Xingdong Yao

Dr. Xingdong Yao


Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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Verified
Journal Article
Open access
PDF file
YDYanli Du
Yanli Du
QZQiang Zhao
Qiang Zhao
LCLiru Chen
Liru Chen
XYXingdong Yao
Xingdong Yao
HZHuijun Zhang
Huijun Zhang
FXFuti Xie
Futi Xie
Sucrose is the main photosynthesis product of plants and the fundamental carbon skeleton monomer and energy supply for seed formation and development. Drought stress induces decreased photosynthetic carbon assimilation capacity, and seriously affects seed weight in soybean. However, little is known about the relationship between decreases in soybean seed yield and disruption of sucrose metabolism and transport balance in leaves and seeds during the reproductive stages of crop growth. Three soybean cultivars with similar growth periods, “Shennong17”, “Shennong8”, and “Shennong12”, were subjected to drought stress during reproductive growth for 45 days. Drought stress significantly reduced leaf photosynthetic rate, shoot biomass, and seed weight by 63.93, 33.53, and 41.65%, respectively. Drought stress increased soluble sugar contents, the activities of sucrose phosphate synthase, sucrose synthase, and acid invertase enzymes, and up-regulated the expression levels of GmSPS1, GmSuSy2, and GmA-INV, but decreased starch content by 15.13% in leaves. Drought stress decreased the contents of starch, fructose, and glucose in seeds during the late seed filling stages, while it induced sucrose accumulation, which resulted in a decreased hexose-to-sucrose ratio. In developing seeds, the activities of sucrose synthesis and degradation enzymes, the expression levels of genes related to metabolism, and the expression levels of sucrose transporter genes were enhanced during early seed development under drought stress; however, under prolonged drought stress, all of them decreased. These results demonstrated that drought stress enhances the capacity for unloading sucrose into seeds and activated sucrose metabolism during early seed development. At the middle and late seed filling stages, sucrose flow from leaves to seeds was diminished, and the balance of sucrose metabolism was impaired in seeds, resulting in seed mass reduction. The different regulation strategies in sucrose allocation, metabolism, and transport during different seed development stages may be one of the physiological mechanisms for soybean plants to resist drought stress.

20 February 2020 in Agronomy
Verified
Journal Article
Open access
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YDYanli Du
Yanli Du
QZQiang Zhao
Qiang Zhao
LCLiru Chen
Liru Chen
XYXingdong Yao
Xingdong Yao
FXFuti Xie
Futi Xie
This study aims to determine variability among soybean (Glycine max (L.) Merr.) cultivars under drought conditions and how nitrogen metabolites, metabolism-related enzymes, and gene expression vary during soybean growth. Three soybean cultivars, Shennong17 (CV.SN17), Shennong8 (CV.SN8), and Shennong12 (CV.SN12), were grown in pot culture and subjected to drought stress at reproductive stages for 45 days. The results showed that long-term drought stress decreased biomass allocation to reproductive organs, weakened antioxidant capacity, and reduced seed weight, effects that were less pronounced in CV.SN12 compared with those in CV.SN8 and CV.SN17. Drought stress decreased the concentrations of nitrogen and soluble protein but increased nitrate concentration in leaves. This was related to the significantly reduction of nitrogen metabolism efficiency, including decreased activities of nitrogen metabolism enzymes, and downregulated expression of GmNR, GmNiR, GmGS, and GmGOGAT. Drought stress increased the concentrations of free amino acid, proline, and soluble sugar in leaves to enhance the osmotic adjustment ability. Furthermore, soybean seed weight showed significantly correlation (p < 0.05) with nitrogen-metabolism-related parameters. Based on the performance of growth, nitrogen metabolism, and yield attributes, CV.SN12 showed the highest tolerance to drought, followed by CV.SN8 and CV.SN17. In addition, these nitrogen-metabolism-related parameters could be used in soybeans to select for drought tolerance.

4 January 2023 in Frontiers in Microbiology
Verified
Journal Article
Open access
WLWenbo Liu
Wenbo Liu
NWNan Wang
Nan Wang
XYXingdong Yao
Xingdong Yao
DHDexin He
Dexin He
HSHexiang Sun
Hexiang Sun
JWJingkuan Wang
Jingkuan Wang
Introduction: Soybean continuous cropping will change soil microorganisms and cause continuous cropping obstacles, resulting in a significant yield decline. Different soybean cultivars have different tolerances to continuous cropping, but the relationship between continuous cropping tolerance and soil microorganisms is not clear.Methods: Two soybean cultivars with different tolerances to continuous cropping were used to study the effects of continuous cropping on soil physical and chemical properties, nitrogen and phosphorus cyclic enzyme activities, rhizosphere soil microbial community and function.Results: The results showed that the yield reduction rate of a continuous-cropping-tolerant cultivar (L14) was lower than that of a continuous-cropping-sensitive cultivar (L10) under continuous cropping. At R1 and R6 growth stages, soil nutrient content (NH4+-N, NO3−-N, AP, DOM, TK, and pH), nitrogen cycling enzyme (URE, NAG, LAP) activities, phosphorus cycling enzyme (ALP, NPA, ACP) activities, copy numbers of nitrogen functional genes (AOA, AOB, nirK, nirK) and phosphorus functional genes (phoA, phoB) in L14 were higher than those in L10. Soybean cultivar was an important factor affecting the structure and functional structure of bacterial community under continuous cropping. The relative abundances of Proteobacteria, Bacteroidota, Acidobacteriota and Verrucomicrobiota with L14 were significantly higher than those of L10. The complexity of the soil bacterial community co-occurrence network in L14 was higher than that in L10.Discussion: The continuous-cropping-tolerant soybean cultivar recruited more beneficial bacteria, changed the structure and function of microbial community, improved soil nitrogen and phosphorus cycling, and reduced the impact of continuous cropping obstacles on grain yield.

12 December 2023 in Microbiology Spectrum
Verified
Journal Article
Open access
DHDexin He
Dexin He
XYXingdong Yao
Xingdong Yao
PZPengyu Zhang
Pengyu Zhang
WLWenbo Liu
Wenbo Liu
JHJunxia Huang
Junxia Huang
FXFuti Xie
Futi Xie
Microbial community imbalance is the main cause of soybean intercropping, but the mechanism of soybean soil fungal community diversity change induced by continuous cropping is still unclear. This study analyzes the fungal community diversity and the change of fungal communities in compartments of different root systems of intercropped soybeans by high-throughput sequencing (endosphere, rhizoplane, and rhizosphere) between continuous cropping and maize-soybean rotation. The results showed that the community composition and the diversity of compartments of different root systems of intercropped soybeans are different, and fungal diversities showed a decreasing trend from rhizosphere to endosphere. Continuous cropping significantly increased fungal community diversities in different root compartments and changed their formation, enrichment, and depletion processes. Continuous cropping brings about the enrichment of soil pathogens, but only partial soil pathogens could colonize from the rhizosphere to the endosphere. All these suggested that root compartments had selective effects on root-associated fungal community diversity. Additionally, metabolomics assay revealed that continuous cropping soybean markedly altered soil metabolic profiling. Correlation analysis results showed that fungal community diversity was significantly correlated with soil metabolites. To sum up, under different planting patterns, the diversity and the functional mode of soybean soil microbial community have changed. Continuous cropping has increased the abundance of pathogenic fungi in soybean soil, resulting in changes in the correlation between soil fungi and metabolites, and then changed the soil metabolic spectrum. IMPORTANCE: Soybean yield can be affected by soybean soil fungal communities in different tillage patterns. Soybean is an important food crop with great significance worldwide. Continuous cultivation resulted in soil nutrient deficiencies, disordered metabolism of root exudates, fungal pathogen accumulation, and an altered microbial community, which brought a drop in soybean output. In this study, taking the soybean agroecosystem in northeast China, we revealed the microbial ecology and soil metabolites spectrum, especially the diversity and composition of soil fungi and the correlation of pathogenic fungi, and discussed the mechanisms and the measures of alleviating the obstacles.

29 October 2019 in Scientific Reports
Verified
Journal Article
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HZHong-Li Zhou
Hong-Li Zhou
XYXingdong Yao
Xingdong Yao
QZQiang Zhao
Qiang Zhao
ZWZhang Wei
Zhang Wei
Bo ZhangBo Zhang
Bo Zhang
FXFuti Xie
Futi Xie
Nitrogen application at the beginning flowering stage (R1 stage) increased the soybean grain yield, however, the rapid effect of enriched nitrogen at R1 growth stage on soybean dry matter accumulation and sugar metabolism is still unclear. Continuous high nitrogen (CHN), Continuous low nitrogen (CLN), Enriched nitrogen supply at R1 stage (ENS) treatments were applied on two soybean cultivars (Liaodou11, Liaodou14), to investigate the effect of enriched nitrogen on plant biomass accumulation and sucrose metabolism. After 12 h of ENS treatment, the root/shoot rate of both cultivars were lower than that of CLN, but at 24 h it was no significant difference between ENS and CLN. Enriched N at R1 stage, soybean kept a balance of sucrose synthesis and decomposition in leaf by affecting sucrose synthetase (SS) and sucrose phosphate synthase (SPS) activities. Under N limitation condition the plant dry matter accumulation supported root growth priority. Enriched N at R1 stage resulted in the rapid shoot biomass accumulation. In high yield cultivar, the shoot growth was priority to root growth, the common yield cultivar was on the contrary. Our result suggest that enrich N at R1 stage resulted in the accumulation of biomass in shoot rapidly.

3 March 2025 in Agronomy
Verified
Journal Article
Open access
PDF file
SJSen Jia
Sen Jia
XZXiang Zhao
Xiang Zhao
JHJunxia Huang
Junxia Huang
XYXingdong Yao
Xingdong Yao
FXFuti Xie
Futi Xie
Cadmium (Cd) is a toxic, non-essential heavy metal, with significant stress to plants such as soybean (Glycine max). High Cd concentration in the soil inhibits various stages of soybean growth, including seed germination, vegetative growth, and the reproduction stage. Phosphate, a vital macronutrient, has been shown to alleviate Cd-induced stress; however, the molecular mechanisms remain poorly understood. This study aimed to explore the interactive effects of Cd and phosphate on soybeans at the physiological, transcriptomic, and metabolic levels using a multi-omics approach. Experiments were conducted where soybean plants were treated with different concentrations of Cd and phosphate. The results indicated that Cd stress significantly reduced plant height, photosynthetic rate, and transpiration rate, while phosphorus application mitigated these effects, reducing Cd absorption in both roots and shoots. Furthermore, antioxidant enzyme activities (superoxide dismutase, catalase, and peroxidase) were significantly enhanced by phosphate under Cd stress, which scavenged reactive oxygen species (ROS) generated by cadmium, thereby protecting cells from oxidative stress damage. Transcriptome and metabolome analyses revealed substantial changes in gene expression and metabolite profiles in response to Cd and phosphate treatments. Notably, phosphorus treatment induced the up-regulation of genes involved in stress response, root development, and metal transport, while altering metabolic pathways related to phenolic acids, flavonoids, and lipids. This research provided new insights into the molecular mechanism by which phosphorus enhanced the activity of antioxidant enzymes, thereby improving the plant’s antioxidant defense capacity and reducing the toxic effects of cadmium in soybeans, offering potential strategies for enhancing crop resilience against heavy metal contamination.