Luigi Montano received his MD degree in Medicine and Surgery from the University of Naples Federico II and a PhD in Evolutionary Biology and Ecology. He currently serves as a Medical Director at ASL Salerno and received the National Scientific Habilitation for Associate Professor in Urology in 2023. He worked as President of the Italian Society of Human Reproduction (SIRU) from 2017 to 2023. In 2010, he founded the EcoFoodFertility Research Project, acting as Scientific Coordinator for pioneering biomonitoring studies in high-risk areas, including the "Land of Fires." His research introduced the "Medeubiotic" paradigm, a nutritional approach based on organic Mediterranean diets to counteract environmental pollutants. He has received numerous international accolades, including the UNESCO Award and the Italian Paladin of Health (2021, 2024). His research topics mainly include: environmental pathology, human semen as an environmental sentinel, lifestyle medicine, primary prevention, and community resilience through nutritional and environmental synergy.
Luigi Montano received his MD degree in Medicine and Surgery from the University of Naples Federico II and a PhD in Evolutionary Biology and Ecology. He currently serves as a Medical Director at ASL Salerno and received the National Scientific Habilitation for Associate Professor in Urology in 2023. He worked as President of the Italian Society of Human Reproduction (SIRU) from 2017 to 2023. In 2010, he founded the EcoFoodFertility Research Project, acting as Scientific Coordinator for pioneering biomonitoring studies in high-risk areas, including the "Land of Fires." His research introduced the "Medeubiotic" paradigm, a nutritional approach based on organic Mediterranean diets to counteract environmental pollutants. He has received numerous international accolades, including the UNESCO Award and the Italian Paladin of Health (2021, 2024). His research topics mainly include: environmental pathology, human semen as an environmental sentinel, lifestyle medicine, primary prevention, and community resilience through nutritional and environmental synergy.