Intercropping is one of the most widely used agroforestry techniques, reducing the harmful impacts of external inputs such as fertilizers. It also controls soil erosion, increases soil nutrients availability, and reduces weed growth. In this study, the intercropping of peanut (Arachishypogaea L.) was done with tea plants (Camellia oleifera), and it was compared with the mono-cropping of tea and peanut. Soil health and fertility were examined by analyzing the variability in soil enzymatic activity and soil nutrients availability at different soil depths (0–10 cm, 10–20 cm, 20–30 cm, and 30–40 cm). Results showed that the peanut–tea intercropping considerably impacted the soil organic carbon (SOC), soil nutrient availability, and soil enzymatic responses at different soil depths. The activity of protease, sucrase, and acid phosphatase was higher in intercropping, while the activity of urease and catalase was higher in peanut monoculture. In intercropping, total phosphorus (TP) was 14.2%, 34.2%, 77.7%, 61.9%; total potassium (TK) was 13.4%, 20%, 27.4%, 20%; available phosphorus (AP) was 52.9%, 26.56%, 61.1%; 146.15% and available potassium (AK) was 11.1%, 43.06%, 46.79% higher than the mono-cropping of tea in respective soil layers. Additionally, available nitrogen (AN) was 51.78%, 5.92%, and 15.32% lower in the 10–20 cm, 20–30 cm, and 30–40 cm layers of the intercropping system than in the mono-cropping system of peanut. Moreover, the soil enzymatic activity was significantly correlated with SOC and total nitrogen (TN) content across all soil depths and cropping systems. The depth and path analysis effect revealed that SOC directly affected sucrase, protease, urease, and catalase enzymes in an intercropping system. It was concluded that an increase in the soil enzymatic activity in the intercropping pattern improved the reaction rate at which organic matter decomposed and released nutrients into the soil environment. Enzyme activity in the decomposition process plays a vital role in forest soil morphology and function. For efficient land use in the cropping system, it is necessary to develop coherent agroforestry practices. The results in this study revealed that intercropping certainly enhance soil nutrients status and positively impacts soil conservation.

Modern forestry is gradually moving towards man-made forests on a large scale. Plantations with advanced forestry system have been introduced with the goal of sustainable forestry development and to enhance social, ecological, and economic benefits. Forest plantations with native and exotic species have been established in China and worldwide with shorter rotation cycles than natural forests. In this paper, we discuss the role and perspectives of plantation forests in the Chinese sustainable forest development, the evolution of various plantation programs, the ecological effects of plantations, and the measures to improve plantation forestry. The Chinese government has given substantial importance to nurturing plantation forest resources through various large scale afforestation programs. In 2019, the total area covered by plantations in China reached 79.54 million ha, with a stock volume of 3.39 billion m³ (59.30 m³ per ha); coniferous forests (26.11 million ha, 32.83%) and broad-leaved forests (26.45 million ha, 33.25%) are the dominant types. Plantations have been primarily distributed in the central and southern parts of the country. Plantations with fast-growing and high-yielding tree species facilitated Chinese afforestation activities and improved the administration of forest production, which effectively boosted the forest industry. Plantation forest resources offer many potential productive, economic, and social advantages, though they are also associated with a loss of biodiversity and climate change makes them likely susceptible to disease and insect attack. Appropriate forest management practices during planning, execution, and maintenance of plantations can contribute to the conservation, promotion, and restoration of biodiversity, with the final aim of attaining a balance between having forest plantations and natural forests.