Nitrogen (N) content is an important basis for the precise management of wheat fields. The application of unmanned aerial vehicles (UAVs) in agriculture provides an easier and faster way to monitor nitrogen content. Previous studies have shown that the features acquired from UAVs yield favorable results in monitoring wheat growth. However, since most of them are based on different vegetation indices, it is difficult to meet the requirements of accurate image interpretation. Moreover, resampling also easily ignores the structural features of the image information itself. Therefore, a spectral-spatial feature is proposed combining vegetation indices (VIs) and wavelet features (WFs), especially the acquisition of wavelet features from the UAV image, which was transformed from the spatial domain to the frequency domain with a wavelet transformation. In this way, the complete spatial information of different scales can be obtained to realize good frequency localization, scale transformation, and directional change. The different models based on different features were compared, including partial least squares regression (PLSR), support vector regression (SVR), and particle swarm optimization-SVR (PSO-SVR). The results showed that the accuracy of the model based on the spectral-spatial feature by combining VIs and WFs was higher than that of VIs or WF indices alone. The performance of PSO-SVR was the best (R² = 0.9025, root mean square error (RMSE) = 0.3287) among the three regression algorithms regardless of the use of all the original features or the combination features. Our results implied that our proposed method could improve the estimation accuracy of aboveground nitrogen content of winter wheat from UAVs with consumer digital cameras, which have greater application potential in predicting other growth parameters.

Tea polyphenols are important ingredients for evaluating tea quality. The rapid development of sensors provides an efficient method for nondestructive detection of tea polyphenols. Previous studies have shown that features obtained from single or multiple sensors yield better results in detecting interior tea quality. However, due to their lack of external features, it is difficult to meet the general evaluation model for the quality of the interior and exterior of tea. In addition, some features do not fully reflect the sensor signals of tea for several categories. Therefore, a feature fusion method based on time and frequency domains from electronic nose (E-nose) and hyperspectral imagery (HSI) is proposed to estimate the polyphenol content of tea for cross-category evaluation. The random forest and the gradient boosting decision tree (GBDT) are used to evaluate the feature importance to obtain the optimized features. Three models based on different features for cross-category tea (black tea, green tea, and yellow tea) were compared, including grid support vector regression (Grid-SVR), random forest (RF), and extreme gradient boosting (XGBoost). The results show that the accuracy of fusion features based on the time and frequency domain from the electronic nose and hyperspectral image system is higher than that of the features from single sensor. Whether based on all original features or optimized features, the performance of XGBoost is the best among the three regression algorithms (R² = 0.998, RMSE = 0.434). Results indicate that the proposed method in this study can improve the estimation accuracy of tea polyphenol content for cross-category evaluation, which provides a technical basis for predicting other components of tea.