Prof. Dr. Riccardo Guidetti graduated with a degree in Mechanical Engineering from the Polytechnic of Milan in 1992, after some professional experience in the biomedical field. In 1994, he joined the University Researchers in Agricultural Engineering and, from 2020, he has been a Full Professor at the University of Milan. His research has always been concerned with advanced technologies for the assessment of food quality (NIR techniques, analysis, imaging, etc.); energy analysis and sustainable evaluations in the food industry; and modeling of the catering sector. He has taught courses related to plants in the food industry (particularly design of winery and food service); he has participated in different congresses; and he is the author of approximately 80 publications.