Dr. Jean-Marie Heydel is currently the team leader at the Center for Taste and Feeding Behavior and a research deputy of the school of Pharmacy, University of Burgundy, France. He received his PhD degree from the University of Burgundy in 2001. From 2003 to 2014, he was assistant professor at the School of Pharmacy, University of Burgundy. He has published over 50 papers, with an H-index of 22 and 1427 citations (Scopus, 22 November 2023). His research interests are xenobiotic metabolism, physiology of olfaction, animal biochemistry, animal physiology, biotransformation, and enzymes.
Dr. Jean-Marie Heydel is currently the team leader at the Center for Taste and Feeding Behavior and a research deputy of the school of Pharmacy, University of Burgundy, France. He received his PhD degree from the University of Burgundy in 2001. From 2003 to 2014, he was assistant professor at the School of Pharmacy, University of Burgundy. He has published over 50 papers, with an H-index of 22 and 1427 citations (Scopus, 22 November 2023). His research interests are xenobiotic metabolism, physiology of olfaction, animal biochemistry, animal physiology, biotransformation, and enzymes.