Dr. Ahmad Salamatullah
Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi Arabia
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• To determine the effect of dietary agents with an emphasis on phenols and study their ability to prevent or remediate cellular stresses that lead to metabolic syndrome • To understand how synergistic natural compounds, modulate carbohydrate metabolism and/or molecular/orgenelle structures to maintain a healthy state • To evaluate the effects of farming practices environment and cooking processes on polyphenols compounds • To determine and analyze all food nutrients
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