The human population is growing; food production is becoming insufficient, and the growing awareness of the negative impact of traditional animal husbandry on the environment means that the search for alternative methods of providing animal protein is continuously underway. The breeding of edible snails seems to be a promising option. The most popular species of edible snails in Europe include the brown garden snail Cornu aspersum (Müller, 1774) (previously divided into two subspecies: Cornu aspersum aspersum (Müller, 1774) and Cornu aspersum maxima (Taylor, 1883)), as well as the Roman Snail—Helix pomatia Linnaeus, 1758. These animals are highly productive, require relatively little space, are easy to breed and their maintenance does not require large financial outlays. This review focuses on the prospects of food snail farming in Europe. It discusses the living conditions, the nutritional value of the snails’ meat, and the way of feeding the animals, paying particular attention to issues still not scientifically resolved, such as the need for micro and macro elements, as well as fat and carbohydrates.

Colorectal cancer is the third most widely diagnosed cancer. Extracts from snails may modulate growth and development of colorectal cancer cells. The objective of this study was to determine the chemical composition of tissues derived from Helix aspersa Müller and red-ox properties of tissue extracts. Then, the influence of extracts and their fractions of different molecular weights on viability of Caco-2 cells was examined. Tissue lyophilisates contained antioxidants that could be important in the prevention of colorectal cancer. Moreover, we confirmed the presence of a wide array of compounds that might be used in treatment of this disease. The decrease of cell viability after the application of extracts from lyophilized mucus and foot tissues was affirmed. The effect of extract from mucus could be related to the content of some proteins and peptides, proper essential amino acids (EAA)/non-essential amino acids (NEAA) ratio, Met restriction and the presence of Cu, Ca, Zn, Se. The influence of the extract from foot tissues could be assigned additionally to the presence of eicosapentaenoic, α-linolenic, linoleic and γ-linolenic acids. The opposite effect was demonstrated by extract from lyophilized shells which increased cell viability. Further studies are needed to know whether dietary supplying of H. aspersa Müller tissues can be used as an approach in colorectal cancer management.

Colorectal cancer ranks 3rd in terms of cancer incidence. Growth and development of colon cancer cells may be affected by juice and extracts from Saposhnikovia divaricata root. The objective of the research was to analyze the effect of S. divaricata juice and extracts on the viability, membrane integrity and types of cell death of Caco-2 cells. Juice and extracts were analyzed using Ultra-High Performance Liquid Chromatography-Mass Spectrometry (UHPLC-MS) and in respect of the presence of antioxidants, total carbohydrates, protein, fat and polyphenols. The contents of cimifugin β-D-glucopyranoside, cimifugin, 4′-O-glucopyranosyl-5-O-methylvisamminol, imperatorin and protein were the highest in juice. 50% Hydroethanolic extract had the greatest antioxidant potential, concentration of polyphenols and fat. Water extract was characterized by the highest content of glutathione. Juice and 75% hydroethanolic extract contained the most carbohydrates. After the application of juice, 50% extract and the juice fraction containing the molecules with molecular weights >50 kDa, a decrease of the cell viability was noted. Juice and this extract exhibited the protective properties in relation to the cell membranes and they induced apoptosis. The knowledge of further mechanisms of anticancer activity of the examined products will allow to consider their use as part of combination therapy.

Edible snails are an attractive protein source due to their high growth rate, cost-efficiency, and nutritional value. Calcium is crucial for snail growth, reproduction, and shell formation, while magnesium plays a role in enzyme function and muscle tone. This study aimed to optimise calcium and magnesium levels in Cornu aspersum diets to optimise the production and technological characteristics of the derived animal products. Snails were fed specific diets in controlled conditions with varying calcium and magnesium levels (44.3, 66.1, 88.7, 103.5 Ca g/kg feed and 3.3, 5.6, 7.2 Mg g/kg feed) for four months. Their growth, shell characteristics, and meat composition were evaluated. As calcium in the feed increased, carcass and shell weights were higher. Also, the crushing force of the shells was higher with increasing amount of calcium in the feed. In the group with 10.35% calcium and 0.72% magnesium, snail growth significantly slowed down after three months, with lower mortality. It is suggested that a shortened fattening cycle by 3–4 weeks compared to the magnesium-free diet is possible. However, based on meat, shell, mortality, and feed intake analysis, a 0.56% magnesium concentration in the feed seems to give better results, as magnesium content at 0.72% might be toxic to snails. Further investigation is to confirm the possibility of neutralising the negative effects of magnesium in the diet through increasing calcium and phosphorus intake.

Every application of a substance results from the macroscopic property of the substance that is related to the substance’s microscopic structure. For example, the forged park gate in your city was produced thanks to the malleability and ductility of metals, which are related to the ability of shifting of layers of metal cations, while fire extinguishing powders use the high boiling point of compounds related to their regular ionic and covalent structures. This also applies to polymers. The purpose of this review is to summarise and present information on selected food-related biopolymers, with special attention on their respective structures, related properties, and resultant applications. Moreover, this paper also highlights how the treatment method used affects the structure, properties, and, hence, applications of some polysaccharides. Despite a strong focus on food-related biopolymers, this review is addressed to a broad community of both material engineers and food researchers.

The hygienic practices on farms should reduce pathogenic microorganisms while simultaneously not harming the animals themselves; they must also not degrade the products’ quality. We assessed the effect of covering feed tables with paint containing silver nanoparticles (AgNPs) and the periodic spraying of effective microorganisms (EM) on production indicators and basic chemical composition, mineral content and fatty acid profiles in the bodies of Cornu aspersum aspersum snails. The animals were divided into four groups: (1) control, (2) with feed tables covered with AgNPs paint, (3) with EM spray applied and (4) with both factors—AgNP paint and EM spray. The highest increase in Ag, Zn, Fe and Ca retention, and the remodelling of the fatty acid profile in the carcasses of snails was found to be in the group of animals in contact with the feed tables covered with AgNP paint. In the group of animals exposed to the action of EM, an increased retention of Fe, Cu, P, Mg and Zn was found.