Lídia Maria Pinheiro

Dr. Lídia Maria Pinheiro

orcid

Research Focus & Metrics

Academic Career Length

34Years (1993-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2020 in Pharmaceutics
Verified
Journal Article
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CFCélia Faustino
Célia Faustino
LPLídia Maria Pinheiro
Lídia Maria Pinheiro
Amphotericin B (AmB), a broad-spectrum polyene antibiotic in the clinic for more than fifty years, remains the gold standard in the treatment of life-threatening invasive fungal infections and visceral leishmaniasis. Due to its poor water solubility and membrane permeability, AmB is conventionally formulated with deoxycholate as a micellar suspension for intravenous administration, but severe infusion-related side effects and nephrotoxicity hamper its therapeutic potential. Lipid-based formulations, such as liposomal AmB, have been developed which significantly reduce the toxic side effects of the drug. However, their high cost and the need for parenteral administration limit their widespread use. Therefore, delivery systems that can retain or even enhance antimicrobial efficacy while simultaneously reducing AmB adverse events are an active area of research. Among those, lipid systems have been extensively investigated due to the high affinity of AmB for binding lipids. The development of a safe and cost-effective oral formulation able to improve drug accessibility would be a major breakthrough, and several lipid systems for the oral delivery of AmB are currently under development. This review summarizes recent advances in lipid-based systems for targeted delivery of AmB focusing on non-parenteral nanoparticulate formulations mainly investigated over the last five years and highlighting those that are currently in clinical trials.

1 May 2010 in Dental Materials
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Journal Article
Closed access
Ana BettencourtAna Bettencourt
Ana Bettencourt
CNCristina Bettencourt Neves
Cristina Bettencourt Neves
MAMarise S. de Almeida
Marise S. de Almeida
LPLídia Maria Pinheiro
Lídia Maria Pinheiro
SOSofia Arantes e Oliveira
Sofia Arantes e Oliveira
MCMatilde F. Castro
Matilde F. Castro

23 July 2021 in Foods
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Journal Article
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CFCélia Faustino
Célia Faustino
LPLídia Maria Pinheiro
Lídia Maria Pinheiro
Honey has been used as a nutraceutical product since ancient times due to its nutritional and medicinal properties. Honey rheology influences its organoleptic properties and is relevant for processing and quality control. This review summarizes the rheological behaviour of honeys of different botanical source(s) and geographical locations that has been described in the literature, focusing on the relation between rheological parameters, honey composition (moisture, water activity, sugar content, presence of colloidal matter) and experimental conditions (temperature, time, stress, shear rate). Both liquid and crystallized honeys have been addressed. Firstly, the main mathematical models used to describe honey rheological behaviour are presented highlighting moisture and temperature effects. Then, rheological data from the literature regarding distinct honey types from different countries is analysed and results are compared. Although most honeys are Newtonian fluids, interesting shear-thinning and thixotropic as well as anti-thixotropic behaviour have been described for some types of honey. Rheological parameters have also been successfully applied to identify honey adulteration and to discriminate between different honey types. Several chemometric techniques have also been employed to obtain the complex relationships between honey physicochemical and rheological properties, including partial least squares (PLS), principal component analysis (PCA) and artificial neural networks (ANN).

1 September 2015 in Colloids and Surfaces A: Physicochemical and Engineering Aspects
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Journal Article
Closed access
MBMafalda Aresta Branco
Mafalda Aresta Branco
LPLídia Maria Pinheiro
Lídia Maria Pinheiro
CFCélia Faustino
Célia Faustino

1 September 2015 in Colloids and Surfaces A: Physicochemical and Engineering Aspects
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Journal Article
Closed access
CFCélia Faustino
Célia Faustino
CSCláudia Serafim
Cláudia Serafim
IFInês Ferreira
Inês Ferreira
LPLídia Maria Pinheiro
Lídia Maria Pinheiro
ACAntónio Calado
António Calado

5 July 2023 in Life
Verified
Journal Article
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CFCélia Faustino
Célia Faustino
LPLídia Maria Pinheiro
Lídia Maria Pinheiro
Noelia DuarteNoelia Duarte
Noelia Duarte
Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disease characterized by joint inflammation, swelling and pain. Although RA mainly affects the joints, the disease can also have systemic implications. The presence of autoantibodies, such as anti-cyclic citrullinated peptide antibodies and rheumatoid factors, is a hallmark of the disease. RA is a significant cause of disability worldwide associated with advancing age, genetic predisposition, infectious agents, obesity and smoking, among other risk factors. Currently, RA treatment depends on anti-inflammatory and disease-modifying anti-rheumatic drugs intended to reduce joint inflammation and chronic pain, preventing or slowing down joint damage and disease progression. However, these drugs are associated with severe side effects upon long-term use, including immunosuppression and development of opportunistic infections. Natural products, namely triterpenes with anti-inflammatory properties, have shown relevant anti-arthritic activity in several animal models of RA without undesirable side effects. Therefore, this review covers the recent studies (2017–2022) on triterpenes as safe and promising drug candidates for the treatment of RA. These bioactive compounds were able to produce a reduction in several RA activity indices and immunological markers. Celastrol, betulinic acid, nimbolide and some ginsenosides stand out as the most relevant drug candidates for RA treatment.