Land degradation, particularly soil erosion, is currently a major challenge for Nepal. With a high rate of population growth, subsistence-based rural economy, and increasingly intense rainfall events in the monsoon season, Nepal is prone to several forms of land degradation, such as floods, landslides, and soil erosion. To understand the causes, impacts, and possible management options for soil erosion, a review on the causal factors, status, and amelioration measures for land degradation in Nepal was conducted based on recent information available in national and international journals and grey literature. Intense rainfall and conventional tillage practices coupled with poor soil structure and steep slopes are the main drivers of soil erosion. Soil erosion leads to losses in soil and crop productivity, pollution of land and water resources, and a loss of farm income. Strategies to manage erosion include mulching, cover cropping, contour farming, strip cropping, and conservation agriculture practices, along with bioengineering techniques. Land degradation issues are a prime policy focus in Nepal, including national three- and five-year plans. However, these policies have been generally ineffective in reducing soil erosion, landslides, and floods in relation to the set targets. Realistic plans need to be formulated in Nepal focusing more on capacity enhancement and local participation to actively influence land-degradation processes.

Significance: Growing food in cities for human consumption could be one means of increasing global food supply in the face of rising population growth and global food security concerns. While previous studies have shown that urban agricultural systems are productive, few studies provide yield figures that incorporate data on the inputs used to achieve the outputs. Across 13 urban community gardens, we show that yields were nearly twice the yield of typical Australian commercial vegetable farms. However, economic and emergy (embodied energy) analyses indicated they were relatively inefficient in their use of material and labor resources. Balancing the sustainability of urban food production with the cost of inputs is important to determine the trade-offs required to achieve high yields.

Rice-based food production is crucial for food security, socio-political stability, and economic development in Bangladesh. However, climate and environmental changes pose serious challenges to sustainable rice production in the country. This review paper critically reviews the status, challenges, and adaptation opportunities of Bangladeshi rice systems in changing environmental, demographic, and socio-economic settings. A mixed-methods approach (quantitative summary of secondary data on rice production, environmental changes, impact on rice productivity; and qualitative thematic synthesis) was used to review adaptation for resilient rice production. Significant agronomic and environmental challenges to rice-based cropping in Bangladesh are posed by rising temperatures, anomalous rainfall patterns, extreme weather, and increasing salinisation. Rice production, availability, and access have been further compromised by decreasing arable areas, labour shortages, crop diversification, and low profitability. Farmers are adapting through autonomous and centrally planned strategies such as efficient irrigation and input use, stress-tolerant cultivars, mechanisation, and income diversification. However, profitable and sustainable adaptation requires broader facilitation by the government (e.g., infrastructure, financial incentives) and agribusiness (e.g., extension services, contracting). This review paper recommends research and development support for efficient irrigation management and stress-tolerant cultivars, enabling policy initiatives, and equitable value chain participation. The insights of the review can be applied to policymakers to target policy design and decision-making for a sustainable rice system in years to come.