The technical performance of an inflatable solar dryer (ISD) to dry amaranth leaves (Amaranthus spp.) was investigated. To handle the drying of lightweight materials, modification was made by adding an air deflector and trays inside the ISD. Computational performance of the ISD solar energy system was evaluated using MATLAB Simulink. The estimated air mass flow in the inlet of the ISD was 0.75 kg/s. Using computational fluid dynamics (CFD), the uniformity of air distribution in the ISD was evaluated. The solar radiation reported during good drying performance ranged between 510 and 950 W/m². In a controlled charging system, a 100 W_p PV module typically generated voltage between 10.22 and 18.75 V. Drying conditions at temperatures of 40 °C or above were typically achieved in the ISD from 12:00 to 16:00. Temperature inside the ISD could reach up to 69.4 °C during the day and 13.4 °C during the night. The highest relative humidity of 97.4% was recorded during the night. Opening the ISD while mixing the product could lead to considerable heat loss. Fluctuation of solar radiation and shaded areas in the ISD appeared to be the major factors affecting the drying performance.

In this study, the drying behavior and quality of the dried leaves of cassava (Manihot esculenta Crantz) of the ‘Rayong 5’ cultivar from Thailand were investigated. An increase in the drying temperature resulted in an increased drying rate and a reduction in drying time. The Page model provided the best fit for describing the drying characteristics of cassava leaves, with the entire drying process occurring in the falling rate period. The results showed that cyanide content was sensitive to high temperatures, with drying at 80 °C being the most effective method for toxin elimination. Prolonged drying periods lead to the degradation of vitamin C. Drying cassava leaves at 50–80 °C did not significantly affect β–carotene levels. However, lutein, chlorophyll–a, and chlorophyll–b were reduced after drying. The drying processes did not change the crude proteins content but increased the levels of histidine, alanine, and aspartic acid. In this study, high-temperature, short-time drying was identified as the optimal condition for detoxification, maintaining nutrients, and preserving the color of dried cassava leaves.