There is an increasing number of citizens’ complaints about odor nuisance due to production or service activity. High social awareness imposes pressure on entrepreneurs and service providers forcing them to undertake effective steps aimed at minimization of the effects of their activity, also with respect to emission of malodorous substances. The article presents information about various technologies used for gas deodorization. Known solutions can be included into two groups: technologies offering prevention of emissions, and methodological solutions that enable removal of malodorous substances from the stream of emitted gases. It is obvious that the selection of deodorization technologies is conditioned by many factors, and it should be preceded by an in-depth analysis of possibilities and limitations offered by various solutions. The aim of the article is presentation of the available gas deodorization technologies as to facilitate the potential investors with selection of the method of malodorous gases emission limitation, suitable for particular conditions.

The odour quality of atmospheric air plays an important role in the comfort of life and human health. Odours can originate from various sources, including municipal facilities, the agricultural and food sectors or industrial plants. A holistic approach to reducing the formation and emission of odorous substances should therefore include the development of odour-neutral process solutions, deodorisation techniques and analytics to measure and monitoring such pollutants in the atmosphere. The implementation of appropriate measures in these three areas can enable the effective management and control of odour emissions. The aim of the work is to carry out a comparative analysis of current methods for measuring the content of odorous substances in the air and for monitoring this type of pollutant. The characterisation of existing solutions carried out became the basis for determining the strengths and weaknesses of the applied protocols and indicating the directions for their further development and improvement.

Deep social awareness, especially in highly developed countries, imposes pressure on entrepreneurs and service providers, forcing them to undertake effective actions to minimize the effects of their activities also in terms of the emission of malodorous substances. The article presents information on the absorption processes harnessed in the deodorization of gases from wastewater management and the characteristics of these gases. Avoiding emissions is not always possible, hence there is a need to conduct an inventory of such gases and use deodorization methods. The specificity of gases from wastewater management and their prevalence urge the search for cheap and easy-to-use deodorization methods. It is obvious that the selection of deodorization technology is driven by many factors and should be preceded by a thorough analysis of the possibilities and limitations of various solutions. The aim of this article is, therefore, to present the characteristics of gases from wastewater management and to discuss various technologies based on absorption processes as a technology for deodorizing such gases in order to help potential investors choose an emission-reducing method suitable for particular conditions.•Malodorous substances in wastewater management.•Deodorization using water and chemical absorption.•Deodorization using biological purification.

The objective of this study was to evaluate the effect of lake restoration by the hypolimnetic withdrawal method on the intensity of ambient odour in the vicinity of the pipeline outlet. The study was carried out in 2012-2013 from the beginning of the summer stagnation period in Lake Kortowskie to complete overturn in fall. Samples of river water and ambient air were collected from two sites: near the pipeline outlet (PO) and behind the academic campus (AC). A total of 44 air samples and 44 water samples were analysed. Odour intensity was measured in samples of ambient air. The following physicochemical parameters of water were determined: flow rate, dissolved oxygen (DO), hydrogen sulphide (H₂S), sulphate (SO₄), ammonium nitrogen (NH₄-N), total nitrogen (TN), dissolved nitrogen (DN), total particulate nitrogen (T-PN), total organic carbon (TOC), dissolved organic carbon (DOC) and total particulate organic carbon (T-POC). Water samples were also analysed to determine total bacterial abundance (TBA) and the counts of bacterial rods, cocci and spiral-shaped bacteria, and sulphate-reducing bacteria (SRB). Significant variations in odour intensity were noted between years and sampling sites. Odour was significantly determined by the proportion of lake water in river water. It was also significantly correlated (P<0.01, P<0.001) with most of the analysed physicochemical and microbiological parameters. The multiple regression analysis revealed that odour intensity was influenced directly by TOC and DN and indirectly by H₂S, NH₄-N, TBA and counts of SRB, rod- and spiral-shaped bacteria only in.