Sung Kyeom Kim

Prof. Sung Kyeom Kim

Kyungpook National University
orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2020 in Food Chemistry
Verified
Journal Article
Closed access
RSRayhan Ahmed Shawon
Rayhan Ahmed Shawon
BKBaek Song Kang
Baek Song Kang
SLSang Gyu Lee
Sang Gyu Lee
Sung Kyeom KimSung Kyeom Kim
Sung Kyeom Kim
HLHee Ju Lee
Hee Ju Lee
YKYang-Gyu Ku
Yang-Gyu Ku

1 April 2022 in Antioxidants
Verified
Journal Article
Open access
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SESeung Hee Eom
Seung Hee Eom
MAMin-A Ahn
Min-A Ahn
EKEunhui Kim
Eunhui Kim
HLHee Ju Lee
Hee Ju Lee
JLJin Hyoung Lee
Jin Hyoung Lee
THTae Kyung Hyun
Tae Kyung Hyun
Cold stress is known as the important yield-limiting factor of heading type Kimchi cabbage (HtKc, Brassica rapa L. ssp. pekinensis), which is an economically important crop worldwide. However, the biochemical and molecular responses to cold stress in HtKc are largely unknown. In this study, we conducted transcriptome analyses on HtKc grown under normal versus cold conditions to investigate the molecular mechanism underlying HtKc responses to cold stress. A total of 2131 genes (936 up-regulated and 1195 down-regulated) were identified as differentially expressed genes and were significantly annotated in the category of “response to stimulus”. In addition, cold stress caused the accumulation of polyphenolic compounds, including p-coumaric, ferulic, and sinapic acids, in HtKc by inducing the phenylpropanoid pathway. The results of the chemical-based antioxidant assay indicated that the cold-induced polyphenolic compounds improved the free-radical scavenging activity and antioxidant capacity, suggesting that the phenylpropanoid pathway induced by cold stress contributes to resistance to cold-induced reactive oxygen species in HtKc. Taken together, our results will serve as an important base to improve the cold tolerance in plants via enhancing the antioxidant machinery.

26 November 2017 in Ecology and Evolution
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Journal Article
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SLSang Gyu Lee
Sang Gyu Lee
Sung Kyeom KimSung Kyeom Kim
Sung Kyeom Kim
HLHee Su Lee
Hee Su Lee
JLJin Hyoung Lee
Jin Hyoung Lee
Horticultural crop production and changes in physiological aspects during the growing season may be affected by climate change factors (CC), which include increased temperature and the associated doubling or tripling of atmospheric CO2concentrations. However, the potential effects are complex and many parameters might impact on the observed effects. To evaluate the effects of CC, the growth, yield, fruit characteristics, photosynthetic traits, and morphological characteristics of hot peppers were investigated. The hot peppers were grown under two CC scenarios, with the Representative Concentration Pathway (RCP) of 4.5 (Temp.; +3.4°C, CO2conc.; 540 μmol/mol, Precipitation +17.3%) and RCP 8.5 (Temp.; +6.0°C and CO2conc.; 940 μmol/mol, Precipitation +20.3%), respectively, using extreme weather simulators. This was compared with existing weather conditions occurring in Jeonju, South Korea in terms of air temperature, relative humidity, radiation, and precipitation. Overall, the plant height showed the highest under moderate CC conditions (RCP 4.5) among all the treatments tested. The number of leaves in the RCP 8.5 condition showed 7,739/plants, which was 2.2 times higher than that of the control. In addition, fruit shape was shortened and percentage dry matter was also the highest. The yield of hot pepper in the CC RCP 4.5 and 8.5 conditions were decreased by 21.5% and 89.2% when compared with that of the control, respectively. The days to harvest in the condition of CC scenarios were shortened from 5 to 13 compared with that of control, predominantly due to the increased air temperature. The results indicated that the severe RCP CC scenarios made reduction in the yields and negative affection on the fruit qualities. Overall, hot pepper was tolerant of mild CC scenarios of temperature × CO2but was significantly affected by more extreme CC interacting parameter concentrations (or similar).

1 October 2015 in Food Chemistry
Verified
Journal Article
Closed access
Sung Kyeom KimSung Kyeom Kim
Sung Kyeom Kim
DKDong Sub Kim
Dong Sub Kim
DKDae Young Kim
Dae Young Kim
Changhoo ChunChanghoo Chun
Changhoo Chun

11 October 2019 in Agronomy
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Journal Article
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SESeung Hee Eom
Seung Hee Eom
HLHee Ju Lee
Hee Ju Lee
JLJin Hyoung Lee
Jin Hyoung Lee
SWSeung Hwan Wi
Seung Hwan Wi
Sung Kyeom KimSung Kyeom Kim
Sung Kyeom Kim
THTae Kyung Hyun
Tae Kyung Hyun
In higher plants, several lines of evidence suggest that long non-coding RNAs (lncRNAs) may play important roles in the regulation of various biological processes by regulating gene expression. In this study, we identified a total of 521 lncRNAs, classified as intergenic, intronic, sense, and natural antisense lncRNAs, from RNA-seq data of drought-exposed tomato leaves. A further 244 drought-responsive tomato lncRNAs were predicted to be putative targets of 92 tomato miRNAs. Expression pattern and preliminary functional analysis of potential mRNA targets suggested that drought-responsive tomato lncRNAs play important roles in a variety of biological processes via lncRNA–mRNA co-expression. Taken together, these data present a comprehensive view of drought-responsive tomato lncRNAs that serve as a starting point for understanding the role of long intergenic non-coding RNAs in the regulatory mechanisms underlying drought responses in crops.

31 December 2020 in Horticultural Science and Technology
Verified
Journal Article
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HSHa Seon Sim
Ha Seon Sim
DKDong Sub Kim
Dong Sub Kim
MAMin Gyu Ahn
Min Gyu Ahn
SASu Ran Ahn
Su Ran Ahn
Sung Kyeom KimSung Kyeom Kim
Sung Kyeom Kim
The ability to predict how well crops will grow and how much fruit they will yield is important for farmers, consumers, and researchers. Advances in environmental and plant measurement equipment provide the opportunity for more data to be collected from plant growing operations, which could result in more accurate predictions. The objective of this study was to predict the strawberry growth and fruit yield using environmental and growth data collected with this equipment. The correlation coefficients of the average daily air temperature and soil temperature data for strawberry growth predictions were higher than the relative humidity, soil moisture content, electronic conductivity, CO2 concentration, photosynthetic active radiation, and vapor pressure deficit data. The correlation coefficients of photosynthetic active radiation, vapor pressure deficit, and relative humidity for strawberry yield prediction were higher than the other environmental data and all growth data such as plant height, crown diameter, and leaf length and width. The regression model using environmental data showed high correlation coefficients with the actual yield data (R 2 = 0.99). These results indicate that strawberry growth and fruit yield could be predicted using environmental data.