disease of stone fruit. The in vitro growth of seven strains was monitored at temperatures from 5 to 35°C with a Bioscreen C system, and a calibrating equation was generated for converting optical densities to viable counts. In primary modeling, Baranyi, Buchanan, and modified Gompertz equations were fitted to viable count growth curves over the entire temperature range. The modified Gompertz model showed the best fit to the data, and it was selected to estimate the bacterial growth parameters at each temperature. Secondary modeling of maximum specific growth rate as a function of temperature was performed by using the Ratkowsky model and its variations. The modified Ratkowsky model showed the best goodness of fit to maximum specific growth rate estimates, and it was validated successfully for the seven strains at four additional temperatures. The model generated in this work will be used for predicting temperature-based Xanthomonas arboricola pv. pruni growth rate and derived potential daily doublings, and included as the inoculum potential component of a bacterial spot of stone fruit disease forecaster.

Bacterial blight, caused by Xanthomonas arboricola pv. juglandis, is a significant disease affecting walnut production worldwide. Outbreaks are most severe in spring, and closely tied to host phenology and weather conditions. Pathogen infections are mainly observed in catkins, female flowers, leaves, and fruits. In this study, the effect of wetness duration and temperature on walnut infections by X. arboricola pv. juglandis was determined through two independent experiments conducted under controlled environmental conditions. The combined effect of both climatic parameters on disease severity was quantified using a third-order polynomial equation. The model obtained by linear regression and backward elimination technique fitted well to the data (R² = 0.94 and R²_adj = 0.93). The predictive capacity of the forecasting model was evaluated on pathogen-inoculated walnut plants exposed to different wetness duration–temperature combinations under Mediterranean field conditions. Observed disease severity in all events aligned with predicted infection risk. Additionally, the relationship between leaf and fruit age and the disease severity was quantified and modelled. A prediction model, which has been referred to as the WalBlight-risk model, is proposed for evaluation as an advisory system for timing bactericide sprays to manage bacterial blight in Mediterranean walnut orchards.

Stemphylium vesicarium is the causal agent of brown spot of pear, an important disease reported in pear-growing areas of Europe. The pathogen is able to colonize pear leaf debris and dead tissues of herbaceous plants and produce abundant ascospores and conidia that are capable of infecting pear trees. Inoculum monitoring in pear orchards is mainly achieved through spore traps and species identification is based on conidial morphology, but the similarities on conidial traits among species of Stemphylium make correct identification difficult. In this work a total of thirty-seven Stemphylium isolates from pear orchards were characterized at the morphological, pathogenic, and molecular level. Correspondence among ITS and gpd sequences and morphological traits were evaluated. Species identification based exclusively on morphological data was not feasible. Combined morphological and molecular data were necessary for unambiguous identification of isolates in the S. vesicarium species group. Only isolates identified as S. vesicarium were pathogenic on pear. The study revealed that several species of Stemphylium coexist in pear orchards with S. vesicarium, the causal agent of BSP, and that combined morphological and molecular data are needed to differentiate them. Consequently, direct measurements of the airborne inoculum using volumetric spore traps may overestimate the actual pathogen population.