During the last decade older (ancient) wheat species, such as spelt (Triticum spelta L.), emmer (Triticum dicoccon Schrank), and einkorn (Triticum monococcum L.) have been recognised as an interesting option to increase the biodiversity of cultivated cereals. The aim of this study was to compare polyphenols content in the ancient species of cereals (including six accessions of spelt, four of emmer, and one of einkorn) cultivated in the three-year controlled plot experiment under organic management. It has been found that the content of almost all free and bound phenolic acids was significantly higher in einkorn than in emmer and spelt wheat species. Moreover, the concentrations of ferulic, p-coumaric, and caffeic acids in einkorn and emmer was higher in dry and very warm cultivation years. It is concluded that ancient wheat species, especially einkorn, could be an important source of phenolic acids in the human diet.

The quantity and quality of protein and the rheological traits of wheat are crucial for processing flour in the baking industry, but there are few comparisons in the literature between old and modern wheat species. To help fill this gap, the baking quality characterization, gluten content, protein fraction composition, high molecular weight glutenin subunits, and rheological properties of ancient and modern wheat were determined and compared. These varieties were collected by the gene bank of the Crop Research Institute in Prague-Ruzyne and were grown in organically certified research areas in the Czech Republic. Results revealed differences in protein content and composition between varieties with different ploidy levels, as well as differences in development time and stability between einkorn and bread wheat varieties. Based on the proximity of their positions to the parameter quality in the principal components analysis, such as gluten content, gluten index (GI), Zeleny test, stability, dough development time (C1) and gliadin, the baking performances of cultivars were identified.

Agroecology is a discipline of science that is based on several disciplines, primarily ecology and agronomy. Although the first mention of agroecology was more than 100 years ago, it has recently been more intensely developed throughout Eastern European countries, beginning in the 1990s. Basically, such interest developed due to the intensification of agriculture in the second half of the 20th century, which was based on the premise of agricultural research, and related specifically to production. Agroecology is also strongly associated with sustainable agricultural activities, especially organic farming, which began to develop in Eastern European countries around 1990. Due to the unique environment of Eastern European countries, and a combination of several disciplines within them as well as other factors, agroecology in these differing countries can be perceived as somewhat different from one another. This overview focuses on the current state of agroecology in the Czech Republic, Poland, Hungary, Bulgaria, Romania, and Slovakia.

Phenolic compounds, especially phenolic acids (PAs), are believed to be one of the major contributors to the antioxidant activity of cereal grains. This study determined and compared phenolic concentration, radical scavenging activities, individual PA concentrations of emmer cultivars, and breeding lines to common wheat in a three-year controlled field experiment under organic management. It was found that common wheat had the highest ability to scavenge DPPH radicals (51.7%), followed by emmer Farvento (35.4%). DPPH scavenging activity of bound phenolic extracts was higher compared to free ones. Total phenolic concentration was the highest for common wheat (1902.6 µg FAE g⁻¹ DM) compared to the highest level of all emmer cultivars—Farvento (1668.3 µg FAE g⁻¹ DM). The highest PAs concentration was determined for emmer Farvento (431.3 µg g⁻¹ DM) and breeding line PN 4-41 (424.5 µg g⁻¹ DM). Free PAs concentration was the lowest for common wheat (29.5 µg g⁻¹ DM). The dominant free PA was ferulic (66.3%), followed by syringic (11.7%), sinapic (7.4%), p-hydroxybenzoic (5.3%), salicylic (3.8%), p-coumaric (3.6%), and caffeic (2.1%). Bound ferulic acid accounted for 94.0% of total bound PAs, followed by p-coumaric (2.8%), p-hydroxybenzoic (0.8%), syringic (0.8%), caffeic (0.6%), sinapic (0.6%), and salicylic (0.4%). Emmer cultivar Farvento was distinguished by the highest concentration of individual free and bound forms of PAs. Effect of growing year was more evident on the concentration of free PAs compared to bound PAs. Extremely dry and hot weather during maturity stages has a negative impact on analysed free and bound PAs.

The demand for wheat production is increasing and is associated with environmental effects. To sustain the increased demand, there is a need to find sustainable methods of wheat production. The choice of cropping system can significantly affect the environmental burden of agricultural production systems. This study presents the results of monitoring emission loads resulting from winter wheat cultivation under different cropping systems: organic unfertilized (ORG), organic fertilized (ORG-F), conventional unfertilized (CON), and conventional fertilized (CON-F). The system boundaries include all the processes from “cradle to farm gate” and the functional unit was 1 kg of wheat grain. The primary data were obtained from experimental field trials and secondary data from Ecoinvent v3.5, WFLDB, and Agri-footprint v5.0 databases. The results of this study are related to eight impact categories. The SimaPro 9.2.0.1 software and ReCiPe Midpoint (H) V1.13/Europe Recipe H were used for calculation. The results show that fertilized variants recorded higher environmental impacts compared to the unfertilized variants. The results indicate that ORG-F was more environmentally friendly compared to the CON-F variant at the expense of lower yields. Overall, ORG imposes the lowest environmental impact and is deemed to be more environmentally friendly.

Quality evaluation of emmer wheat genotypes based on rheological and Mixolab parameters | Magdaléna Lacko-Bartošová, Petr Konvalina, Lucia Lacko-Bartošová, Zdeněk Štěrba | Agricultural Journals