Riccardo Guidetti, graduated in Mechanical Engineering at the Polytechnic of Milan in 1992, after some professional experience in the biomedical field, in 1994 he entered the role of University Researchers in Agricultural Engineering and, form 2020, he is Full Professor at the University of Milan.
His research has always been concerned with advanced technologies for the assessment of food quality (NIR techniques, analysis, Image, etc.); energy analysis and sustainable evaluations in the food industry; modeling of the catering sector.
He has taught courses related to plant in the food industry (particularly design of winey and food service); he participated to different Congress and he is author of about eighty publications.
Research Keywords & Expertise
Food production plants
Life cycle thinking ap...
Sustainability of new ...
Foodservice technology
Not destructive techni...
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Not destructive techniques for quality assessment
Short Biography
Riccardo Guidetti, graduated in Mechanical Engineering at the Polytechnic of Milan in 1992, after some professional experience in the biomedical field, in 1994 he entered the role of University Researchers in Agricultural Engineering and, form 2020, he is Full Professor at the University of Milan.
His research has always been concerned with advanced technologies for the assessment of food quality (NIR techniques, analysis, Image, etc.); energy analysis and sustainable evaluations in the food industry; modeling of the catering sector.
He has taught courses related to plant in the food industry (particularly design of winey and food service); he participated to different Congress and he is author of about eighty publications.
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