Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds ( Salvia hispanica L.)

Predicting pork quality using Vis/NIR spectroscopy

Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity

Nutrient composition and technological quality of meat from alpacas reared in Peru

Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy

Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat