Sara Bosi graduated in Agricultural and Vegetable Biotechnology at the University of Bologna (Italy) in 2005. In 2011, she earned a PhD degree in Vegetable crops, Agricultural genetics, Agro-territorial systems at the University of Bologna. Currently, she works as junior assistant professor at the Department of Agricultural and Food Sciences (University of Bologna). The main activities of research include the identification of optimized agronomic management for growing cereals and pulses under organic or low-input farming, with valorization of qualitative characteristics of final products.