Understanding environmental factors is essential to maximizing the biomass production of plants. There have been many studies on the effects of the photosynthetic photon flux (PPF), photoperiod and air temperature as separate factors affecting plants, including under a closed transplant production system (CTPS). However, few studies have investigated the combined effects of these factors on plant growth. Germinated tomato and red pepper seedlings were transferred to three different photoperiods with five different photosynthetic photon fluxes (PPFs) at an air temperature of 25/20 °C to investigate plant growth under a different daily light integral (DLI). Three different air temperatures, 23/20, 25/20, and 27/20 °C (photo/dark periods), with five different PPFs were used to examine plant growth under different DIFs (difference between the day and night temperature). Increasing the DLI from 4.32 to 21.60 mol·m⁻²·d⁻¹, either by increasing the photoperiod or PPF, improved the growth of seedlings in both cultivars. However, when comparing treatments that provided the same DLI, tomato seedlings had s significantly higher growth when grown under longer photoperiods and s lower PPF. Even in higher DLI conditions, reduced growth due to higher PPF indicated that excessive light energy was a limiting factor. At 23 and 25 °C, tomato seedlings showed similar correlation curves between growth and PPF. However, at the higher temperature of 27 °C, while the slope of the curve at low PPFs was similar to that of the curves at lower temperatures, the slope at high PPFs was flatter. On the other hand, red pepper seedlings displayed the same correlation curve between growth and PPF at all tested temperatures, and red pepper plants accumulated more dry weight even at higher temperatures. These results suggested that the combination effect was more useful to observe these overall tendencies, especially in reacting to a second factor. This will provide us with more information and a deeper understanding of plant characteristics and how they will behave under changing environments.

Air temperature and light conditions are important factors not only to produce high-quality seedlings but also to promote energy efficiency in a plant factory with artificial lighting. In this study, we conducted two experiments in order to investigate the favorable conditions of air temperature, light intensity and photoperiod for the production of cucumber scions and rootstocks in a plant factory with artificial lighting. Cucumber scions and rootstocks were cultivated in two combined treatments: the combination of three different levels of difference between the day and night temperature (DIF), 25/20, 26/18 and 27/16 °C and five different light intensity conditions of photosynthetic photon flux, 50, 100, 150, 200 and 250 μmol·m⁻²·s⁻¹ was set for the first experiment, and the combination of three different photoperiod conditions, 12, 16 and 20 h·d⁻¹ and five different light intensity conditions, 50, 100, 150, 200 and 250 μmol·m⁻²·s⁻¹ was set for the second experiment. In the air temperature and light intensity treatments, the hypocotyl elongation of cucumber scions and rootstocks was affected more largely by light intensity than DIF. The highest DIF treatment (27/16 °C) affected negatively on the accumulation of dry mass. On the contrary, the smallest DIF treatment (25/20 °C) was favorable for seedling growth due to lesser stress by rapid change of air temperature between photo- and dark-period. In the photoperiod and light intensity treatments, an increased DLI (daily light integral) promoted the growth of scions and rootstocks. Under the same DLI condition, the growth of scions and rootstocks increased with increasing photoperiod and decreasing light intensity. In both of experiments, while the dry weight increased with increasing the light intensity, the light use efficiencies were reduced by increasing the light intensity. Considering the growth and quality of seedlings and energy efficiency, the optimal environment conditions were represented by 25/20 °C of air temperature, 150 μmol·m⁻²·s⁻¹ of light intensity and 16 h·d⁻¹ of photoperiod.

Although light-emitting diode (LED) lamps have been broadly applied in horticultural production to improve plant yield and quality, compared to natural light there is a disadvantage in the lack of far-red light in the LED spectrum. Far-red light has been studied widely to control plant growth and development. Therefore, this study aimed to find the effect of supplemental far-red-enriched LED lights to control the growth of tomato, red pepper, cucumber, gourd, watermelon and bottle gourd seedlings. The treatments were cool white LED:far-red LED at ratios of 5:0, 5:1, 5:2 and 5:3. The growth of tomato and red pepper seedlings, including hypocotyl length, was correlated to far-red light and light intensity. The phytochrome photostationary state (PSS) value of maximum hypocotyl length by supplemental far-red-enriched light ranged from 0.69 to 0.77 in tomato and red pepper seedlings. Although hypocotyl lengths of cucumber and watermelon were greatly affected by PSS, the PSS value for maximum hypocotyl length was lower than for tomato and red pepper. These results show that manipulating supplemental far-red enrichment can be used to control vegetable seedling growth with some variation among plant species.