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Prof. Anna Żbikowska
Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), 02-772 Warsaw, Poland
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Biography
Anna Zbikowska is a professor at the Faculty of Food Assessment and Technology, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW). Her research area is focused on food technology and modern methods of food analysis. She is the author of numerous journal articles and books.
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