Prof. (Dr.) Iciar Astiasaran is a doctor
of Pharmacy and professor in the Area of Nutrition and Food Science at the
University of Navarra. She is currently the director of the Nutrition Research
Center of the University of Navarra. She previously was deputy vice-chancellor
of Research (2011–2021) and co-director of the Institute of Food Science at the
University of Navarre (ICAUN). She is a full member of the Royal Spanish
Academy of Pharmacy. From 2004 to 2011, she was dean of the Faculty of Pharmacy
and sat on several scientific committees at conferences and for associations.
She was acting president of Jakiunde from May to November 2024. She is an
assessor for ANECA (The National Agency for Quality Assessment and
Accreditation of Spain), UNIQUAL (The Agency of Quality Evaluation and
Accreditation of the Basque University System), AGAE (The Agency for Quality
Assurance in Higher Education and Research of Andalusia), and for several
scientific journals in the areas of food science and technology, nutrition, and
dietetics. She was awarded the Gold Medal by the Provincial Council of Gipuzkoa
in 2006 for her “scientific career in the area of nutrition, dietetics and food
safety”, and the José María Busca Isasi Award by the Basque Academy of
Gastronomy. In 2011, she received the Award for A pharmacist with a
distinguished career by the Official College of Pharmacists of Navarre. She has supervised 28 PhDs.
Prof. (Dr.) Iciar Astiasaran is a doctor
of Pharmacy and professor in the Area of Nutrition and Food Science at the
University of Navarra. She is currently the director of the Nutrition Research
Center of the University of Navarra. She previously was deputy vice-chancellor
of Research (2011–2021) and co-director of the Institute of Food Science at the
University of Navarre (ICAUN). She is a full member of the Royal Spanish
Academy of Pharmacy. From 2004 to 2011, she was dean of the Faculty of Pharmacy
and sat on several scientific committees at conferences and for associations.
She was acting president of Jakiunde from May to November 2024. She is an
assessor for ANECA (The National Agency for Quality Assessment and
Accreditation of Spain), UNIQUAL (The Agency of Quality Evaluation and
Accreditation of the Basque University System), AGAE (The Agency for Quality
Assurance in Higher Education and Research of Andalusia), and for several
scientific journals in the areas of food science and technology, nutrition, and
dietetics. She was awarded the Gold Medal by the Provincial Council of Gipuzkoa
in 2006 for her “scientific career in the area of nutrition, dietetics and food
safety”, and the José María Busca Isasi Award by the Basque Academy of
Gastronomy. In 2011, she received the Award for A pharmacist with a
distinguished career by the Official College of Pharmacists of Navarre. She has supervised 28 PhDs.